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How to Make Air Fryer Chocolate Chip Scones

Air Fryer Chocolate Chip Scones

5 from 7 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Easy Air Fryer Chocolate Chip Scones are golden, flaky, and loaded with melty chocolate chips. Perfect for breakfast, brunch, or a sweet snack in minutes!

Ingredients 

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 6 tablespoons butter, diced into 1-inch pieces
  • 3/4 cup heavy cream
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups mini chocolate chips

Instructions

  • In a large mixing bowl, mix the f2 1/2 cups all-purpose flour 1 teaspoon kosher salt, 1/4 cup granulated sugar, and 2 teaspoons baking powder.
  • Then mix in the 6 tablespoons butter, 2 large eggs, 3/4 cup heavy cream, and 2 teaspoons vanilla extract mix well.
  • Fold in the 2 cups mini chocolate chips, mix well until they are well distributed.
  • Generously spray your scone pan (either one you are using) with olive oil.
  • Fill the pan with the batter. Make sure to get the corners. Press well.
  • Set the scone pan or the scone silicone molds into the air fryer, and set the air fryer temperature to 320 degrees F (air fryer setting) and set cook time for 10-12 minutes.

Equipment

Nutrition

Serving: 1ServingCalories: 565kcalCarbohydrates: 68gProtein: 8gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 101mgSodium: 520mgPotassium: 85mgFiber: 2gSugar: 35gVitamin A: 759IUVitamin C: 0.4mgCalcium: 141mgIron: 3mg