Cheesecake Factory Ricotta Cheese Toast Recipe
Description
Copycat Cheesecake Factory Ricotta Cheese Toast recipe! Creamy ricotta spread on toasted bread with sweet or savory toppings. Perfect for brunch or appetizers.
Ingredients
- 4 slices artisan , or sourdough bread – thick slices toast best
- 1 cup whole milk ricotta cheese
- 2 tsp extra virgin olive oil
- 1 tsp honey
- Fresh herbs, basil, parsley, or thyme for garnish
- Salt & pepper , to taste
- Optional toppings: cherry tomatoes, roasted peppers, fresh figs, berries, or nuts
Instructions
- Toast your bread slices until golden brown and crisp. A skillet or oven works better than a regular toaster for thick slices.
- Spread ricotta generously over each piece of warm toast. Don’t skimp—the creaminess is the star here.
- Sweet version – Drizzle honey, then add fresh berries, figs, or nuts.
- Savory version – Drizzle olive oil, season with salt and pepper, then top with cherry tomatoes and herbs.
- Serve immediately while warm. Pair with coffee for breakfast, a glass of wine for appetizers, or as a side with a salad.
Equipment
- Cooking Spray
- Skillet
Nutrition
Serving: 1ServingCalories: 305kcalCarbohydrates: 37gProtein: 14gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 32mgSodium: 437mgPotassium: 141mgFiber: 1gSugar: 5gVitamin A: 276IUVitamin C: 0.01mgCalcium: 162mgIron: 3mg