Copycat Carrabba’s Alfredo

Craving creamy, rich Alfredo sauce just like Carrabba’s? Now you can recreate their famous dish at home with this easy Copycat Carrabba’s Alfredo recipe! Perfectly smooth and velvety, this alfredo sauce will elevate any pasta dish and have you coming back for more!

Copycat Carrabba’s Alfredo brings the rich, creamy flavors of the beloved Italian restaurant dish right to your kitchen. This homemade version uses simple ingredients like butter, heavy cream, Parmesan cheese, and garlic to create a velvety sauce that perfectly coats your favorite pasta.

With just a few easy steps, you can enjoy a restaurant-quality meal in no time, making it a perfect option for busy weeknights or special dinners. Whether you’re serving it with fettuccine, penne, or your choice of pasta, this Copycat Carrabba’s Alfredo is sure to impress.

Why You Will Love This Recipe!

• Creamy and velvety sauce with rich, savory flavor.
• Simple ingredients, yet delivers restaurant-quality Alfredo at home.
• Perfectly pairs with any pasta for a delicious meal.
• Quick and easy to make, perfect for busy nights.
• A crowd-pleasing favorite for family dinners or gatherings.

If you love If you love Copycat Recipes try my recipe for Wingstop Blue Cheese Recipe, Air Fryer Popeyes Chicken Sandwich (Copycat), Air Fryer Popeyes Fried Chicken Recipe, or Copycat Popeye’s Seafood Po’Boy Recipe.

Ingredients Needed

• Unsalted Butter – Rich, creamy base for velvety texture.
• Heavy Whipping Cream – Adds smoothness and luxurious creaminess.
• Parmesan Cheese – Sharp, nutty flavor for authentic Alfredo taste.
• Salt – Enhances and balances all the rich flavors.
• White Pepper – Subtle heat without overpowering the sauce.

How To Make Copycat Carrabba’s Alfredo

Step One: In a saucepan over medium heat, melt the unsalted butter until fully liquefied.

Step Two: Pour in the heavy whipping cream, stirring constantly to combine with the butter. Let it simmer for a few minutes, but do not let it boil. Gradually add the grated Parmesan cheese, stirring continuously until it melts and blends into a smooth, creamy sauce. Add salt and white pepper, adjusting as needed to enhance the flavors.

Step Three: Allow the sauce to simmer for a couple of minutes, stirring occasionally, until it reaches your desired consistency. Remove from heat and serve immediately over pasta, chicken, or vegetables.

Copycat Carrabba’s Alfredo Recipe Tips

• Use High-Quality Parmesan – Use freshly grated or shaved Parmesan cheese for the best melt and flavor. Avoid pre-packaged powdered cheese.
• Don’t Overheat the Sauce – Keep the heat on low to medium to prevent the sauce from separating or becoming grainy.
• Whisk Continuously – Stir constantly to ensure a smooth, creamy consistency without lumps.
• Adjust Seasoning to Taste – Start with a small amount of salt and white pepper, then taste and adjust as needed.
• Serve Immediately – Alfredo sauce thickens as it cools, so enjoy it fresh for the best texture.
• Thin if Necessary – If the sauce becomes too thick, add a splash of reserved pasta water or extra cream to loosen it.
• Pair with Fresh Pasta – Serve over fresh or high-quality dried pasta for an authentic restaurant-style dish.

Storing

• Storing: Store leftover Alfredo sauce in an airtight container in the refrigerator for up to 3 days. Make sure it is completely cooled before storing to maintain the best texture.
• Freezing: Freeze Alfredo sauce in a freezer-safe container for up to 2 months. For best results, thaw in the refrigerator overnight before reheating.
• Reheating: Reheat gently on the stovetop over low heat, stirring frequently, and add a splash of milk or cream to restore creaminess. Avoid microwaving at high heat, as it can cause the sauce to separate.

What To Serve With Copycat Carrabba’s Alfredo Sauce

Copycat Carrabba’s Alfredo sauce pairs perfectly with a variety of dishes to create a complete and satisfying meal. Toss it with fettuccine for a classic Alfredo pasta, or drizzle it over grilled chicken, shrimp, or salmon for a rich, creamy upgrade.

Serve it alongside roasted or steamed vegetables like broccoli, asparagus, or zucchini to balance out the indulgence. Garlic bread or a warm, crusty baguette makes an excellent side for dipping into the luscious sauce. For a well-rounded meal, pair it with a crisp Caesar salad or an Italian-style chopped salad to add freshness and texture to every bite.

Copycat Carrabba’s Alfredo Sauce Recipe Faqs

Can I use a different type of cheese? Yes, while Parmesan is the key ingredient, you can substitute with other cheeses like Romano or Asiago for a different flavor profile. However, for the best results, use freshly grated cheese.

How do I make the sauce thicker? If the sauce is too thin, you can simmer it for a few extra minutes to reduce and thicken. Adding a little more Parmesan cheese will also help create a thicker consistency.

Can I make this sauce ahead of time? Yes, you can prepare the Alfredo sauce ahead of time. Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or cream to restore its creamy texture.

How can I make this sauce lighter? For a lighter version, you can use half-and-half or milk instead of heavy cream and reduce the amount of butter. Keep in mind that the sauce might not be as rich or thick.

Can I add vegetables or protein to the sauce? Absolutely! You can add sautéed mushrooms, spinach, or peas for a veggie boost. Grilled chicken, shrimp, or even bacon also make excellent additions to the sauce for a complete meal.

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