Craving that bold, tangy kick from Chick-fil-A’s Zesty Buffalo Sauce? Now you can make it at home with this easy copycat recipe! Perfectly balanced with heat and flavor, this sauce is ideal for dipping, drizzling, or spicing up any meal. Get ready to enjoy that signature zesty kick without leaving your kitchen!

Copycat Zesty Buffalo Sauce is the perfect homemade version of the beloved Chick-fil-A sauce that packs a punch with its spicy, tangy, and buttery flavor.
Made with simple ingredients like hot sauce, butter, garlic powder, and a touch of vinegar, this sauce offers the perfect balance of heat and richness.
Whether you’re dipping your crispy chicken nuggets, pouring it over your favorite sandwiches, or adding it to a fresh salad, this zesty buffalo sauce brings that irresistible Chick-fil-A taste right to your kitchen. It’s quick to make and guaranteed to be a crowd-pleaser!
Why You Will Love This Recipe For Copycat Zesty Buffalo Sauce!
- Bold, zesty flavor with the perfect spicy kick.
- Easy to make with simple pantry ingredients.
- Perfect for dipping, drizzling, or topping any dish.
- Brings that Chick-fil-A taste straight to your kitchen.
- Quick to prepare and ideal for busy nights.
- Customizable spice level to suit your taste.
- Great for meal prep or entertaining guests.
- Can be used on chicken, sandwiches, or salads.
If you love Copycat Recipes try my recipe for Wingstop Blue Cheese Recipe, Air Fryer Popeyes Chicken Sandwich (Copycat), Air Fryer Popeyes Fried Chicken Recipe, or Copycat Popeye’s Seafood Po’Boy Recipe.
Ingredients Needed

- Frank’s Red Hot Cayenne Pepper Sauce – Tangy, spicy base for the buffalo sauce.
- Butter – Adds richness and smooth texture to the sauce.
- Apple cider vinegar – Balances heat with a tangy kick.
- Dijon mustard – Provides subtle sharpness and depth of flavor.
- Garlic powder – Enhances the sauce with a savory, garlicky taste.
- White sugar – Adds a touch of sweetness to balance spice.
How To Make Copycat Chick-fil-A Zesty Buffalo Sauce

Step One: In a small saucepan, add Frank’s Red Hot Cayenne Pepper Sauce, apple cider vinegar, Dijon mustard, garlic powder, butter, and white sugar. Stir well to combine all the ingredients.
Step Two: Allow the sauce to simmer for about 2-3 minutes, stirring occasionally. This helps the flavors meld together. Taste the sauce and adjust the seasoning if needed. You can add more vinegar for tang, more sugar for sweetness, or more hot sauce for heat.
Step Three: Once the sauce is heated through and well combined, remove from heat. Drizzle over your favorite chicken, sandwiches, or use as a dipping sauce.

Recipe Variations
- Spicy Buffalo Sauce: For an extra kick, add more cayenne pepper or a few dashes of your favorite hot sauce.
- Creamy Buffalo Sauce: To make a creamy version, stir in a couple of tablespoons of sour cream or ranch dressing.
- Smoky Buffalo Sauce: Add a teaspoon of smoked paprika to give the sauce a subtle smoky flavor.
- Sweet and Spicy Buffalo Sauce: Increase the sugar or add a bit of honey to create a sweet and spicy balance.
- Vegan Buffalo Sauce: Swap the butter for a plant-based alternative like vegan butter or coconut oil.
Copycat Chick-fil-A Zesty Buffalo Sauce Recipe Tips
- Adjust the Spice Level: If you prefer a milder sauce, reduce the amount of Frank’s Red Hot or add extra butter to tone down the heat. For more spice, feel free to increase the cayenne or add a pinch of chili flakes.
- Perfect Consistency: For a thicker sauce, cook it a bit longer to reduce the liquid. If it’s too thick, simply add a splash more vinegar or hot sauce to reach your desired consistency.
- Make it Sweeter: For a touch of sweetness, add a little honey or brown sugar to balance the heat. This makes it even more delicious on chicken tenders or sandwiches.
- Experiment with Vinegar: If you don’t have apple cider vinegar, you can substitute it with white vinegar or lemon juice for a different flavor twist.
Storing
- Storing: Store any leftover Copycat Chick-fil-A Zesty Buffalo Sauce in an airtight container in the refrigerator for up to 1 week. Make sure to let the sauce cool to room temperature before refrigerating to maintain its best texture and flavor.
- Freezing: While it’s best to enjoy the sauce fresh, you can freeze it for up to 1 month in an airtight container or freezer bag. Be sure to let it cool completely before freezing to avoid excess moisture.
- Reheating: To reheat, gently warm the sauce on the stove over low heat, stirring occasionally, until it’s heated through. You can also microwave it in short intervals, stirring between each, to avoid overheating or separating the ingredients.

