Air Fryer Maple Sugar Glazed Bacon Roses are a fun and delicious twist on classic bacon. Crispy bacon is rolled into rose shapes, glazed with a sweet maple sugar mix, and air-fried to perfection. These savory-sweet treats make for a unique appetizer or brunch option that’s sure to impress!
Looking for a fun and delicious way to elevate your bacon game? These Air Fryer Bacon Roses are the perfect combination of crispy, savory bacon with a sweet maple sugar glaze! Whether you’re serving them as a creative brunch treat, appetizer, or just a fun snack, these bacon roses will be the talk of the table. Easy to make and full of flavor, they’re the ultimate indulgence for bacon lovers!
I would so instead get a bunch of bacon roses for an anniversary, Valentine’s Day, Mother’s Day, or Father’s Day!
You can eat them, and they are pretty yummy!
If you are looking for even more Easy Air Fryer Bacon Recipes, some of my favorite recipes are AIR FRYER BACON WRAPPED DATES, AIR FRYER KETO BACON-WRAPPED AVOCADO BURGER BOMBS, CRISPY AIR FRYER BACON, and AIR FRYER BROWN SUGAR CANDIED BACON.
Why You Will Love This Recipe!
✅ Quick & Easy: Ready in minutes with minimal effort.
🥓 Crispy Perfection: Bacon gets perfectly crispy in the air fryer.
🍯 Sweet & Savory: Maple sugar glaze adds the perfect balance of flavor.
🌹 Fun & Creative: These bacon roses are a unique and impressive treat.
😋 Irresistible Taste: A mouthwatering combination you won’t be able to resist!
Ingredients Needed
- Bacon 🥓: Thick, crispy bacon for a savory, smoky flavor.
- Brown Sugar 🍬: Sweet, rich brown sugar to create a caramelized glaze.
- Maple Syrup 🍁: Pure maple syrup for a sweet, earthy flavor.
- Toothpicks (Soaked in water for at least 10 to 15 minutes)
How To Make Air Fryer Bacon Roses
Step One: Place the bacon flat on a cutting board, then roll it up, ensuring the top is slightly puffed out more than the other side. Secure the rolls by inserting toothpicks in an X shape, placing one toothpick on each side of the roll.
Step Two: As you shape the bacon into roses, place them in the air fryer basket or tray. In a small bowl, combine the brown sugar and maple syrup, then use a pastry brush to coat the bacon roses with the glaze. Set the air fryer temperature to 400 degrees F (air fryer setting) and set cook time for 5-7 minutes. After 5 minutes, brush more glaze over the bacon roses and air fry for an additional 5 minutes.
Step Three: Assembling the bacon roses is half the fun! Everyone loves crispy air fryer bacon, and now you can turn it into a bouquet of flowers! Once the bacon has cooled to room temperature, add your “stems.” You can use a fake flower bouquet (just remove the flowers) or a bunch of fresh herbs as the perfect base for your bacon roses.
Air Fryer Bacon Roses Recipe Tips
🥓 Use Thick-Cut Bacon: Thick-cut bacon works best for these roses, as it holds its shape and crisps up nicely.
🍁 Perfect Glaze: Make sure to brush the bacon with a generous layer of maple sugar glaze for that sweet and savory flavor.
🌡️ Don’t Overcrowd: Arrange the bacon roses in a single layer in the air fryer basket to ensure even cooking and crispiness.
⏱️ Check for Crispiness: Air fry in intervals, checking every 5 minutes to ensure the bacon reaches the perfect golden crispiness.
🌿 Herb Stems: Use fresh herbs or fake flowers as the stems to add a creative and fragrant touch to your bacon roses.
Storing
🧊 Storing Bacon Roses: Store leftover bacon roses in an airtight container in the refrigerator for up to 2 days. Be sure to let them cool completely before storing to maintain their crispy texture.
❄️ Freezing: You can freeze bacon roses for up to 1 month. Arrange them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag for longer storage.
🔥 Reheating: Reheat the bacon roses in the air fryer at 350°F for 3-5 minutes until crispy and heated through.
Air Fryer Maple Sugar Glazed Bacon Roses Recipe Faqs
🍖 Can I use regular bacon instead of thick-cut? Yes, you can use regular bacon, but thick-cut bacon holds its shape better and crisps up more evenly.
🍯 Can I use honey instead of maple syrup? Yes, honey can be used as a substitute for maple syrup, though it will give a slightly different flavor profile.
🌡️ How do I know when the bacon roses are done? The bacon should be golden brown and crispy. Air fry in intervals, checking every 5 minutes to avoid overcooking.
🍴 Can I use fresh herbs as stems? Yes! Fresh herbs like rosemary or thyme can add a fragrant touch as the “stems” for the bacon roses.
🍽️ Can I make these ahead of time? While they’re best served fresh, you can prepare the bacon roses in advance, store them in the fridge, and reheat them in the air fryer for a few minutes before serving.
More Easy Air Fryer Recipes
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Air Fryer Bacon Roses
Description
Ingredients
- 1 pound bacon
- 1/4 cup maple syrup
- 2 tablespoons brown sugar
Instructions
- Lay down the bacon flat on a cutting board.
- Then roll them up, so the top is slightly pushed out than the other part of the bacon.
- Use toothpicks to make an X, basically putting a toothpick on both sides.
- As you make the bacon roses, place them in your air fryer basket or tray.
- Then in a small bowl, mix the brown sugar and maple syrup.
- Brush on the glaze with a pastry brush.
- Set the bacon roses in the air fryer basket or tray for 5 minutes at 400 degrees F (air fryer setting); after 5 minutes, brush the sauce over the bacon roses, and air fry for another 5 minutes.
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Toothpicks, soaked in water for 30 minutes
Nutrition
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Alexis
Not all bacon comes from the belly, what Americans call Canadian is actually not called that in Canada. It’s called Back Bacon and in some areas called Pea-meal Bacon. It is cut from Pork Loin by the back. I’m Canadian and the first time I heard it called Canadian Bacon my boyfriend and broke out laughing and asked what the heck is that. We were in a Canadian border store and the clerk said, Oh I thought you were Americans, I’ll show you where the Back Bacon is! Twenty years ago and I still smile. I’m looking forward to making theses yummy roses!