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This Cracker Barrel Copycat Coleslaw is creamy, tangy, and packed with crunchy cabbage and carrots—just like the classic side you know and love. It’s simple to make with pantry staples and perfect for pairing with BBQ, fried chicken, or sandwiches. A make-ahead favorite for family dinners, potlucks, and summer cookouts!

Cracker Barrel Coleslaw Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
1 hour
Total Time: 1 hour 10 minutes
Servings: 6 Servings

Description

This Cracker Barrel Copycat Coleslaw is creamy, tangy, and packed with crunchy cabbage and carrots—just like the classic side you know and love. It’s simple to make with pantry staples and perfect for pairing with BBQ, fried chicken, or sandwiches. A make-ahead favorite for family dinners, potlucks, and summer cookouts!

Ingredients 

  • 5 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • ¾ cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • In a large mixing bowl, combine the shredded cabbage and carrots.
  • In a separate small bowl, whisk together the mayonnaise, vinegar, sugar, salt, and black pepper until smooth.
  • Pour the dressing over the cabbage and carrots. Toss until everything is evenly coated.
  • Cover and refrigerate for at least 1 hour to allow the flavors to blend.
  • Stir before serving and enjoy your creamy, tangy Cracker Barrel-style coleslaw!

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 223kcalCarbohydrates: 8gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 397mgPotassium: 174mgFiber: 2gSugar: 5gVitamin A: 3640IUVitamin C: 23mgCalcium: 33mgIron: 0.4mg