Cheesecake Factory Ricotta Cheese Toast Recipe

Copycat Cheesecake Factory Ricotta Cheese Toast recipe! Creamy ricotta spread on toasted bread with sweet or savory toppings. Perfect for brunch or appetizers.

One of the hidden gems on The Cheesecake Factory menu isn’t a giant slice of cheesecake—it’s their Ricotta Cheese Toast.

Served as a light starter or brunch-style dish, it’s a perfect mix of creamy ricotta, toasted artisan bread, and simple but fresh toppings. It tastes fancy, but it’s actually easy to recreate at home in just minutes.

This copycat Cheesecake Factory Ricotta Cheese Toast recipe will give you that same restaurant-quality bite without the wait for a table (or the big bill). It’s simple, versatile, and perfect for breakfast, brunch, or even a classy snack.

Why You Will Love This Recipe!

• Restaurant-style at home – Enjoy Cheesecake Factory flavor without leaving the house.
• Fast & easy – Just toast, spread, and top.
• Versatile – Works as a sweet breakfast, savory appetizer, or even a light dinner side.
• Customizable toppings – Go simple with honey or get creative with tomatoes, herbs, or smoked salmon.

Cheesecake Factory Ricotta Cheese Toast Ingredients

• Artisan or sourdough bread – thick slices toast best
• Whole milk ricotta cheese – creamy and rich, just like Cheesecake Factory’s
• Extra virgin olive oil – drizzle for savory version
• Honey – drizzle for sweet version
• Fresh herbs – basil, parsley, or thyme for garnish
• Salt & pepper – to taste
• Optional toppings: cherry tomatoes, roasted peppers, fresh figs, berries, or nuts.

How To Make Cheesecake Factory Ricotta Cheese Toast Recipe

Step 1: Toast your bread slices until golden brown and crisp. A skillet or oven works better than a regular toaster for thick slices.

Step 2: Spread ricotta generously over each piece of warm toast. Don’t skimp—the creaminess is the star here.

Step 3: Add your toppings.

• Sweet version – Drizzle honey, then add fresh berries, figs, or nuts.
• Savory version – Drizzle olive oil, season with salt and pepper, then top with cherry tomatoes and herbs.

Step 4: Serve immediately while warm. Pair with coffee for breakfast, a glass of wine for appetizers, or as a side with a salad.

Cheesecake Factory Ricotta Cheese Toast Recipe Tips

• Use whole milk ricotta for the richest flavor.
• Thick-cut bread like sourdough holds toppings best.
• Drizzle toppings just before serving so the bread doesn’t get soggy.
• Add a sprinkle of lemon zest for a fresh, bright flavor.
• For entertaining, cut into smaller pieces and serve as finger food.

Storing, Freezing & Reheating Instructions

• Storing: Keep ricotta in the fridge up to 3 days. Store toasted bread separately.
• Freezing: Bread can be frozen, but ricotta doesn’t freeze well—assemble fresh.
• Reheating: Toast bread again before topping with ricotta to restore crunch.

Cheesecake Factory Ricotta Cheese Toast Recipe Faqs

What kind of bread does Cheesecake Factory use? They typically use artisan sourdough or rustic-style bread that’s sturdy enough to hold ricotta.

Can I use part-skim ricotta? You can, but it won’t be as creamy. Whole milk ricotta gives that signature Cheesecake Factory texture.

What are the best toppings? For sweet: honey, figs, or berries. For savory: olive oil, herbs, tomatoes, or smoked salmon.

Can I prep ahead for guests? Yes! Toast bread ahead, but spread ricotta and add toppings just before serving.

Can I make it vegan? Yes—use plant-based ricotta and dairy-free bread for a vegan version.

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