Instant Pot Ranch Chicken and Rice

This Instant Pot Ranch Chicken and Rice is a one-pot wonder that’s creamy, flavorful, and ready in under 30 minutes. Tender chicken and perfectly cooked rice are coated in savory ranch seasoning for an easy weeknight meal.

Skip the fuss and get dinner on the table fast with Instant Pot Ranch Chicken and Rice.

This recipe combines juicy chicken, fluffy rice, and creamy ranch flavors, all cooked together in one pot for a comforting, crowd-pleasing meal with minimal cleanup.

Why You Will Love This Recipe!

• One-pot meal – everything cooks together, saving time and dishes.
• Creamy, flavorful, and comforting – tender chicken with perfectly seasoned rice.
• Ready in under 30 minutes – perfect for busy weeknights.
• Customizable – add veggies, cheese, or spices to suit your taste.
• Great for meal prep – reheats well and keeps its creamy texture.

If you are looking for some other Easy Instant Pot Meals or one-pot meal recipes, some of my favorites are INSTANT POT CHICKEN POT PIE SOUP, INSTANT POT KOREAN BEEF SHORT RIBS, NINJA FOODI SOUTHWESTERN CHILI, and INSTANT POT BACON CARBONARA.

Ingredients Needed

• Chicken: Tender, juicy chicken breasts or thighs, perfect for cooking
• Rice: Fluffy long-grain rice that absorbs flavors beautifully
• Ranch Seasoning: Savory ranch blend adding creamy, herby flavor punch
• Chicken Broth: Rich liquid that keeps rice moist and flavorful
• Butter: Adds smooth, rich, and savory finishing touch
• Vegetables (optional): Fresh or frozen veggies for color and nutrition
• Cheese (optional): Melty, flavorful cheese to enhance creamy texture

How To Make Easy Instant Pot Ranch Chicken and Rice

Step One: Gather chicken, rice, ranch seasoning, chicken broth, butter, and any optional vegetables or cheese. Pat the chicken dry to ensure even cooking.

Step Two: Turn the Instant Pot to sauté mode. Add a bit of butter or oil and lightly brown the chicken for extra flavor. This step is optional but adds depth.

Step 3: Add the rice, ranch seasoning, and vegetables (if using) to the pot. Stir to coat the rice evenly with the seasoning.

Step 4: Pour the chicken broth over the rice and chicken, ensuring everything is evenly distributed.

Step 5: Seal the Instant Pot lid and cook on high pressure for 8–10 minutes. Let it naturally release for 5 minutes, then carefully release any remaining pressure.

Step 6: Stir in butter and shredded cheese for extra creaminess. Taste and adjust seasoning as needed.

Step 7: Fluff the rice and plate the chicken. Garnish with fresh herbs if desired and enjoy!

Instant Pot Ranch Chicken and Rice Recipe Tips

• Don’t skip rinsing rice (if using long-grain) – it helps prevent sticking.
• Sauté the chicken first for extra flavor, though it’s optional.
• Use broth instead of water to make the rice more flavorful.
• Stir in cheese or butter at the end for a creamier texture.
• Add vegetables like peas, carrots, or broccoli for color and nutrition

Storing Instructions

• Store cooked chicken and rice in an airtight container in the fridge for up to 4–5 days.
• Freeze in meal-sized portions for up to 3 months.
• Reheat in the microwave or on the stovetop with a splash of water to restore creaminess.

Instant Pot Ranch Chicken and Rice Recipe Faqs

Can I use chicken thighs instead of breasts? Yes! Boneless, skinless thighs work well and stay extra juicy. Adjust cooking time if using bone-in pieces.

Do I need to rinse the rice before cooking? If you’re using long-grain rice, rinsing helps prevent it from sticking or becoming gummy.

Can I add vegetables? Absolutely. Peas, carrots, bell peppers, or broccoli can be added before pressure cooking for extra color and nutrition.

How long does it take to cook in the Instant Pot? Set the Instant Pot to high pressure for 8–10 minutes, then let it naturally release for 5 minutes.

Can I make this recipe ahead or freeze it? Yes. Store in the fridge for up to 4–5 days or freeze in portion-sized containers for up to 3 months.

Can I make it dairy-free? Yes. Skip the butter and cheese or use dairy-free alternatives—flavor will still be delicious with the ranch seasoning.

More Instant Pot Recipes

• INSTANT POT EGG DROP SOUP
• EASY INSTANT POT QUESO
• INSTANT POT POTATO SOUP

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