Black Garlic Deviled Eggs
Description
Try these Black Garlic Deviled Eggs for a unique twist on a classic appetizer! Creamy, savory, and with the rich depth of black garlic, they’re perfect for any occasion.
Ingredients
- 6 large Eggs
- 2 cloves Black garlic, minced
- 1/4 cup Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon White wine vinegar
- 1/4 teaspoon Paprika
- 1/4 teaspoon Salt , to taste
- 1/8 teaspoon Black pepper, to taste
- 1 tablespoon Fresh herbs, chopped (optional)
Instructions
- Start by hard-boiling the eggs. Place them in a pot, cover with water, and bring to a boil. Once boiling, cover the pot, remove from heat, and let sit for 10-12 minutes. Afterward, transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and slice them in half lengthwise.
- Remove the yolks from the egg whites and place them in a mixing bowl. Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, white wine vinegar, black garlic, paprika, salt, and pepper. Mix everything together until creamy and well combined.
- Spoon or pipe the yolk mixture into the hollowed-out egg whites, filling them generously.
- Sprinkle with additional paprika for a pop of color, and optionally, top with fresh herbs like chopped chives or parsley.
- Arrange on a platter and serve chilled. Enjoy your delicious Black Garlic Deviled Eggs!
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
To air fry hard-boiled eggs, preheat your air fryer to 270°F (130°C). Place the eggs in the air fryer basket, ensuring they’re not overcrowded, and cook for 17-18 minutes. Once done, transfer them to a bowl of ice water to cool for 5-10 minutes before peeling.
Nutrition
Serving: 1ServingCalories: 68kcalCarbohydrates: 0.3gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 95mgSodium: 118mgPotassium: 39mgFiber: 0.04gSugar: 0.1gVitamin A: 170IUVitamin C: 1mgCalcium: 16mgIron: 0.5mg