Copycat P.F. Chang’s Dynamite Shrimp
Description
Discover how to make Copycat P.F. Chang’s Dynamite Shrimp at home! Crispy shrimp coated in a creamy, spicy sauce for the ultimate appetizer or main dish.
Ingredients
- 1 pound Shrimp, large shrimp, peeled, and deveined shrimp
- 1/2 cup All-purpose flour
- 1/2 cup Cornstarch
- 1 large Egg, beaten
- 1/2 cup Mayonnaise
- 2 tablespoons Sriracha, adjust to taste
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice
- 1 teaspoon Sesame seeds, optional, for garnish
- 2 Green onions, thinly sliced (for garnish)
Instructions
- Start by patting the shrimp dry with a paper towel. In a bowl, combine flour, cornstarch, and a pinch of salt. Dip each shrimp into the flour mixture, then dip into a beaten egg, and coat again with the flour mixture.
- Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the coated shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking, until the shrimp are golden and crispy.
- While the shrimp cook, mix mayonnaise, sriracha, minced garlic, and lemon juice in a bowl. Adjust the sriracha for more or less heat, depending on your preference.
- Once the shrimp are cooked, transfer them to a large bowl. Pour the dynamite sauce over the shrimp and toss gently to coat each shrimp evenly with the creamy sauce.
- Transfer the coated shrimp to a serving dish. Garnish with sesame seeds and sliced green onions before serving. Enjoy your crispy, creamy, spicy dynamite shrimp!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 215kcalCarbohydrates: 14gProtein: 13gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 120mgSodium: 253mgPotassium: 187mgFiber: 0.4gSugar: 0.3gVitamin A: 78IUVitamin C: 4mgCalcium: 48mgIron: 1mg