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Air Fryer Snickerdoodle Muffins

Air Fryer Snickerdoodle Muffins

5 from 1 vote
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12 Servings

Description

Air Fryer Snickerdoodle Muffins – soft, fluffy cinnamon-sugar muffins with a sweet swirl topping. Quick, easy, and perfect for breakfast, snacks, or cozy treats.

Ingredients 

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup cinnamon chips
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat your air fryer to 320°F (160°C) for 3–5 minutes.
  • Lightly grease 3–4 silicone muffin cups or small ramekins.
  • In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder 1/4 teaspoon salt, and 1 teaspoon ground cinnamon until well combined.
  • In another bowl, whisk together 1/4 cup vegetable oil 1/4 cup milk 1 large egg, and 1 teaspoon pure vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
  • Gently fold in the 1/2 cup cinnamon chips, ensuring they are evenly distributed.
  • Divide the batter evenly among the prepared muffin cups, filling about 2/3 full.
  • Place the muffin cups in the air fryer basket. Cook at 320°F (160°C) for 10–12 minutes, or until a toothpick inserted comes out clean.
  • Let the muffins cool for 5 minutes before removing them from the cups.

Equipment

  • Air Fryer
  • Muffin Tin, or Muffin Pan
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 120kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 14mgSodium: 91mgPotassium: 25mgFiber: 0.4gSugar: 9gVitamin A: 29IUVitamin C: 0.01mgCalcium: 31mgIron: 1mg