Air Fryer Spinach Feta Quiche

Enjoy a healthy and delicious breakfast with this Air Fryer Spinach Feta Quiche recipe! A perfect combination of creamy eggs, spinach, and tangy feta cheese, all cooked to perfection in the air fryer for a quick and easy meal. Ideal for brunch or a light dinner, this quiche is a crowd-pleasing favorite.

Air frying food is healthier than deep frying because it uses less oil and doesn’t produce as much fat. It also makes for some pretty tasty dishes perfect for breakfast or dinner (or even lunch)!

This quiche is so easy to make, too! Prepared with a buttery and flaky shell, the filling is tender and absolutely delicious!

If you have not prepared eggs in the Air Fryer, there are so many ways to make them, and this is one of my favorites! This makes for a quick and fabulous breakfast, brunch, lunch, or dinner option!

Whether it’s for breakfast, a quick snack, or dinner on the go, this recipe is perfect. It takes less than half an hour to make and tastes delicious! The best part? You can enjoy it guilt-free as you know that all of your ingredients are fresh and healthy.

Air Fryer Egg Recipes are amazing! Some of my favorites are AIR FRYER EGG BITES, and AIR FRYER SCRAMBLED EGGS, AIR FRYER MINI CHEESE FRITTATAS, and AIR FRYER AVOCADO TOAST WITH EGG.

Why You Will Love This Recipe!

• Quick and Easy: This Air Fryer Spinach Feta Quiche comes together in a flash, making it perfect for busy mornings or last-minute brunch plans.
• Fluffy and Flavorful: The combination of egg and creamy feta creates a light, fluffy texture packed with savory goodness.
• Healthy and Nutritious: Packed with spinach, this quiche is a great way to sneak in some greens while enjoying a delicious meal.
• Customizable: You can easily add or swap out vegetables, cheeses, and spices to make this quiche your own.
• Golden, Crispy Crust: The air fryer gives the quiche a perfectly crisp, golden crust without the need for a traditional oven.
• Perfect for Any Meal: Whether it’s breakfast, lunch, or dinner, this Air Fryer Spinach Feta Quiche is versatile and satisfying.
• Minimal Clean-Up: With the air fryer, you’ll have fewer dishes to wash and less time spent cleaning up after you eat.
• Light Yet Filling: This quiche offers a satisfying, hearty meal that won’t leave you feeling overly stuffed.

Ingredients Needed

• Pie Crust Dough: The pie crust dough provides a flaky, buttery base that perfectly holds all the delicious ingredients of the quiche.
• Spinach: Fresh spinach adds a nutritious and flavorful boost, complementing the rich flavors of the cheese and egg mixture.
• Grated Cheddar Cheese: Grated cheddar cheese melts beautifully, adding a sharp, savory flavor that balances perfectly with the other ingredients.
• Crumbled Feta Cheese: Crumbled feta cheese brings a tangy, creamy richness that pairs wonderfully with the spinach in the quiche.
• Egg: Eggs create the custard-like filling, binding all the ingredients together while adding a smooth and savory texture.
• Heavy Cream: Heavy cream contributes to the quiche’s rich, velvety texture, making each bite indulgent and satisfying.
• Salt: A pinch of salt enhances the flavors of the other ingredients and brings the whole quiche together with a savory depth.
• Pepper: Freshly ground pepper adds a mild heat and depth of flavor that elevates the taste of the entire dish.

How To Make Air Fryer Spinach Feta Quiche

Step One: Remove refrigerated pie crust from the refrigerator for about 15 minutes before preparing quiche. Unroll dough and place your tart pan on top of the crust. Cut a circle (it doesn’t have to be perfect) about 1 inch outside the border of the tart pan. 

Step Two: Press the crust into the tart pan, tucking the edges down along the sides and cutting off any excess dough so that the crust is even with the top of the pan. 

