Copycat PF Chang’s Dynamite Shrimp Recipe

Recreate the iconic Copycat P.F. Chang’s Dynamite Shrimp at home with this easy recipe. Crispy shrimp coated in a creamy, spicy sauce for the ultimate appetizer or main dish.

The Copycat P.F. Chang’s Dynamite Shrimp recipe offers a crispy and flavorful appetizer that’s perfect for any occasion.

Tender shrimp are coated in a light batter, air-fried to golden perfection, and tossed in a creamy, spicy sauce that adds just the right amount of kick.

This dish is a great balance of crunchy, creamy, and spicy, making it an irresistible treat. With simple ingredients like mayonnaise, sriracha, and a touch of garlic, the dynamite sauce can easily be made at home to recreate the restaurant classic.

It’s a quick and easy recipe that can be served as an appetizer or a main course alongside your favorite sides. Garnished with green onions and sesame seeds, this recipe is sure to impress guests and satisfy your cravings for bold flavors.

If you love easy PF Chang Copycat Air Fryer Recipes, try my recipe for Air Fryer Mongolian Beef – Copycat P.F. Changs Recipe, Air Fryer PF Chang’s Orange Chicken, or Air Fryer Copycat PF Chang’s Chicken Egg Rolls.

Why You Will Love This Recipe!

• You’ll love this recipe for Copycat P.F. Chang’s Dynamite Shrimp because it’s quick and easy to make, delivering restaurant-quality shrimp at home.
• The crispy, golden shrimp provide the perfect crunchy texture that pairs wonderfully with the creamy, spicy sauce.
• The dynamite sauce has a perfect balance of heat, creaminess, and flavor that makes every bite addictively delicious.
• It’s versatile, making a great appetizer or main dish to impress your guests or enjoy for a cozy meal.
• With just a few simple ingredients, you can recreate this fan-favorite dish in your own kitchen, saving time and money.
• The dish is garnished with fresh green onions and sesame seeds, adding an extra pop of flavor and visual appeal.

If you love easy Air Fryer Shrimp Recipes, try my recipe for Air Fryer Honey Orange Firecracker Shrimp, Air Fryer Hawaiian Shrimp Kabobs, Air Fryer Salt and Pepper Shrimp, or Air Fryer Cajun Shrimp.

Ingredients Needed

• Shrimp: Use large, peeled, and deveined shrimp for the perfect base that crisps up beautifully when cooked.
• Flour: All-purpose flour helps create a light coating for the shrimp, giving them a crispy texture.
• Cornstarch: The key for achieving that extra crunch in the batter.
• Egg: Bind the dry ingredients together, ensuring the coating sticks to the shrimp.
• Mayonnaise: Forms the creamy base for the dynamite sauce, adding richness and smoothness.
• Sriracha: Adds a spicy kick and depth of flavor to the dynamite sauce.
• Garlic: Enhances the sauce with its aromatic, savory taste.
• Lemon juice: Provides a tangy balance to the richness of the sauce.
• Sesame seeds: Optional but add a nutty crunch and extra flavor as a garnish.
• Green onions: Used to garnish the shrimp, giving a fresh, slightly peppery flavor.

How To Make Air Fryer Copycat PF Chang’s Dynamite Shrimp Recipe

Step One: Start by patting the shrimp dry with a paper towel. In a bowl, combine flour, cornstarch, and a pinch of salt. Dip each shrimp into the flour mixture, then dip into a beaten egg, and coat again with the flour mixture.

Step Two: Preheat your air fryer to 400 degrees F (200°C), for 3-5 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking.

Step Three: Arrange the coated shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking, until the shrimp are golden and crispy.

Step Four: While the shrimp cook, mix mayonnaise, sriracha, minced garlic, and lemon juice in a bowl. Adjust the sriracha for more or less heat, depending on your preference.

Step Five: Once the shrimp are cooked, transfer them to a large bowl. Pour the dynamite sauce over the shrimp and toss gently to coat each shrimp evenly with the creamy sauce. Transfer the coated shrimp to a serving dish. Garnish with sesame seeds and sliced green onions before serving. Enjoy your crispy, creamy, spicy dynamite shrimp!

Copycat PF Chang’s Dynamite Shrimp Recipe Tips

• Choose Fresh Shrimp: For the best texture and flavor, use fresh or properly thawed large shrimp, peeled and deveined.
• Dry the Shrimp Thoroughly: Patting the shrimp dry helps the coating adhere better and ensures a crispy finish.
• Double-Coating for Extra Crunch: Dip the shrimp in the flour mixture, egg, and then flour again to create a crispy, golden crust.
• Preheat the Air Fryer: Always preheat your air fryer for even cooking and a perfect crisp on the shrimp.
• Adjust Sauce Spice Level: Customize the heat in the dynamite sauce by adjusting the amount of sriracha to your taste preference.
• Don’t Overcrowd the Basket: Cook the shrimp in batches to allow proper air circulation for even crisping.
• Serve Immediately: For the best experience, serve the shrimp as soon as it’s tossed with the sauce to keep the coating crispy.
• Optional Garnishes: Add sesame seeds and green onions as garnishes for a pop of color, flavor, and texture.

Storing

• Storing: Place any leftover dynamite shrimp in an airtight container and refrigerate for up to 3 days. Store the sauce separately to keep the shrimp crisp.
• Reheating: To reheat, preheat your air fryer to 375°F (190°C) and cook the shrimp for 3-5 minutes until warm and crispy.
• Freezing: For longer storage, freeze the cooked shrimp (without sauce) in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. Freeze for up to 2 months. Reheating from Frozen: Reheat frozen shrimp directly in the air fryer at 375°F (190°C) for 6-8 minutes until heated through and crispy. Add the sauce after reheating.

What To Serve With PF Chang Dynamite Shrimp

P.F. Chang’s Dynamite Shrimp pairs wonderfully with a variety of sides to create a complete and satisfying meal. Serve it over a bed of steamed white or jasmine rice to soak up the creamy, spicy sauce.

For a lighter option, pair it with stir-fried vegetables like broccoli, snap peas, and bell peppers.

A crisp Asian-inspired salad with sesame dressing complements the shrimp’s bold flavors. If you’re hosting, include spring rolls or potstickers as appetizers. For a heartier meal, add a side of lo mein or fried rice. Don’t forget to garnish with green onions and sesame seeds for added texture and flavor!

PF Chang Dynamite Shrimp Recipe Faqs

Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just make sure to thaw and pat them dry thoroughly before coating and cooking.

How do I adjust the spice level? To reduce the heat, use less sriracha in the sauce or replace it with a milder hot sauce. For more heat, add extra sriracha or a pinch of chili flakes.

Can I bake the shrimp instead of air frying? Absolutely! Bake the coated shrimp on a parchment-lined baking sheet at 400°F (200°C) for 12-15 minutes, flipping halfway through, until golden and crispy.

Can I make this dish gluten-free? Yes, substitute soy sauce with tamari or a gluten-free soy sauce alternative, and use a gluten-free flour blend for the coating.

What’s the best way to keep the shrimp crispy? Serve the shrimp immediately after tossing in the sauce. If you’re making them ahead, keep the shrimp and sauce separate until just before serving.

Can I use a different protein? Yes, you can substitute shrimp with chicken, tofu, or even cauliflower for a vegetarian option, adjusting cooking times as needed.

More Easy Air Fryer Recipes

• AIR FRYER CRISPY SHRIMP
• AIR FRYER LEMON PEPPER SHRIMP
• GARLIC PARMESAN AIR-FRIED SHRIMP RECIPE
• AIR FRYER BACON-WRAPPED SHRIMP

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