Copycat Carrabba’s Alfredo
Description
Learn how to make a creamy, rich Copycat Carrabba’s Alfredo sauce with this easy recipe! Perfect for pasta, chicken, and more!
Ingredients
- 1 cup unsalted butter
- 1 cup heavy whipping cream
- 1 ½ cups Parmesan cheese, grated or shaved, not powdered
- ½ teaspoon salt, or to taste
- ¼ teaspoon white pepper, or to taste
Instructions
- In a large saucepan, melt the 1 cup unsalted butter over medium heat.
- Once the butter has melted, add the 1 cup heavy whipping cream and stir well.
- Bring the mixture to a simmer over medium heat, stirring constantly. Allow it to cook for about 3-4 minutes until the sauce slightly thickens.
- Gradually add the grated 1 ½ cups Parmesan cheese, stirring continuously until the cheese melts and blends into a smooth, creamy sauce.
- Add ½ teaspoon salt and ¼ teaspoon white pepper to taste, adjusting the seasoning as needed.
- Pour the Alfredo sauce over your favorite pasta, toss, and serve hot. Enjoy!
Equipment
- Saucepan
- Whisk
Nutrition
Serving: 1ServingCalories: 378kcalCarbohydrates: 2gProtein: 8gFat: 39gSaturated Fat: 24gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 107mgSodium: 457mgPotassium: 52mgFiber: 0.02gSugar: 1gVitamin A: 1293IUVitamin C: 0.2mgCalcium: 249mgIron: 0.2mg