Air Fryer Cloud Bread

Are you looking for the air fryer recipe that went Viral On TikTok or just looking for the easiest way to make bread in the air fryer? With only three ingredients, you can make this amazing air fryer cloud bread!

While we all love homemade bread, this recipe is a winner! No complicated recipe, no long baking time, and no fussing with an oven. This is the recipe for you, if you want an easy bread recipe, for the air fryer.

While I love air fryer raisin bread, and air fryer popovers, and of course air fryer whole wheat bread. I think everyone can enjoy this 3 ingredient bread recipe, it’s simple and it’s delicious.

The Best Air Fryer Cloud Bread Recipe

• Easy To Make
• Make-Ahead and Freezes Perfectly!
• Three Ingredients!
• Delcious! Soft Pillowy bread!

If you love easy bread recipe with only a few ingredients, be sure to check out my air fryer 2 ingredient bagels recipe, air fryer blueberry bagels, or air fryer 2- ingredient bagels bites.

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What is TikTok Cloud Bread?

Cloud bread is a low-carb, gluten-free alternative to traditional bread, known for its light and fluffy texture.

Made primarily from eggs, cream cheese, and cream of tartar, cloud bread gets its name from its airy and cloud-like appearance.

It’s often used as a substitute for bread in ketogenic (keto) and low-carb diets, offering a way to enjoy sandwiches, burgers, and other bread-based dishes without the added carbohydrates.

Despite its name, cloud bread doesn’t actually contain any flour, making it a suitable option for those with gluten sensitivities or dietary restrictions.

Ingredients Needed For Air Fryer Cloud Bread

Here is the ingredients, you will need for air-fried cloud bread.

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Eggs: Eggs are the main ingredient in cloud bread, providing structure and protein to the recipe.
• Cream Cheese: Cream cheese adds richness and creaminess to the cloud bread, contributing to its soft texture.
• Cream of Tartar: Cream of tartar helps stabilize the egg whites and create a fluffy texture in the bread.
• Salt: A pinch of salt enhances the flavor of the cloud bread and balances the sweetness of the other ingredients, if any.
• Optional Flavorings: Additional ingredients such as sugar (for sweet cloud bread) or herbs/spices (for savory versions) can be added to customize the flavor of the bread.

How To Make Cloud Bread In Air Fryer

To make cloud bread in the air fryer, follow these steps:

Preheat your air fryer to 300 degrees F (150°C) for 3-5 minutes. In a large bowl, separate the egg whites from the yolks. Make sure there are no traces of yolk in the whites, as it can affect the fluffiness of the cloud bread.

Add the cream cheese and, if desired, the salt and garlic powder to the egg yolks. Mix until well combined and smooth.

In a separate bowl, add the cream of tartar to the egg whites. Using an electric mixer, beat the egg whites on high speed until stiff peaks form. This will take a few minutes, and the egg whites should be glossy and hold their shape.

Gently fold the egg yolk and cream cheese mixture into the beaten egg whites. Be careful not to overmix; you want to keep the mixture fluffy.

Line the air fryer basket with parchment paper or use air fryer silicone mats for easy cleanup. Scoop spoonfuls of the cloud bread mixture onto the parchment paper in the air fryer basket, forming rounds about 3 to 4 inches in diameter. Leave space between them to allow for expansion.

Place the air fryer basket in the preheated air fryer. Air fry the cloud bread at 300°F (150°C) for 10-12 minutes, or until they are golden brown and have a slightly crispy exterior.

Remove the cloud bread from the air fryer and let them cool for a few minutes.

Pro Tips For Making Cloud Bread in Air Fryer

• Room Temperature Ingredients: Ensure that your cream cheese is softened to room temperature before mixing it with the egg yolks. This will help achieve a smoother consistency in the batter.
• Clean Mixing Bowls: Make sure your mixing bowls and beaters are clean and dry before whipping the egg whites. Any grease or moisture can interfere with the egg whites reaching stiff peaks.
• Stiff Peaks: Beat the egg whites until stiff peaks form. This means that when you lift the beaters, the peaks of egg whites should stand upright without collapsing.
• Gentle Folding: When combining the egg yolk mixture with the beaten egg whites, fold gently using a spatula. Overmixing can deflate the egg whites and result in a denser texture.
• Even Distribution: Spoon the cloud bread mixture onto the air fryer basket in even portions to ensure even cooking. Leave some space between each portion to allow for expansion.
• Parchment Paper or Silicone Mat: Using parchment paper or a silicone baking mat in the air fryer basket helps prevent the cloud bread from sticking and makes cleanup easier.
• Preheating: Preheat your air fryer before cooking the cloud bread to ensure even cooking and consistent results.
• Golden Brown Tops: Keep an eye on the cloud bread as it cooks. The tops should turn golden brown and the bread should feel firm to the touch when done.
• Cooling Time: Allow the cloud bread to cool on a wire rack for a few minutes after removing it from the air fryer. This helps prevent condensation and ensures the bread maintains its texture.

Faqs

What is cloud bread? Cloud bread is a low-carb, gluten-free bread alternative made primarily from eggs, cream cheese, and cream of tartar. It’s known for its light and fluffy texture and is often used in ketogenic (keto) and low-carb diets.

Is cloud bread keto-friendly? Yes, cloud bread is keto-friendly as it is low in carbohydrates and high in protein and fat, making it suitable for those following a ketogenic diet.

Can I make cloud bread without cream cheese? While cream cheese is a common ingredient in cloud bread recipes, you can try substituting it with Greek yogurt or cottage cheese for a similar texture and flavor.

What does cream of tartar do in cloud bread? Cream of tartar helps stabilize the egg whites and create a fluffy texture in cloud bread. It also helps prevent the egg whites from deflating during the mixing process.

Can I flavor cloud bread with other ingredients? Yes, you can customize the flavor of cloud bread by adding ingredients such as herbs, spices, or cheese to the batter before baking.

How should I store cloud bread? Store cloud bread in an airtight container in the refrigerator for up to 3-4 days. You can also freeze cloud bread for longer storage. Simply wrap individual portions tightly in plastic wrap and store them in a freezer bag for up to 1-2 months.

Can I reheat cloud bread? Yes, you can reheat cloud bread in the microwave or toaster oven for a few seconds until warmed through. However, keep in mind that cloud bread is best enjoyed fresh for optimal texture and flavor.

Is cloud bread suitable for those with gluten sensitivities? Yes, cloud bread is gluten-free since it does not contain any flour. It’s a suitable alternative for those with gluten sensitivities or allergies.

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Equipment Used

• Instant Vortex Air Fryer 4 in 1, Best Fries Ever, Roast, Bake, Reheat, 6 Qt, 1700W

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