Air Fryer Chicken Thighs with Brown Sugar Glaze

Air Fryer Chicken Thighs with Brown Sugar Glaze is an easy recipe. And provides so much flavor to chicken thighs.

If you have not made air fryer chicken thighs, you are truly missing out. You can either make bone-in or boneless. And in less than 30 minutes, you can have an amazing meal for the entire family.

Air Fryer Chicken Thighs

This is such an easy way to prepare chicken thighs, and the sauce gives an amazing flavor to the chicken. 

Air Fryer Chicken Thighs with Brown Sugar Glaze

Ingredients:

• 4 chicken thighs (with or without the skin)

BROWN SUGAR GLAZE:

• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon basil (dried)
• 2 tablespoons fresh or minced garlic
• 1/4 teaspoon ground ginger
• salt and pepper to taste

Simple Directions:

1. Start by gathering all of your items for the marinade. Most of them are probably already in your pantry.
   
2. Start by adding the soy sauce to a large mixing bowl.
   
3. Then add the brown sugar.
   
4. Add the honey, olive oil, apple cider vinegar, and garlic to the mixing bowl.
   
5. Add your spices and mix well.
   
6. Then add your chicken into the marinade, then chill for about an hour.
   
7. After an hour or so, add the chicken to the air fryer basket.
   
8. Set your time for 8 minutes at 360 degrees. After 8 minutes, flip the chicken thighs and add 6 minutes to the time.
9. Check your chicken before you remove it from the air fryer basket. It needs to reach an internal temperature of 165 degrees F
10. After your chicken is fully cooked, remove from the air fryer basket.
    
11. Plate, serve, and enjoy!
    
    

Some Other Great Air Fryer Chicken Thigh Recipes–

AIR FRYER SPLIT CHICKEN BREAST (BONE-IN)

EASY AIR FRYER BBQ CHICKEN THIGHS

AIR FRYER, SOUTHERN FRIED CHICKEN

Some Helpful Products Used in Making This Recipe–

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W

Don’t Forget to Pin–

Air Fryer Chicken Thighs with Brown Sugar Glaze

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 20
• Total Time: 30
• Yield: 4 servings 1x
• Category: Main Course
• Method: Air Fryer
• Cuisine: American

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Description

This is a straightforward recipe with lots of taste. It is great for a mid-week meal because it doesn’t require many ingredients.

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Ingredients

Scale 1x2x3x

• 4 chicken thighs (with or without the skin)

Brown Sugar Glaze:

• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon basil (dried)
• 2 tablespoons fresh or minced garlic
• 1/4 teaspoon ground ginger
• salt and pepper to taste

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Instructions

1. Start by gathering all of your items for the marinade. Most of them are probably already in your pantry.
2. Start by adding the soy sauce to a large mixing bowl.
3. Then add the brown sugar.
4. Add the honey, olive oil, apple cider vinegar, and garlic to the mixing bowl.
5. Add your spices and mix well.
6. Then add your chicken into the marinade, then chill for about an hour.
7. After an hour or so, add the chicken to the air fryer basket.
8. Set your time for 8 minutes at 360 degrees. After 8 minutes, flip the chicken thighs and add 6 minutes to the time.
9. Check your chicken before you remove it from the air fryer basket. It needs to reach an internal temperature of 165 degrees F.
10. After your chicken is fully cooked, remove from the air fryer basket.
11. Plate, serve, and enjoy!

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