These Air Fryer Chocolate Chip Scones are soft, flaky, and loaded with melty chocolate chips. Perfect for breakfast, brunch, or a sweet snack, they’re quick to make and cook in just minutes.
If you love scones but want them quick, easy, and perfectly golden, these Air Fryer Chocolate Chip Scones are your new go-to.
Soft on the inside with a lightly crisp exterior, they’re packed with melty chocolate chips for every bite.
Ready in just minutes, they’re ideal for breakfast, brunch, or a sweet snack anytime you need a little indulgence without the wait.
Why You Will Love This Recipe!
- Quick and easy, ready in under 20 minutes.
- Soft, tender inside with a lightly crisp exterior.
- Loaded with melty chocolate chips in every bite.
- Perfect for breakfast, brunch, or an afternoon snack.
- Made in the air fryer for less mess and fuss.
If you are looking for even more Air Fryer Scone Recipes some of my favorites are AIR FRYER ZUCCHINI BACON CHEDDAR SCONES, AIR FRYER EASY, GINGERBREAD SCONES.
Ingredients Needed
- All-purpose flour: Soft, versatile flour perfect for tender, flaky scones.
- Kosher salt: Enhances flavors and balances sweetness in baked goods.
- Granulated sugar: Sweetens the dough for rich, golden scones.
- Baking powder: Leavening agent that helps scones rise and fluff.
- Butter, diced: Adds richness, flavor, and tender texture to scones.
- Heavy cream: Moisture and richness for soft, tender scone dough.
- Eggs: Binds ingredients together and adds structure to scones.
- Vanilla extract: Infuses a warm, sweet, aromatic flavor throughout.
- Mini chocolate chips: Small chocolate morsels that melt slightly when baking.
How to Make Air Fryer Chocolate Chip Scones
Step One: In a large bowl, mix the flour, salt, sugar, and baking powder. Then, add the butter, eggs, heavy cream, and vanilla extract and mix well.
Step Two: Fold in the chocolate chips and mix well until they are well distributed.
Step Three: Spray your scone pan (either one you are using) with olive oil. Fill the pan with the batter. Make sure to get the corners; press well.
Step Four: Set the scone pan or the scone silicone molds into the air fryer basket and set the air fryer temperature to 320 degrees F (air fryer setting), set cook time for 10-12 minutes.
Air Fryer Chocolate Chip Scones Recipe Tips
- Make sure your butter is cold for that signature flaky texture.
- Don’t overmix the dough—stir until just combined to avoid dense scones.
- Use mini chocolate chips for even distribution throughout the scones.
- Preheat your air fryer for consistent cooking and golden edges.
- Check doneness at 12 minutes; air fryer models can vary.
Storing Instructions
- Let scones cool completely before storing.
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze in a zip-top bag for up to 2 months.
- Reheat in the air fryer for 3–4 minutes or in the oven at 325°F for 5–7 minutes to refresh the texture.
Air Fryer Chocolate Chip Scones Recipe Faqs
Can I use regular chocolate chips instead of mini chocolate chips? Yes! Regular chocolate chips work fine, but mini chocolate chips distribute more evenly throughout the scone.
Can I make these scones without an air fryer? Absolutely! Bake at 375°F (190°C) in a preheated oven for 15–20 minutes until golden brown.
Can I add nuts or dried fruit to these scones? Yes, chopped nuts, dried cranberries, or raisins can be folded into the dough for extra flavor.
Can I make these scones dairy-free? Substitute butter with vegan butter and heavy cream with a plant-based milk for a dairy-free version.
How do I prevent scones from sticking to the air fryer? Spray the scone pan or air fryer basket with nonstick cooking spray or line with parchment paper.
More Easy Air Fryer Recipes
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NINJA FOODI COPYCAT STARBUCKS COFFEE CAKE
AIR FRYER STRAWBERRY DONUTS
AIR FRYER BREAKFAST PIZZA
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Air Fryer Chocolate Chip Scones
Description
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 6 tablespoons butter, diced into 1-inch pieces
- 3/4 cup heavy cream
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups mini chocolate chips
Instructions
- In a large mixing bowl, mix the f2 1/2 cups all-purpose flour 1 teaspoon kosher salt, 1/4 cup granulated sugar, and 2 teaspoons baking powder.
- Then mix in the 6 tablespoons butter, 2 large eggs, 3/4 cup heavy cream, and 2 teaspoons vanilla extract mix well.
- Fold in the 2 cups mini chocolate chips, mix well until they are well distributed.
- Generously spray your scone pan (either one you are using) with olive oil.
- Fill the pan with the batter. Make sure to get the corners. Press well.
- Set the scone pan or the scone silicone molds into the air fryer, and set the air fryer temperature to 320 degrees F (air fryer setting) and set cook time for 10-12 minutes.
Equipment
- Parchment Paper, Olive Oil Spray
Nutrition
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