Texas Roadhouse Steak Fries Recipe

Craving those crispy, perfectly seasoned Texas Roadhouse Steak Fries at home? Now you can make them yourself! With a golden, crunchy outside and a fluffy interior, these fries are the ultimate side dish. Get ready to bring the steakhouse experience to your own kitchen with this easy, flavorful copycat recipe!

Bring the bold flavors of Texas Roadhouse to your kitchen with this irresistible Texas Roadhouse Steak Fries Recipe! These thick-cut fries are perfectly seasoned, crispy on the outside, and soft and fluffy on the inside—just like the ones you love from the restaurant.

Whether you’re serving them alongside a juicy steak or enjoying them on their own, this easy copycat recipe guarantees a deliciously satisfying side dish every time. Get ready to elevate your fry game with this restaurant-worthy favorite!

Why You Will Love This Recipe!

• Crispy exterior with a soft, fluffy interior: Perfectly crunchy on the outside, tender inside.
• Easy to make with simple ingredients: No special tools, just basic kitchen staples.
• Bold and flavorful seasoning blend: Packed with savory, zesty spices for great taste.
• Versatile side dish for any meal: Complements a variety of main dishes perfectly.
• Perfectly sized wedges for easy eating: Bite-sized and ideal for dipping or snacking.
• Quick and easy recipe for busy days: Get delicious fries in just minutes!
• Customizable for your preferred seasoning level: Adjust spice blend for personal taste preference.

If you love If you love Copycat Recipes try my recipe for Wingstop Blue Cheese Recipe, Air Fryer Popeyes Chicken Sandwich (Copycat), Air Fryer Popeyes Fried Chicken Recipe, or Copycat Popeye’s Seafood Po’Boy Recipe.

Ingredients Needed For Texas Roadhouse Steak Fries Recipe

• Paprika – Adds smoky, rich flavor and vibrant color.
• Chili Powder – Brings mild heat and depth to the fries.
• Salt – Enhances flavors and balances the seasonings.
• Black Pepper – Provides a hint of sharp, aromatic heat.
• Peanut Oil or Olive Oil – Perfect for air frying, creating a crispy texture.
• Potatoes – Hearty, starchy base for crispy steak fries.

How To Make Copycat Texas Roadhouse Steak Fries Recipe

Step One: Wash and scrub 3-4 large russet potatoes. Slice them into thick wedges (about 1-inch thick). Soak in cold water for 20-30 minutes. Drain and pat the potatoes dry.

Step Two: In a large bowl, toss the potato wedges with 1-2 tablespoons of olive oil, 1 teaspoon paprika, 1 teaspoon chili powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and any other seasonings of your choice (like garlic powder or onion powder).

Step Three: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

Step Four: Place the seasoned potato wedges in the air fryer basket in a single layer. Cook at 400°F for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even crispiness.

Step Five: Once the fries are golden brown and crispy, remove them from the air fryer and serve immediately with your favorite dipping sauce.

Copycat Texas Roadhouse Steak Fries Recipe Tips

• Choose the Right Potatoes: Russet potatoes are ideal for steak fries because of their starchy texture that makes them crispy on the outside and fluffy on the inside.
• Cut Evenly: Slice your potato wedges evenly to ensure they cook uniformly. Thicker wedges will take longer, so aim for about 1-inch thick slices.
• Soak the Potatoes: Soaking the potato wedges in cold water for 30 minutes before cooking helps remove excess starch, leading to crispier fries.
• Season Generously: Don’t be afraid to get creative with seasonings. Paprika, chili powder, garlic powder, and onion powder work well, but feel free to add other spices like smoked paprika or cayenne pepper for extra flavor.
• Preheat Your Air Fryer: For the crispiest fries, always preheat your air fryer before adding the potatoes. This helps ensure the fries cook evenly and quickly.
• Do Not Overcrowd the Basket: For the best results, cook the fries in a single layer in the air fryer basket. Overcrowding can lead to soggy fries, so cook in batches if necessary.
• Shake or Flip Halfway: Shake the basket halfway through cooking to ensure the fries cook evenly and get crispy on all sides.
• Serve Immediately: Steak fries are best when served fresh out of the air fryer. Enjoy them while they’re still hot and crispy!

Storing

• Storing: Store leftover Texas Roadhouse steak fries in an airtight container in the refrigerator for up to 3 days. Make sure the fries have cooled down before sealing them to prevent moisture buildup.
• Freezing: To freeze, place the cooked steak fries on a baking sheet in a single layer and freeze for 1-2 hours before transferring them to a freezer bag. They can be stored in the freezer for up to 2 months.
• Reheating: Reheat frozen or refrigerated steak fries in an air fryer at 375°F for 5-8 minutes, or until crispy. You can also reheat them in an oven at 400°F for about 10 minutes.

What To Serve With Copycat Texas Roadhouse Steak Fries Recipe

When serving Copycat Texas Roadhouse Steak Fries, you can pair them with a variety of dishes to create a complete meal. These crispy, seasoned fries are perfect alongside juicy steaks, grilled chicken, or even a hearty burger.

They also make an excellent side for BBQ ribs or roast chicken, adding that comforting, flavorful touch. For an extra burst of flavor, pair them with dipping sauces like ranch, ketchup, or a zesty BBQ sauce, and consider adding a fresh side salad to balance out the richness. Enjoy a deliciously satisfying meal that captures the flavors of Texas Roadhouse!

Texas Roadhouse Steak Fries Recipe Faqs

Can I make these steak fries ahead of time? Yes, you can prep the fries by slicing and seasoning them ahead of time. Store them in the fridge for up to 24 hours, and then cook them in the air fryer when you’re ready.

Can I bake these fries instead of using an air fryer? Absolutely! Preheat your oven to 425°F, place the fries in a single layer on a baking sheet, and bake for about 25-30 minutes, flipping halfway through for even crispiness.

Can I use sweet potatoes instead of russet potatoes? Yes, you can swap russet potatoes for sweet potatoes. Just keep in mind that sweet potatoes may require slightly different cooking times and might have a sweeter flavor.

How do I make the fries extra crispy? For extra crispy fries, make sure to space them out in the air fryer basket and avoid overcrowding. Additionally, tossing them with a bit of cornstarch or using a cooking spray can help achieve more crunch.

What seasonings can I use for variation?
Feel free to experiment with other seasonings like garlic powder, onion powder, Parmesan cheese, or even Cajun seasoning to give the fries your own twist.

Can I freeze the fries? Yes, you can freeze the seasoned potato wedges before cooking. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag. When ready, cook them directly from frozen in the air fryer.

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• Copycat Outback Steakhouse Walkabout Soup

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