Black Garlic Deviled Eggs

Try these Black Garlic Deviled Eggs for a unique twist on the classic recipe. With rich black garlic added to the filling, these eggs are creamy, savory, and sure to impress!

Black Garlic Deviled Eggs are a flavorful twist on the classic deviled egg, featuring the savory, slightly sweet taste of black garlic.

The smooth and creamy filling is made by combining hard-boiled egg yolks with mayonnaise, mustard, and black garlic, creating a rich and umami-packed flavor. Topped with a sprinkle of paprika and fresh herbs, these eggs are both visually appealing and irresistible to the taste buds.

Perfect for parties, picnics, or holiday gatherings, Black Garlic Deviled Eggs offer a unique and sophisticated spin on a beloved appetizer that will leave guests coming back for more.

If you love deviled eggs, try my recipe for Deviled Eggs Without Mustard, Million Dollar Deviled Eggs, or Jalapeno Deviled Eggs.

What Are Black Garlic Deviled Eggs

Black Garlic Deviled Eggs are a flavorful twist on the classic deviled egg recipe, incorporating black garlic into the creamy filling. Black garlic, which is aged and fermented garlic, has a sweet, savory, and slightly tangy taste that adds depth to the traditional deviled egg mixture.

The eggs are typically hard-boiled, then halved and filled with a blend of mashed egg yolks, mayonnaise, mustard, and black garlic, with optional garnishes like herbs, paprika, or additional black garlic for extra flavor.

These deviled eggs are a unique and sophisticated appetizer, perfect for parties, gatherings, or as a standout dish on any special occasion.

Why You Will Love This Recipe!

• The rich umami flavor of black garlic elevates these deviled eggs, making them a gourmet twist on a classic favorite.
• With just a few simple ingredients, these eggs are easy to prepare but pack a punch in terms of flavor.
• The creamy texture of the filling, combined with the savory black garlic, creates a delightful contrast with the egg whites.
• These deviled eggs are perfect for any occasion, from casual get-togethers to elegant parties.
• The unique, slightly sweet taste of black garlic adds complexity to the traditional deviled egg recipe.
• They’re visually striking, making them a great addition to your appetizer spread that will impress guests.

Ingredients Needed

• Hard-boiled eggs: The base of the recipe, these eggs are peeled and halved to create the perfect creamy filling.
• Black garlic: This sweet and savory ingredient adds a rich, umami flavor that transforms the classic deviled egg.
• Mayonnaise: A smooth, creamy base for the filling, helping to bind the ingredients together.
• Dijon mustard: Adds a tangy, sharp flavor to balance out the richness of the mayonnaise and eggs.
• White wine vinegar: A splash of vinegar provides acidity and a hint of brightness to the creamy filling.
• Paprika: Used to sprinkle on top for a touch of color and a subtle smokiness.
• Salt and pepper: Essential seasonings to bring out all the flavors in the deviled eggs and keep them well-balanced.
• Fresh herbs: Optional garnish, such as chives or parsley, adds freshness and a pop of color.

How To Make Black Garlic Deviled Eggs

Step One: Start by hard-boiling the eggs. Place them in a pot, cover with water, and bring to a boil. Once boiling, cover the pot, remove from heat, and let sit for 10-12 minutes. Afterward, transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and slice them in half lengthwise.

Or: To air fry hard-boiled eggs, preheat your air fryer to 270°F (130°C). Place the eggs in the air fryer basket, ensuring they’re not overcrowded, and cook for 17-18 minutes. Once done, transfer them to a bowl of ice water to cool for 5-10 minutes before peeling.

Make the Filling: Remove the yolks from the egg whites and place them in a mixing bowl. Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, white wine vinegar, black garlic, paprika, salt, and pepper. Mix everything together until creamy and well combined.

Fill the Eggs: Spoon or pipe the yolk mixture into the hollowed-out egg whites, filling them generously.

Garnish: Sprinkle with additional paprika for a pop of color, and optionally, top with fresh herbs like chopped chives or parsley.

Serve: Arrange on a platter and serve chilled. Enjoy your delicious Black Garlic Deviled Eggs!

Classic Deviled Eggs with Black Garlic Recipe Tips

• Use Fresh Eggs: For the best texture, use fresh eggs that are not too old. Fresher eggs are easier to peel and provide a smoother filling.
• Adjust the Black Garlic: Black garlic has a sweet, earthy flavor that can vary in intensity. Start with a small amount and adjust to taste.
• Use Room Temperature Ingredients: To ensure a creamy and smooth filling, let your mayonnaise and mustard come to room temperature before mixing them with the egg yolks.
• Make Ahead: You can make these deviled eggs a few hours ahead of time. Just cover them with plastic wrap and refrigerate until ready to serve.
• Garnish Creatively: While paprika is a classic garnish, you can use other toppings like chives, parsley, or even a drizzle of balsamic glaze for extra flair.
• Texture Matters: For the smoothest filling, mash the egg yolks thoroughly and whisk the mixture until completely smooth before filling the egg whites.

Storing

• Refrigerating: Store leftover deviled eggs in an airtight container in the fridge for up to 2 days. Place a piece of plastic wrap directly over the eggs to prevent them from drying out.
• Freezing: Deviled eggs do not freeze well due to the mayonnaise and egg filling, which can change texture once thawed. It’s best to enjoy them fresh.

What To Serve With Black Garlic Deviled Eggs

Black Garlic Deviled Eggs pair wonderfully with a variety of sides and dishes, making them a versatile appetizer for any occasion. Serve them alongside fresh salads, like a crisp arugula or mixed greens salad, to balance their richness. For a more indulgent spread, they go great with smoked salmon, charcuterie, or creamy cheeses like brie or goat cheese. You could also offer some crunchy sides such as vegetable crudités or crackers to complement the smooth texture of the deviled eggs. For a bit of fun, serve them with a tangy dipping sauce or chutney for a unique flavor combination.

Black Garlic Deviled Eggs Recipe Faqs

Can I make Black Garlic Deviled Eggs ahead of time? Yes, you can prepare the deviled eggs a day in advance. Store the eggs (filled with the deviled filling) in an airtight container in the refrigerator for up to 24 hours before serving.

Can I substitute regular garlic for black garlic? While regular garlic won’t provide the same deep umami flavor, you can use roasted garlic as a substitute, though the taste will differ slightly.

How can I make these eggs spicier? Add a bit of hot sauce, a sprinkle of cayenne pepper, or a slice of pickled jalapeño to the filling for a spicy kick.

Can I use low-fat mayo or Greek yogurt instead of regular mayonnaise? Yes, both low-fat mayo or Greek yogurt will work as a lighter alternative. Greek yogurt will add a tangy flavor to the filling.

Can I freeze Black Garlic Deviled Eggs? It’s not recommended to freeze deviled eggs, as the texture of the filling can change once thawed. They are best served fresh or within a couple of days of preparation.

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