Eat N Park Potato Soup Recipe

Discover the comforting taste of Eat N Park Potato Soup with this easy-to-follow recipe! A creamy, hearty soup filled with tender potatoes and savory flavors, perfect for any time of year.

Eat N Park Potato Soup is a creamy and comforting dish that combines tender potatoes with rich, savory flavors. Perfect for cold weather, this soup is sure to warm you up from the inside out. Serve it with crusty bread or a side salad for a complete, satisfying meal.

This Eat N Park Potato Soup Copycat Recipe will soon become one of your favorites, this winter!

What is Eat N Park Potato Soup

Eat N Park Potato Soup is a beloved, comforting dish from the popular American restaurant chain, Eat N Park.

Known for its rich, creamy texture, the soup features tender chunks of potatoes, savory seasonings, and a smooth broth base. It’s often garnished with cheese, sour cream, and chives, enhancing the flavor and adding a bit of crunch.

Why You Will Love This Recipe!

• This recipe is incredibly easy to make, with simple ingredients that come together quickly.
• The creamy texture and tender chunks of potatoes create a hearty, satisfying dish.
• It’s perfect for cold weather, offering a warm, comforting meal.
• The addition of sour cream, cheese, and chives makes for a deliciously indulgent topping.
• It’s versatile, making a great main dish or side to complement any meal.
• The flavor is rich and savory, sure to be a hit with family and friends.

If you love copycat soup recipes, try my recipe for Copycat Instant Pot Panera Bread Chicken Noodle Soup, Copycat Outback Steakhouse Walkabout Soup, Ninja Foodi Copycat Cheesecake Factory Chicken & Rice Soup, or Instant Pot Copycat Bistro Panera French Onion Soup.

Eat N Park Potato Soup Ingredients

• Potatoes: The star of the dish, providing a hearty, creamy base for the soup.
• Butter: Adds richness and depth of flavor to the soup.
• Onion: Offers a mild sweetness and savory base when sautéed.
• Garlic: Brings a fragrant, aromatic kick that enhances the soup’s flavor.
• Chicken broth: Provides a savory, umami flavor that complements the potatoes.
• Heavy cream: Gives the soup its creamy, smooth texture.
• Sour cream: Adds a tangy flavor and extra creaminess to the soup.
• Shredded cheddar cheese: Adds a rich, melty cheese flavor to the soup.
• Chives: Brings a fresh, mild onion flavor and a pop of color for garnish.
• Salt and pepper: Essential seasonings to enhance all the flavors in the soup.

How to Make Eat N Park Potato Soup

Step One: Peel and cube the potatoes, chop the onion and garlic, and measure out the butter, chicken broth, heavy cream, and seasonings.

Step Two: In a large pot, melt the butter over medium heat and sauté the chopped onion and garlic until softened and fragrant, about 3-5 minutes. Add the cubed potatoes to the pot, then pour in the chicken broth, ensuring the potatoes are covered. Bring the mixture to a simmer and cook until the potatoes are tender, about 15-20 minutes.

Step Three: Once the potatoes are tender, use a potato masher or an immersion blender to mash the potatoes to your desired texture, leaving some chunks for a rustic feel. Stir in the heavy cream, sour cream, salt, and pepper. Let the soup simmer for an additional 5 minutes to thicken and meld the flavors.

Step Four: Once the soup is creamy and heated through, serve it topped with shredded cheddar cheese and chives.

Eat N Park Potato Soup Recipe Tips

• Use Yukon Gold potatoes: These potatoes are perfect for creating a creamy texture because of their natural creaminess, making your soup richer.
• Don’t skip the sautéing step: Sautéing the onions and garlic in butter adds a savory depth of flavor to the soup, enhancing the overall taste.
• For a thicker soup, mash some potatoes: After simmering the potatoes in the broth, mash a portion of them with a potato masher to thicken the soup and make it extra creamy.
• Adjust creaminess: For a richer soup, increase the heavy cream and sour cream, or use a combination of half-and-half for a creamier texture.
• Top with extra cheese and chives: Add extra shredded cheddar cheese and a sprinkle of chopped chives on top before serving to elevate the flavor and presentation.
• Try different cheese options: You can experiment by adding other cheeses like gouda, mozzarella, or even Parmesan for a unique flavor twist.

Storing

• Storing: Store any leftover Eat N Park Potato Soup in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the soup gently on the stove over low heat, stirring occasionally until warmed through. If it’s too thick, add a little chicken broth or milk to reach your desired consistency.
• Freezing: This potato soup can be frozen for up to 3 months in an airtight container or freezer-safe bag. When ready to reheat, thaw overnight in the fridge and then reheat on the stove, adding more liquid as needed to restore the creamy texture.

What to Eat with Eat N Park Potato Soup

Pair Eat N Park Potato Soup with a fresh, crusty loaf of bread, such as a baguette or sourdough, for dipping and added texture. A side of crispy bacon or crumbled bacon bits adds a savory crunch that complements the creamy soup perfectly. For a light and refreshing contrast, serve the soup with a green salad, topped with a tangy vinaigrette. Grilled cheese sandwiches are an iconic pairing that adds a rich and melty flavor to balance the soup’s creaminess. If you’re craving something a little heartier, try pairing the soup with a sandwich, like a turkey club or roast beef, for a filling and satisfying meal. Finally, for a fun twist, serve the soup with some fried onion rings or crispy potato wedges for extra indulgence.

Eat N Park Potato Soup Recipe Faqs

Can I use a different type of potato for this soup? Yes, you can substitute russet potatoes with other types like Yukon Gold or red potatoes, though russets provide the best creamy texture when blended.

Can I make this soup ahead of time? Absolutely! This soup can be made a day in advance. Just store it in an airtight container in the fridge, then reheat gently on the stovetop when ready to serve.

How can I make this soup lighter? To make a lighter version, use half-and-half or milk instead of heavy cream, and opt for light sour cream. You can also skip the cheese or use a reduced-fat variety.

How do I thicken the soup if it’s too thin? If your soup is too thin, you can mash some of the potatoes directly in the pot or add a small amount of cornstarch mixed with water to help thicken it up.

Can I add other vegetables to this soup? Yes, feel free to add other vegetables like carrots, celery, or leeks for additional flavor and texture. Just be sure to cook them until tender before adding the broth.

More Easy Soup Recipes

• Instant Pot Olive Garden Cream of Tomato and Basil Soup
• Instant Pot Chicken And Noodles With Cream Of Mushroom Soup
• Copycat Instant Pot Panera Bread Chicken Noodle Soup
• Instant Pot Wild Rice Soup
• Ninja Foodi Broccoli Cheddar Soup
• Copycat Outback Steakhouse Walkabout Soup

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