This Easy Air Fryer Banana Cake is moist, tender, and bursting with natural banana flavor. Quick and simple to make, it’s perfect for a weeknight dessert or an anytime sweet treat.
The Easy Air Fryer Banana Cake is a simple, delicious way to enjoy a moist, tender dessert packed with natural banana flavor.
Made quickly in the air fryer, this cake is perfect for a weeknight treat, a last-minute dessert, or a sweet snack anytime you crave something comforting and flavorful.
Why You Will Love This Recipe!
- Quick and easy to make using your air fryer.
- Moist, tender crumb packed with natural banana flavor.
- Uses simple, everyday ingredients for convenience.
- Perfect for dessert, snacks, or breakfast treats.
- Golden top and soft texture ideal for frosting or enjoying plain.
Some other great Make-Ahead Air Fryer Recipes are AIR FRYER BANANA BREAD MUG CAKE, AIR FRYER CRANBERRY WALNUT BREAD, AIR FRYER RASPBERRY BREAD, and AIR FRYER GLUTEN-FREE PUMPKIN BANANA NUT BREAD.
Ingredients Needed
- Ripe Bananas: Offers natural sweetness and a moist texture, ripe bananas ensure a deeply flavored cake.
- All-Purpose Flour: Provides the necessary structure and body.
- Granulated Sugar: Adding a touch of sweetness, sugar complements the bananas and enhances the overall flavor. For a sweeter banana cake, you can use brown sugar or maple syrup.
- Baking Powder: Helps the cake rise and become fluffy, ensuring a light texture.
- Kosher Salt: A pinch balances the sweetness and highlights the banana flavor.
- Large Egg: Binds the ingredients and introduce air into the batter.
- Unsalted Butter: Adds richness, moisture, and a buttery flavor to the cake.
- Vanilla Extract: Elevates the flavor profile, adding depth and aromatic sweetness.
- Milk: Contributes to the cake’s moisture, and ensures a tender texture.
How To Make Easy Air Fryer Banana Cake
Step One: Preheat the air fryer to 320 degrees F (160°C), using the air fry function, for 3-5 minutes. Grease a round cake pan that fits comfortably inside your air fryer basket. Alternatively, you can use parchment paper.
Step Two: Whisk together the dry ingredients in a large mixing bowl. Add the mashed bananas to a large bowl and the rest of the wet ingredients. Gradually fold the dry ingredients into the wet mixture. Mix just until combined, being careful not to overmix.
Step Three: Transfer batter to the greased baking pan, spreading it out evenly. Insert the pan into the air fryer basket. Set the air fryer temperature to 320 degrees F (160°C) and set cook time for 25-30 minutes.
Easy Air Fryer Banana Cake Recipe Tips
- Use ripe bananas for the best natural sweetness and flavor.
- Do not overmix the batter to keep the cake light and tender.
- Grease your pan well to prevent sticking and ensure easy removal.
- Check doneness early with a toothpick to avoid overbaking—the center should come out clean.
- Allow the cake to cool slightly before slicing or frosting.
- Optional add-ins like nuts or chocolate chips can enhance texture and flavor.
Storing Instructions
Store the cooled Easy Air Fryer Banana Cake in an airtight container at room temperature for up to 2–3 days. For longer storage, refrigerate for up to 5 days or freeze the unfrosted cake for up to 1 month, then thaw before serving.
Easy Air Fryer Banana Cake Recipe Faqs
Can I use overripe bananas? Yes! Overripe bananas are ideal because they are sweeter and more flavorful, making the cake extra moist.
Can I bake this cake in a regular oven? Absolutely! Bake at 350°F (175°C) for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Do I need to preheat the air fryer? Preheating is optional but recommended for even cooking and a nicely golden top.
Can I add nuts or chocolate chips? Yes! Fold in chopped nuts or chocolate chips for added texture and flavor.
How should I store leftover cake? Store in an airtight container at room temperature for 2–3 days, refrigerate for up to 5 days, or freeze unfrosted for up to 1 month.
Can I frost the cake? Yes! Frost with cream cheese frosting, buttercream, or enjoy plain.
More Easy Air Fryer Recipes
- AIR FRYER BANANA WALNUT POUND CAKE
- AIR FRYER BANANA BREAD MUG CAKE
- EASY AIR FRYER CRANBERRY WALNUT BREAD
- AIR FRYER BREAKFAST SAUSAGES
- AIR FRYER BROWN SUGAR CANDIED BACON
- EASY AIR FRYER BACON SALTED CARAMEL DONUTS
- AIR FRYER AVOCADO TOAST WITH EGG
- AIR FRYER CINNAMON FRENCH TOAST
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Easy Air Fryer Banana Cake
Description
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup milk, or buttermilk
- 1 teaspoon vanilla extract
Instructions
- In a medium mixing bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large mixing bowl, cream together 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in the 2 large eggs, then stir in the mashed 2 ripe bananas. Mix in the 1 teaspoon vanilla extract. Gradually mix in the flour mixture alternately with the 1/4 cup milk until just combined.
- Preheat your air fryer temperature to 320 degrees F (160°C).
- Pour the batter into a greased, air fryer-safe cake pan and spread it out evenly.
- Place the cake pan in the air fryer basket. Set cook time for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Transfer to a wire rack to cool completely. Slice and serve!
Equipment
- Cooking Spray
- Baking Pan
Notes
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
