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Blackstone Crab Cakes

Blackstone Crab Cakes

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4 Servings

Description

This is an easy recipe for Lemon Crab Cakes made on the Blackstone. They are amazing, light and fluffy and tender,

Ingredients 

  • 8 ounces fresh lump crab
  • 1 stalk green onion, sliced
  • 2 tablespoons mayonnaise
  • 2 tablespoons bread crumbs
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice

Instructions

  • In a large bowl, mix the crab meat, green onions, mayonnaise, lemon zest, lemon juice, and bread crumbs.
  • Form the crab cake mixture into crab cakes, and then place them into the refrigerator for about an hour. Preheat your Blackstone Griddle on medium-high heat for 5 minutes. Then add some vegetable oil to the griddle and cook for about 10 minutes, flipping halfway during the cooking process.
  • Plate, serve, and enjoy!

Equipment

  • Blackstone Griddle
  • Cooking Oil

Nutrition

Serving: 1ServingCalories: 117kcalCarbohydrates: 4gProtein: 11gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 27mgSodium: 556mgPotassium: 140mgFiber: 0.4gSugar: 1gVitamin A: 49IUVitamin C: 7mgCalcium: 39mgIron: 1mg