Perfectly seared and juicy Ninja Foodi Grill Ribeye Steak made effortlessly in minutes. Enjoy a tender, flavorful steak with a beautiful crust—restaurant-quality right at home!
The Ninja Foodi Grill Ribeye Steak is a game-changer for steak lovers. With its high-temperature grilling capabilities, it delivers a beautifully seared crust while keeping the inside tender and juicy.
This method ensures restaurant-quality results right in your kitchen, without the hassle of outdoor grilling. Ribeye steaks are known for their rich marbling and bold flavor, and the Ninja Foodi Grill enhances these qualities perfectly. Whether you enjoy your steak rare, medium, or well-done, this versatile grill makes it easy to achieve your preferred level of doneness every time.
Why You Will Love This Recipe!
- Perfectly seared steak with a juicy, tender interior.
- Achieve restaurant-quality results right from your kitchen.
- No need for outdoor grilling or smoke hassle.
- Consistent cooking for your preferred doneness every time.
- Rich, bold flavors enhanced by precise grilling technology.
- Quick and easy cleanup with minimal mess.
- Ideal for weeknight dinners or special occasions.
If you love your Ninja Foodi Grill, as much as I do, check out my recipe for Ninja Foodi Grill Shrimp, Ninja Foodi Grill Breakfast Sausage, or Ninja Foodi Grill Asparagus.
Ingredients Needed
- Ribeye Steak: Thick, marbled for juicy, tender flavor.
- Olive Oil: Adds richness and helps perfect searing.
- Salt: Enhances the natural flavor of the steak.
- Black Pepper: Adds a bold, aromatic kick.
- Garlic Powder: Infuses a savory depth to the seasoning.
- Paprika: Provides smoky, earthy flavor and vibrant color.
- Butter: Adds richness and keeps the steak juicy.
- Fresh Herbs (Optional): Enhances aroma and presentation.
Ingredients Needed For Ninja Foodi Grill Ribeye Steak
Step 1: Preheat the Ninja Foodi Grill or Ninja Foodi Woodfire Grill to 450 degrees F on the Grill setting.
Step 2: Rub the ribeye steaks with olive oil to coat evenly.
Step 3: Season the steaks with ground coffee, smoked paprika, garlic powder, salt, and pepper.
Step 4: Place the steaks on the grill and set cook time for 4-5 minutes per side for medium-rare, or adjust the time to your desired doneness.
Step 5: Remove the steaks from the grill and let them rest for 5 minutes before serving.
Ninja Foodi Grill Ribeye Steak Recipe Tips
- Use Room Temperature Steaks: Allow the ribeye steaks to sit at room temperature for about 30 minutes before grilling. This helps ensure even cooking and a juicier steak.
- Preheat the Grill: Preheat your Ninja Foodi Grill to 450°F on the Grill setting to ensure the steaks get a good sear and crispy exterior while keeping the inside tender and juicy.
- Customize Seasoning: Feel free to adjust the seasoning to your taste. You can add different herbs like rosemary or thyme, or swap the garlic powder for fresh minced garlic.
- Don’t Overcrowd: If cooking multiple steaks, avoid overcrowding the grill to ensure proper airflow and even grilling. Grill in batches if necessary.
- Check Internal Temperature: For the perfect doneness, use a meat thermometer to check the internal temperature. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
- Rest After Grilling: Let the steaks rest for 5 minutes after grilling. This allows the juices to redistribute throughout the meat, ensuring a tender and flavorful bite.
- Add Butter for Extra Flavor: For extra richness, top the grilled steaks with a pat of butter right before serving. It adds a lovely finishing touch!
Storing
- Storing: After grilling, allow the ribeye steak to cool completely before storing it in an airtight container. Keep the steak in the refrigerator for up to 3-4 days to maintain its freshness.
- Freezing: To freeze leftover ribeye steak, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It will stay good for up to 2-3 months in the freezer.
- Reheating: To reheat the steak, warm it in the Ninja Foodi Grill on the Grill setting at a low temperature for about 3-5 minutes, flipping halfway through. Alternatively, you can reheat it in the microwave, but be mindful not to overcook it.
What To Serve With Ninja Foodi Grilled Ribeye Steak
When serving Ninja Foodi Grilled Ribeye Steak, pair it with a variety of sides to complement the rich and savory flavors of the steak. Roasted vegetables, like garlic mashed potatoes or grilled asparagus, provide a balance of textures, while a fresh, crisp salad adds a refreshing contrast.
You can also serve it with a creamy mac and cheese or buttery corn on the cob for a more indulgent meal. For a simple yet flavorful touch, a side of warm, crusty bread is always a winner, perfect for soaking up any extra juices or sauce.
Ninja Foodi Grill Ribeye Steak Recipe Faqs
How long do I cook the ribeye steaks on the Ninja Foodi Grill? For medium-rare steaks, cook for 4-5 minutes per side. Adjust the cooking time for your preferred doneness (add 1-2 minutes per side for medium, or longer for well-done).
Can I use other types of steak with this recipe? Yes! You can use other cuts of steak like New York strip, sirloin, or T-bone. Just be sure to adjust the cooking time depending on the thickness of the steak.
Do I need to flip the steaks during grilling? Yes, flipping the steaks halfway through ensures even cooking on both sides.
Should I let the steaks rest before serving? Yes, allowing the steaks to rest for 5 minutes after grilling helps retain the juices, making them more flavorful and tender.
Can I marinate the steaks before cooking? While this recipe uses seasoning, marinating your steaks beforehand will add extra flavor. If you choose to marinate, be sure to pat the steaks dry before seasoning them with the coffee rub.
Can I use a different seasoning blend? Absolutely! Feel free to customize the seasoning blend to your taste. For example, you can add herbs like rosemary or thyme, or switch the smoked paprika for a spicy version for more heat.
More Ninja Foodi Grill Recipes
- ninja foodi grill chicken thighs
- cinnamon rolls in the ninja foodi grill
- ninja foodi grill ribs
- ninja foodi grill zucchini
- ninja woodfire blueberry muffins
- ninja woodfire grill chicken breast
- ninja foodi grill bacon-wrapped jalapeno poppers
- ninja foodi grill hamburgers
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Ninja Foodi Grill Ribeye Steak
Description
Ingredients
- 2 rib-eye steaks, 1 inch thick
- 2 tablespoon olive oil
- 2 tablespoon ground coffee
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
Instructions
- Preheat the Ninja Foodi Grill to 450°F on the Grill setting.
- Rub rib-eye steaks with olive oil and season with ground coffee, smoked paprika, garlic powder, salt, and pepper.
- Grill steaks for 4-5 minutes per side for medium-rare, or longer to your desired doneness.
- Remove from the grill and let rest for 5 minutes before serving.
Equipment
- Ninja Foodi Indoor Grill, or Ninja Foodi Woodfire Grill (Outdoor Grill)
- Tongs
Nutrition
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