Step Three: Place the tart pan into the air fryer’s basket and cook at 300°F, air fryer setting, for 5 minutes. Sprinkle chopped spinach across the bottom of the tart pan. Slowly, add cheeses.

Step Four: Whisk together egg and heavy cream until smooth. Take a moment to whisk some extra air into the egg mixture. 

Step Five: Carefully pour egg mixture over the fillings in the crust. The egg mixture should reach the top edge of the crust. Do not overfill. Sprinkle with a pinch of salt and pepper, if desired. Place the prepared quiche back into the air fryer’s basket and cook at 300 degrees F, set cook time for 8-10 minutes or until the egg is set in the center. 

Step Six: Allow to cool for 1-2 minutes, and then carefully pop the quiche from the tart pan. Use a spatula to remove the quiche from the bottom plate of the tart pan and serve immediately or set it on a cooling rack to cool. 

Air Fryer Spinach Feta Quiche Recipe Tips

• This recipe will work in any Air Fryer, either the Basket or Oven Model. I have made this several times in different air fryers, including the PowerXL, Instant Pot Vortex, Instant Pot Crisp Lid, Ninja Foodi, and GoWise. The recipe will be the same, and the cooking time will vary.
• You can use fresh or frozen spinach. If using fresh spinach, be sure to chop it small enough to cook in the air fryer. 
• Sprinkle the top of the egg with extra cheese if you’d like – this is mostly for aesthetics.
• I found the best results by pre-cooking the crust for about 5 minutes before adding the filling. Otherwise, the crust does not cook on the bottom by the time the egg filling is set.
• One large egg is the perfect amount for this individual quiche. Adjust the amount of heavy cream you add if you need a bit more filling. You may not use all of the egg fillings either. You can fill to the top of the crust edge, but the amount of egg needed will vary slightly depending on how many other ingredients you’ve added to the quiche.

Air Fryer Spinach Feta Quiche Recipe Faqs

Can I use a store-bought pie crust for this recipe? Yes, you can use a store-bought pie crust to save time. Just ensure it fits your air fryer basket.

Can I make this quiche without cheese? Yes, you can make a dairy-free version by omitting the cheese and substituting with a dairy-free option like plant-based cheese.

Can I use frozen spinach instead of fresh spinach? Absolutely! Frozen spinach works well. Just make sure to thaw and squeeze out any excess water before using it in the quiche.

How do I store leftover quiche? Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer for best results.

Can I add other vegetables to this quiche? Yes, feel free to customize the quiche with other vegetables like mushrooms, bell peppers, or onions.

Can I make this quiche without heavy cream? Yes, you can substitute heavy cream with milk or a plant-based alternative like almond milk, but the texture might be slightly different.

Can I freeze this quiche? Yes, you can freeze the quiche after baking. Allow it to cool completely, wrap it tightly, and store in the freezer for up to 2-3 months. Reheat in the air fryer when ready to enjoy.

How do I prevent the crust from getting too crispy or burnt? Keep an eye on the quiche while it cooks and check the crust towards the end of the cooking time. If it’s getting too dark, you can cover the edges with foil to prevent over-browning.

Can I use egg substitutes in this recipe? Yes, you can use egg substitutes such as flax eggs or a plant-based egg replacer for a vegan version.

Equipment Used

• 6 Pack Quiche Pans, Nonstick Removable Bottom Fluted Sides Mini Tart Pans, 5 Inch

More Easy Air Fryer Recipes

• AIR FRYER MINI CHEESE FRITTATAS
• AIR FRYER BREAKFAST SAUSAGES
• CRISPY AIR FRYER BACON
• AIR FRYER BROWN SUGAR CANDIED BACON
• AIR FRYER BACON SALTED CARAMEL DONUTS
• EASY AIR FRYER AVOCADO TOAST WITH EGG
• AIR FRYER LOADED BREAKFAST BURRITO
• AIR FRYER BARN YARD BUSTER WRAP

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