Smashburger Smash Sauce

This Smashburger Smash Sauce is a creamy, tangy blend of mayo, mustard, pickle brine, and a touch of spice that gives any burger that signature flavor kick. It’s quick to mix up with everyday ingredients and takes your homemade burgers from basic to bold in seconds. Perfect for spreading, dipping, or drizzling!

If you’ve ever taken a bite of a Smashburger and thought, “What is that amazing sauce?” — you’re not alone! This easy Smashburger Sauce recipe brings all the tangy, creamy, and slightly smoky flavors of the original right into your kitchen.

It’s perfect for burgers, fries, sandwiches, or even dipping veggies.

Made with simple pantry ingredients, it’s the ultimate secret weapon for next-level burgers at home!

Why you’ll love this recipe 

 🍔 Signature flavor at home – Tastes just like the real deal from Smashburger.

🥄 Takes 5 minutes or less – Quick to mix with no cooking required.

🧂 Simple pantry ingredients – Nothing fancy, just everyday staples.

🌭 Versatile and delicious – Perfect on burgers, fries, sandwiches, or wraps.

💡 Customizable heat and tang – Adjust it to match your flavor preferences!

Ingredients Needed For Smashburger Smash Sauce

• Mayonnaise – Creamy base that adds richness and smooth texture.
• Yellow mustard – Bright, tangy flavor that balances the mayo.
• Dill pickle juice – Adds zippy, salty tang and depth.
• Smoked paprika – Brings subtle smokiness and warm color.
• Garlic powder – Boosts savory flavor with no prep needed.
• Onion powder – Adds a mellow, sweet onion flavor.
• Hot sauce (optional) – Kicks up the heat to your liking.

Instructions

Step One: In a small mixing bowl, combine mayonnaise, yellow mustard, dill pickle juice, garlic powder, and onion powder.

Step Two: Whisk or stir everything together until the sauce is creamy and well combined. Add a dash of hot sauce if you like a little kick, or more pickle juice for extra tang.

Step Three: For best flavor, refrigerate the sauce for 20–30 minutes before using.
Use on burgers, fries, sandwiches, or as a dipping sauce!

Laurie’s Tips

• Let it chill: The flavor gets even better after resting in the fridge for 30 minutes—it helps everything meld together.
• Make it your own: Add a pinch of cayenne or a drop of liquid smoke for extra kick or smoky depth.
• Double the batch: This sauce keeps well for up to a week in the fridge—perfect for quick meals and dipping throughout the week.
• Use what you have: Don’t have smoked paprika? Regular paprika or a dash of chili powder works just fine.
• Try it on more than burgers: It’s amazing on fries, wraps, chicken sandwiches, or even as a spread for breakfast bagels!

Recipe Variations

• Spicy Smash Sauce: Add 1–2 teaspoons of Sriracha, hot sauce, or chipotle in adobo for a bold kick.
• Pickle Lover’s Version: Stir in 1–2 tablespoons of finely chopped dill pickles for extra crunch and tang.
• Smoky BBQ Twist: Swap the mustard for BBQ sauce for a sweeter, smokier flavor profile.
• Lightened-Up Version: Use Greek yogurt or a 50/50 mix of mayo and plain yogurt to cut down on calories.
• Sweet & Tangy: Add a small spoonful of ketchup or a dash of honey for a slightly sweeter flavor kids will love.

Storage

Store any leftover Smashburger Sauce in an airtight container or sealed jar in the refrigerator. It will stay fresh for up to 7 days. Be sure to give it a quick stir before using again, as some separation may occur. Freezing is not recommended, as the texture can change once thawed.

Serve With

This creamy, tangy sauce is the perfect companion for all your favorite meals! Spread it on burgers, sliders, or sandwiches for a flavor upgrade, or use it as a dip for fries, onion rings, or chicken tenders.

It also pairs well with wraps, grilled veggies, and even breakfast sandwiches for an unexpected savory kick.

More Copycat Smash Burger Recipes

Air Fryer Smash Burgers

Blackstone Mushroom Swiss Smash Burgers

Blackstone Smash Burgers

Air Fryer SmashBurger Smash Tots

Blackstone Smashed Potatoes

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