Air Fryer Snickerdoodle Muffins

These Air Fryer Snickerdoodle Muffins are soft, tender, and packed with warm cinnamon flavor. Topped with a sweet cinnamon-sugar swirl, they’re quick to make and perfect for breakfast, snacks, or dessert.

Warm, soft, and perfectly spiced, these Air Fryer Snickerdoodle Muffins are a cinnamon lover’s dream.

Topped with a sweet cinnamon-sugar swirl and baked to golden perfection, they’re quick to make and ideal for breakfast, an afternoon snack, or anytime you need a cozy, homemade treat.

Why You Will Love This Recipe!

• Quick & Easy: Ready in minutes—no oven hassle required.
• Soft & Fluffy: Perfectly tender, with a melt-in-your-mouth texture.
• Cinnamon Bliss: Sweet, warm cinnamon-sugar topping in every bite.
• Small-Batch Friendly: Makes just enough—no leftover guilt.
• Versatile Snack or Breakfast: Great for morning coffee, afternoon treats, or dessert.

If you are looking for even more Air Fryer Muffin Recipes, some of my favorites are AIR FRYER BERRY CREAM MUFFINS, AIR FRYER TRADER JOE’S BANANA BREAD MUFFINS, AIR FRYER BLUEBERRY MUFFIN MUG CAKE, and AIR FRYER BLUEBERRY MIX MUFFINS.

Ingredients Needed

• All-Purpose Flour: soft, light base creating tender, fluffy muffins every time
• Granulated Sugar: sweetens batter and balances warm cinnamon flavors perfectly
• Baking Powder: helps muffins rise light and airy with soft texture
• Salt: enhances flavors and balances sweetness throughout the muffins
• Vegetable Oil: adds moisture and keeps muffins soft and tender
• Milk: creamy liquid that enriches batter for smooth consistency
• Egg: binds ingredients while adding structure and golden color naturally
• Pure Vanilla Extract: fragrant, sweet note that deepens overall flavor profile
• Cinnamon Chips: melty, spicy-sweet bursts adding texture and flavor richness
• Ground Cinnamon: warm, aromatic spice that complements sweet cinnamon chips

How To Make Air Fryer Snickerdoodle Muffins

Step One: Preheat your air fryer to 320 degrees F (160°C) for 3-5 minutes. Lightly grease 3–4 silicone muffin cups or small ramekins.

Step Two: In a medium bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon until well combined. In another bowl, whisk together vegetable oil, milk, egg, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.

Step Three: Gently fold in the cinnamon chips, ensuring they are evenly distributed. Divide the batter evenly among the prepared muffin cups, filling about 2/3 full.

Step Four: Place the muffin cups in the air fryer basket. Cook at 320°F (160°C) for 10–12 minutes, or until a toothpick inserted comes out clean. Let the muffins cool for 5 minutes before removing them from the cups.

Air Fryer Snickerdoodle Muffins Recipe Tips

• Use fresh ingredients: Fresh cinnamon chips and pure vanilla give the best flavor.
• Don’t overmix the batter: Stir until just combined to keep muffins light and tender.
• Preheat the air fryer: Ensures even cooking and prevents undercooked centers.
• Check cook time: Air fryer models vary—start checking 1-2 minutes early to avoid overbaking.
• Silicone cups work best: Prevents sticking and makes muffins easy to remove.
• Optional topping: Sprinkle extra cinnamon sugar on top before or after air frying for added sweetness and crunch.

Storing Instructions

• Room Temperature: Store cooled muffins in an airtight container for up to 2 days.
• Refrigerator: Keep in an airtight container for up to 5 days; warm briefly before serving.
• Freezing: Wrap individually in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw at room temperature or microwave 20–30 seconds.

Baking Instructions

Preheat the oven to 350°F (175°C) and prepare muffin cups by greasing or lining them. Mix dry and wet ingredients separately, fold in cinnamon chips, fill the cups about two-thirds full, bake for 18–22 minutes, let cool, and serve warm or at room temperature.

Air Fryer Snickerdoodle Muffins Recipe Faqs

Can I use frozen cinnamon chips or blueberries? Yes, fold them in gently without thawing to prevent excess moisture in the batter.

How do I prevent cinnamon chips from sinking? Toss the chips lightly in flour before folding into the batter.

Can I make these gluten-free? Substitute all-purpose flour with a 1:1 gluten-free flour blend. Texture may be slightly different but still delicious.

How do I store leftovers? Store in an airtight container at room temperature for 2 days, refrigerate up to 5 days, or freeze up to 2 months.

More Easy Air Fryer Muffin Recipes

Air Fryer Chocolate Muffins

Air Fryer Blueberry Lemon Muffins

Air Fryer Jiffy Box Mix Blueberry Muffins

Air Fryer Blueberry Muffins

Air Fryer Chocolate Chip Muffins

Don’t Forget to Pin!

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