Make your own Chick-fil-A Zesty Buffalo Sauce at home with this easy recipe. Perfect for dipping, drizzling, or spicing up your favorite dishes!
Ingredients
½cupFrank’s Red Hot Cayenne Pepper Sauce
2tbspbutter
1tspapple cider vinegar
1tspDijon mustard
½tspgarlic powder
½tspwhite sugar
Instructions
In a small saucepan, combine ½ cup Frank’s Red Hot Cayenne Pepper Sauce, 2 tbsp butter, 1 tsp apple cider vinegar, 1 tsp Dijon mustard, ½ tsp garlic powder, and ½ tsp white sugar
Stir well to combine all ingredients.
Cook over medium heat, whisking occasionally, until the butter is fully melted and the sauce is smooth.
Bring to a simmer and cook for about 3-4 minutes, allowing the flavors to meld together.
Remove from heat and let cool slightly before serving.
Serve with chicken tenders, fries, or drizzle over your favorite dish!