Discover the ultimate recipe for Blackstone Crab Cakes, featuring succulent crab meat and a delightful blend of seasonings. Perfectly cooked on your Blackstone griddle, these crab cakes are crispy on the outside and tender on the inside, making them a delicious appetizer or main dish. Easy to prepare and packed with flavor, they’re ideal for any seafood lover!
Crab cakes are one of my all-time favorite dishes. So today, I whipped up some amazing crab cakes at home, on my Blackstone Griddle.
These are the best Blackstone Crab Cakes, made with just a few simple ingredients, these are perfect for a quick Blackstone Griddle Seafood Dinner.
If you have never made homemade crab cakes, they are much better than premade or store-bought. So, if you are a fan of my Air Fryer Salmon Patties or Air Fryer Tuna Patties, you will absolutely love them. They are fabulous.
If you are new to using your Blackstone Griddle Air Fryer Combo, some great and easy recipes are BLACKSTONE GRIDDLE RECIPE SHRIMP, BLACKSTONE GRIDDLE PHILLY CHEESESTEAK, BLACKSTONE GRIDDLE SMASH BURGERS and BLACKSTONE LOADED GRILLED NACHOS.
Ingredients Needed
- Lump Crab Meat: Offers a delicate yet rich flavor and a pleasing texture, essential for authentic crab cakes.
- Breadcrumbs: Helps to bind the crab cakes together and add a subtle crunch. Panko breadcrumbs are an excellent choice for a lighter texture.
- Mayonnaise: Adds moisture, ensuring the crab cakes are tender and not dry.
- Lemon Juice and Lemon Zest: Adds a fresh, zesty flavor, brightening the crab meat’s natural taste.
- Green Onions: For added flavor.
- Butter or Oil (for griddling): Necessary for cooking the crab cakes on the griddle, providing a crispy exterior while keeping them moist inside
How to Make Crab Cakes on the Blackstone
Here’s a step-by-step guide to making delicious crab cakes on your Blackstone griddle, or flat top grill:
Mix Crab Cake Ingredients: Mix the crab meat, green onions, mayonnaise, lemon zest, lemon juice, and bread crumbs in a large bowl. Season with salt and pepper to taste. Gently fold the mixture carefully not to break up the crab meat too much.
Form Crab Cakes: Shape the crab mixture into patties. The size is up to you, but typically, crab cakes are about the size of a standard burger patty.
Preheat the Blackstone Griddle: Heat your Blackstone griddle to medium-high heat, around 350 to 375 degrees F.
Cooking The Crab Cakes On the Blackstone: Lightly oil or butter the griddle surface. Carefully place the crab cakes on the griddle. Cook for 4-5 minutes on one side or until golden brown and crispy. Gently flip the crab cakes and cook on the other side for another 4-5 minutes.
Check for Doneness: The crab cakes should be golden brown on the outside and hot all the way through. Serve the crab cakes hot off the griddle. They are great with lemon wedges, tartar sauce, or a simple green salad.
Blackstone Crab Cakes Recipe Tips
- Quality of Crab Meat: Choose high-quality lump crab meat for the best flavor and texture.
- Minimal Handling: Handle the mixture as little as possible when mixing and forming your crab cakes.
- Chill Before Cooking: Chill them in the refrigerator for about 30 minutes after forming the crab cakes.
- Even Thickness: Form your crab cakes to an even thickness to ensure they cook uniformly.
- Preheat the Griddle: A properly preheated griddle is crucial.
- Oil or Butter Choice: Use clarified butter or high smoke point oils to prevent burning.
- Gentle Flipping: Use a thin, wide spatula for flipping the crab cakes.
- Don’t Overcrowd: Give each crab cake enough space on the griddle.
- Searing the Exterior: The key to a great crab cake is a crispy exterior with a moist, tender interior.
- Serving Suggestions: Serve with a light aioli, tartar sauce, or a squeeze of fresh lemon juice to enhance the crab flavor without overpowering it.
- Freshness of Ingredients: Use fresh herbs, lemon juice, and freshly ground seasonings for the best Blackstone Crab Cakes.
- Experiment with Flavors: Don’t be afraid to add a personal touch to your crab cakes with different herbs, spices, or even some finely chopped bell pepper or scallions for extra flavor and color.
Blackstone Crab Cakes on the Griddle Recipe Faqs
Can I use canned crab meat instead of fresh? Yes, you can use canned crab meat, but the quality and flavor of fresh or refrigerated lump crab meat are generally superior.
How do I keep my crab cakes from falling apart on the griddle? Ensure the crab mixture is not too wet and adequately chilled before cooking.
What temperature should the griddle be for cooking crab cakes? A medium heat setting, around 350°F to 375°F, is ideal. It’s hot enough to cook the crab cakes through and get a nice crust without burning them.
How long should I cook crab cakes on the Blackstone? Cook crab cakes for 4-5 minutes on each side or until golden brown and heated through.
What are some good sauces to serve with crab cakes? Classic choices include tartar sauce, remoulade, or a simple aioli. Lemon wedges are also an excellent accompaniment for a fresh, zesty flavor.
Can I make crab cakes on the Blackstone in advance? You can form the crab cakes and refrigerate them a few hours before. If you need to cook them beforehand, reheat them gently on the griddle or in the oven.
How do I store leftover crab cakes? Store them in an airtight container in the refrigerator for up to 2 days. Reheat on the griddle or in an oven to maintain their texture.
Recipe Variations: Absolutely! Feel free to experiment with additions like diced bell peppers, scallions, or different herbs for variations in flavor.
Is it necessary to use egg in the crab cake mixture? The egg acts as a binder to help hold the crab cakes together. If you have an allergy or dietary restriction, you can look for alternative binders like mayonnaise or mustard.
Serving Suggestions
Some great dipping sauces are:
More Seafood Recipes
- AIR FRYER FLOUNDER FISH
- AIR FRYER FROZEN COCONUT SHRIMP
- BLACKSTONE GRIDDLE RECIPE SHRIMP
- AIR FRYER COPYCAT MCDONALD’S FILET-O-FISH
- AIR FRYER TUNA MELT GRILLED CHEESE
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Blackstone Crab Cakes
Description
Ingredients
- 8 ounces fresh lump crab
- 1 stalk green onion, sliced
- 2 tablespoons mayonnaise
- 2 tablespoons bread crumbs
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
Instructions
- In a large bowl, mix the crab meat, green onions, mayonnaise, lemon zest, lemon juice, and bread crumbs.
- Form the crab cake mixture into crab cakes, and then place them into the refrigerator for about an hour. Preheat your Blackstone Griddle on medium-high heat for 5 minutes. Then add some vegetable oil to the griddle and cook for about 10 minutes, flipping halfway during the cooking process.
- Plate, serve, and enjoy!
Equipment
- Blackstone Griddle
- Cooking Oil
Nutrition
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