If you’re looking for a warm and comforting meal that is easy to make, look no further than this flavorful 4 ingredient potato soup. This delicious dish only takes 10 minutes of prep time and minimal effort to whip up, making it the perfect weeknight dinner. From its creamy texture to its savory flavors, there will be something everyone in your family can enjoy – plus, clean-up is a breeze! Get ready for an indulgent dining experience with this simple yet delectable soup recipe.
It’s the perfect time to warm up with a cozy potato soup! Potato soup is always a great comfort food, and this particular version only calls for 4 simple ingredients, so it’s super easy to make. Creamy and hearty, this comforting classic will soon become your favorite one-pot meal. With each spoonful savoring all the pleasing flavors within – from finely chopped potatoes that melt in your mouth – you’ll be sure to process every delectable bite. So if you’re looking for an incredibly easy but satisfying dish full of flavor and want some delicious comfort on these cold winter days ahead – grab those four ingredients and get ready because this flavorful potato soup recipe won’t disappoint!
Old Fashioned Potato Soup
Old-fashioned potato soup is a classic comfort food that’s easy to make and sure to please. It’s made with simple, wholesome ingredients. Today we made this creamy soup with only 4 ingredients, and it’s such an easy soup recipe that I hope you had your family enjoy it!
4 Ingredient Soup
So the next time you look for the best potato soup recipe, reach no further than this easy recipe! This is the perfect comfort food! Prepared right on the stove top, it can be served as the main meal or as a side dish. This recipe is perfect for soup season! And such a comforting soup! This makes for an easy dinner that I used to cook in the slow cooker, but today we made this simple recipe in our soup pot!
So, during the winter, on a cold day, remember this hearty soup recipe; although it seems like a basic recipe, it’s the best way to make this gluten-free potato soup!
4-Ingredient Potato Soup Recipe Ingredients
Nothing is better than a simple potato soup made with a few ingredients. This might be the easiest soup recipe that you make!
Remember the details and step-by-step directions below in the printable recipe card, as well as the nutritional information.
- Potatoes: For best results, use russet potatoes, which have a high starch content, and make a thick potato soup
- Milk: You can also use coconut milk, almond milk, heavy cream, or whole milk; the higher the fat content of the milk, the better creamy potato soup you will get
- Green Onions: Use sliced green or scallions for some great flavor!
- Garlic Salt: You can also use minced garlic or garlic powder
How To Make Potato Soup 4 Ingredients
This 4-Ingredient Easy Potato Soup is creamy, savory, and so comforting. With just four simple ingredients, you can make a delicious soup that will warm up the whole family. So, pick up these simple ingredients next time you visit the grocery store.
Step One: Cook The Potatoes
Peel the potatoes, and then cut them into 1-inch pieces; the potatoes will cook faster if they are. Fill a large stockpot or large pot with cold water over medium-low heat, and boil when you have boiling water, add your diced potatoes to the bring to a boil, and then simmer over medium-high heat for 15-20 minutes until the potatoes are fork tender. Drain the potatoes, leaving about half a cup of water; the potato starch will help thicken the soup.
Step Two: Add Other Ingredients
Add the milk and garlic salt to the large dutch oven, and use a potato masher to mash the potato chunks. Depending on how thick you want your soup, you can also use an immersion blender. Continue to simmer on medium heat for 5-7 minutes.
Step Three: Serving
Serve with sliced green onions.
The Best Potatoes For Potato Soup
Potato soup is a classic comfort food, and when it comes to making the best version possible, the type of potato you use is key. The starches in potatoes help give the soup its characteristic creamy texture, so you want to pick a starchy variety that will break down easily during cooking. Yukon Gold potatoes are often cited as the best potato soup option because of their creamy texture and rich flavor. The high starch content also enhances the thickness of the soup broth. Other good varieties are russets, which have a moderately high starch content and provide a fluffy, light texture to your soup. Red potatoes can also work well but should be cooked separately from the other potatoes to avoid discoloration. These varieties can be found year-round at most grocery stores, so you’ll have plenty of options for making the perfect potato soup. Knowing which potatoes will give your soup its best taste and texture can help you make a delicious version that everyone will love.
You can also use baby potatoes or sweet potatoes for a simple soup.
Best Milk Options For 4 Ingredient Soup
There are many great choices for those looking for the best milk option to add to a four-ingredient soup. Dairy milk, such as whole, skim milk, or 2%, is tasty and nutritious, offering protein, calcium, and other essential vitamins and minerals. Non-dairy milk can also be used in a 4 ingredient soup for those who prefer or need a dairy-free alternative. Unsweetened almond, coconut, and oat milk are all great options that add flavor and nutrition to any soup dish. For those looking for an added layer of richness, the cream can be used in place of milk. Half-and-half or heavy cream offers the creamy consistency that many soups require. For a lighter version, evaporated milk can be used as a substitute. It is important to remember that when using any of these options in a soup recipe, the flavor will vary depending on what type of milk or cream you decide to use. So experiment and find out which works best for your dish!
