Texas Roadhouse Steak Fries Recipe
Description
Enjoy crispy, seasoned Copycat Texas Roadhouse Steak Fries made easily at home! Perfectly golden and fluffy, these air fryer fries will elevate your next meal. Try this simple, flavorful recipe today!
Ingredients
- 3-4 russet potatoes
- 1-2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: garlic powder, onion powder, or other seasonings,
Instructions
- Wash and scrub the 3-4 russet potatoes. Cut them into 1-inch thick wedges.
- Soak the potato wedges in cold water for at least 30 minutes to remove excess starch for crispy fries.
- After soaking, pat the wedges dry with a towel. In a large bowl, toss the fries with 1-2 tablespoons olive oil, 1 teaspoon paprika, 1 teaspoon chili powder,1/2 teaspoon salt, 1/2 teaspoon black pepper, and any other seasonings you prefer. Optional: garlic powder, onion powder, or other seasonings
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned fries in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through for even crispiness.
- Once the fries are golden and crispy, serve hot as a delicious side dish with your favorite dipping sauces.
Equipment
- Cooking Spray
- Parchment Paper, optional
- 1 cup ice cold water
Nutrition
Serving: 1ServingCalories: 80kcalCarbohydrates: 15gProtein: 2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 154mgPotassium: 341mgFiber: 1gSugar: 1gVitamin A: 95IUVitamin C: 5mgCalcium: 12mgIron: 1mg