This Cracker Barrel Copycat Coleslaw is creamy, tangy, and packed with crunchy cabbage and carrots—just like the classic side you know and love. It’s simple to make with pantry staples and perfect for pairing with BBQ, fried chicken, or sandwiches. A make-ahead favorite for family dinners, potlucks, and summer cookouts!

If you love the creamy, tangy coleslaw from Cracker Barrel, this copycat recipe brings that same classic flavor right to your kitchen! It’s crisp, refreshing, and made with simple ingredients you probably already have on hand.
Perfect as a side dish for BBQ, fried chicken, or just about any comfort food meal!
Why You Will Love This Recipe!
🕒 Quick and Easy to Make – Ready in minutes with basic ingredients.
🥄 Creamy & Tangy Flavor – Just like Cracker Barrel’s signature slaw.
🍗 Perfect Side for Any Meal – Great with BBQ, fried chicken, or sandwiches.
🧊 Make-Ahead Friendly – Tastes even better after chilling.
💰 Budget-Friendly Ingredients – No fancy items, just simple pantry staples!
Cracker Barrel Coleslaw Ingredients

- Shredded green cabbage – Crisp, fresh base for classic coleslaw crunch.
- Shredded carrots – Adds color, sweetness, and a tender texture.
- Mayonnaise – Creamy binder for rich, smooth dressing.
- White vinegar – Brings tangy brightness to balance the creaminess.
- Sugar – Adds subtle sweetness to round out the flavor.
- Salt – Enhances all the flavors in the coleslaw.
- Black pepper – Adds a light kick and flavor depth.
How To make Cracker Barrel Coleslaw

Step 1: In a large mixing bowl, combine shredded green cabbage and shredded carrots.
Step 2: In a separate small bowl, whisk together mayonnaise, white vinegar, sugar, salt, and black pepper until smooth.

Step 3: Pour the dressing over the cabbage and carrot mixture.
Step 4: Toss everything together until the vegetables are evenly coated in the creamy dressing.

Step 5: Cover and refrigerate for at least 1 hour before serving to let the flavors meld.
Step 6: Stir before serving and enjoy your homemade Cracker Barrel-style coleslaw!

Cracker Barrel Coleslaw Recipe Tips
❄️ Chill before serving – Let it rest in the fridge for at least an hour so the flavors can fully develop.
🥄 Use pre-shredded slaw mix – A great time-saver if you’re in a hurry.
🍋 Adjust sweetness and tang – Taste the dressing before mixing and tweak the sugar or vinegar to your liking.
🧂 Don’t skip the salt – It brings out the natural flavor of the cabbage.
🥗 Make it ahead – This coleslaw tastes even better the next day!
Storing
Store leftover coleslaw in an airtight container in the refrigerator for up to 3–4 days. Stir before serving, as the dressing may settle at the bottom over time.

What To Serve With Recipe For Cracker Barrel Coleslaw
Cracker Barrel-style coleslaw pairs perfectly with all your favorite comfort foods! Serve it alongside fried chicken, pulled pork sandwiches, grilled burgers, or BBQ ribs for a classic combo. It’s also a refreshing contrast to rich dishes like macaroni and cheese or baked beans, making it a must-have at cookouts, picnics, and family dinners.
Cracker Barrel Coleslaw Recipe Faqs
Can I make this coleslaw ahead of time? Yes! In fact, it tastes even better after a few hours in the fridge, allowing the flavors to meld.
Can I use bagged coleslaw mix instead of shredding cabbage? Absolutely. Using a pre-shredded mix saves time and still delivers great results.
How long does homemade coleslaw last in the fridge? It stays fresh for about 3–4 days when stored in an airtight container.
Can I make this dairy-free? Yes! Just use a dairy-free mayo alternative for the dressing.
What if my coleslaw is too watery? Cabbage naturally releases moisture. To reduce excess liquid, lightly salt the cabbage and let it sit for 10 minutes before draining and mixing.
Do you love Cracker Barrel? Try these copycat recipes!
air fryer copycat cracker barrel grilled chicken tenders
cracker barrel cinnamon roll pie
air fryer cracker barrel macaroni and cheese
broccoli cheddar chicken (cracker barrel copycat)
air fryer cracker barrel’s buttermilk biscuits
air fryer copycat cracker barrel fried apples
Don’t Forget To Pin!
Follow me on Instagram @forktospoon, Facebook at Fork To Spoon TikTok @forktospoon or Pinterest at @forktospoon and let me know how you liked this recipe and my other recipes.

Cracker Barrel Coleslaw Recipe
Description
Ingredients
- 5 cups green cabbage, shredded
- 1 cup carrots, shredded
- ¾ cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large mixing bowl, combine the shredded cabbage and carrots.
- In a separate small bowl, whisk together the mayonnaise, vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage and carrots. Toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour to allow the flavors to blend.
- Stir before serving and enjoy your creamy, tangy Cracker Barrel-style coleslaw!
Equipment
- Mixing Bowl
- Whisk
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!