How To Store Leftovers
The best container you can use is a glass or plastic airtight container when storing your leftover soup. Ensure the container has a lid that seals tightly so no air can get inside and spoil the soup.
To store soup in the refrigerator, let it cool completely before placing it in the refrigerator. This will prevent bacteria from forming on the soup while cooling down. Leave the lid off the container until you’re ready to place it in the refrigerator, and then add the lid once cooled.
Larger batches of soup can also be frozen. Again, ensure the container is completely sealed and labeled with the date it was made. Soup stored in a proper freezer-safe container will usually last up to 6 months in the freezer.
Healthy Potato Soup
- Chicken Broth: You can easily use vegetable broth, chicken broth, or stock for even more flavor.
- Grease: If you want to add a couple of tablespoons of bacon grease to your soup, it will add great flavor! You can also add olive oil and saute the potatoes for a couple of minutes.
- Seasoning: To prevent a bland potato soup, adjust your seasonings to your taste buds. There are so many seasonings that you can use for even more flavor. Saute a yellow onion, and serve with some onions.
- Immersion Blender: If you want to make this as a chunky soup, you can use a food processor and pulse to the desired consistency.
More Potato Soup Topping Ideas (Optional Toppings)
One of my favorite toppings for potato soup is crumbled bacon. The smoky, salty bacon flavor goes perfectly with creamy potatoes and adds another layer of texture to the dish. Dice some bacon pieces up, and garnish them on top. For a vegan option, try using vegetarian bacon bits or tempeh bacon.
Another great topping for potato soup is shredded cheese. You can use a variety of cheeses, including cheddar cheese, Monterey Jack, or even Gouda. The cheese will melt into the soup and add a rich flavor. If you’re looking for something lighter, try shredded Parmesan cheese instead.
If you’re looking to amp up the flavor of your potato soup, try adding diced jalapenos or red chili peppers. The heat from these peppers will balance the soup’s creamy texture and give it a nice kick. You can also top your potato soup with sour cream to add a cool, tangy flavor.
Herbs are another great way to dress up your potato soup. Add a teaspoon of fresh or dried parsley, chives, black pepper, or thyme for a delicious flavor. You can also use other herbs like oregano, basil, and rosemary to bring out the natural flavors of the potatoes.
Finally, don’t forget about diced vegetables! Yellow or white onion and celery are classic additions to potato soup, but try other vegetables like bell peppers, tomatoes, carrots, red onions, white onions, and corn. These will add a pop of color to your soup and give it an extra crunchy texture. If you’re looking for something even heartier, try adding diced potatoes or chunks of ham.
What To Serve With Potato Soup
Potato soup is a classic comfort food that can be enjoyed all year round. Although many people enjoy it just as it is, there are a few accompaniments that can help to enhance the flavor and texture of this dish.
- Air Fryer Bread is an excellent choice for serving with potato soup. Soft rolls or buns, such as dinner rolls, brioche rolls, or air fryer garlic bread, can be served on the side. Toasted croutons are also a great crunchy addition to potato soup that adds texture and flavor.
- Nothing pairs better with potato soup than a cool dollop of sour cream or a sprinkle of chives. These toppings add the perfect balance to the rich and creamy dish.
This is one of my favorite recipes; with a few basic ingredients, you can make this for a delicious meal that the entire family will love!
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If you’re looking for a warm and comforting meal that is easy to make, look no further than this flavorful 4 ingredient potato soup.
- 3 pounds Russet potatoes peeled and diced
- 2 cups milk whole, skim or 2%
- 12 stalks green onions sliced
- 1 teaspoon garlic salt
Peel the potatoes, and then cut them into 1-inch pieces; the potatoes will cook faster if they are.
Fill a large stockpot or large pot with cold water over medium-low heat, and boil when you have boiling water, add your diced potatoes to the bring to a boil, and then simmer over medium-high heat for 15-20 minutes until the potatoes are fork tender.
Drain the potatoes, leaving about half a cup of water; the potato starch will help thicken the soup.
Add the milk and garlic salt to the large dutch oven, and use a potato masher to mash the chunks. Depending on how thick you want your soup, you can also use an immersion blender. Continue to simmer on medium heat for 5-7 minutes.
Serve with sliced green onions.
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