What To Serve With Copycat Chick-Fil-A Buffalo Sauce
Copycat Chick-fil-A Zesty Buffalo Sauce pairs wonderfully with a variety of dishes, making it a versatile condiment for your meals. It’s perfect for dipping crispy chicken tenders, French fries, or even veggie sticks like carrots and celery.
You can also drizzle it over a crispy chicken sandwich or use it to spice up grilled chicken or shrimp. For a fun twist, try pairing it with onion rings, mozzarella sticks, or even as a topping for roasted vegetables like cauliflower or Brussels sprouts. Its zesty, flavorful kick will elevate any meal!
Copycat Chick-Fil-A Buffalo Sauce Recipe Faqs
Can I make the sauce spicier? Yes! To increase the spice level, add more cayenne pepper or a few extra dashes of hot sauce. You can also use a hotter variety of hot sauce like sriracha.
Can I use a different type of hot sauce? While Frank’s Red Hot is preferred for its perfect balance of heat and flavor, you can substitute it with any other hot sauce of your choice, such as Tabasco or Texas Pete, for a different flavor profile.
How long does the sauce last? Stored in an airtight container in the refrigerator, the sauce will last up to a week. Be sure to keep it in a cool place and always check for any signs of spoilage before use.
Can I make this recipe ahead of time? Yes, you can make the sauce in advance and store it in the refrigerator. It actually tastes even better after the flavors have had time to meld together.
Can I make this sauce vegan? Yes, you can substitute the butter with a plant-based alternative like vegan butter or coconut oil to make the sauce vegan-friendly.
Is this sauce gluten-free? Yes, this Copycat Chick-fil-A Zesty Buffalo Sauce is naturally gluten-free as long as you use gluten-free hot sauce and ensure that any other ingredients you use are gluten-free.

More Copycat Chick-fil-A Recipes
- Ninja Creami Copycat Chick-fil-A Peach Shake
- Air Fryer Copycat Chick-Fil-A Waffle Fries
- Avocado Lime Ranch Dressing (Chick-fil-A Copycat Recipe)
- Copycat Chick-Fil-A Cookie Recipe
- Copycat Chick-Fil-A Chicken Salad
- Air Fryer Copycat Chick-Fil-A Chicken Minis
- Air Fryer Chick-fil-A Crispy Chicken Sandwich
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Copycat Chick-fil-A Zesty Buffalo Sauce
Description
Ingredients
- ½ cup Frank’s Red Hot Cayenne Pepper Sauce
- 2 tbsp butter
- 1 tsp apple cider vinegar
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp white sugar
Instructions
- In a small saucepan, combine ½ cup Frank’s Red Hot Cayenne Pepper Sauce, 2 tbsp butter, 1 tsp apple cider vinegar, 1 tsp Dijon mustard, ½ tsp garlic powder, and ½ tsp white sugar
- Stir well to combine all ingredients.
- Cook over medium heat, whisking occasionally, until the butter is fully melted and the sauce is smooth.
- Bring to a simmer and cook for about 3-4 minutes, allowing the flavors to meld together.
- Remove from heat and let cool slightly before serving.
- Serve with chicken tenders, fries, or drizzle over your favorite dish!
Equipment
- Saucepan
- Whisk
Nutrition
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