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Air Fryer Popover

Name: Air Fryer Popovers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup all-purpose flour; 1 cup milk; 2 large eggs; 1/2 teaspoon Kosher salt; 1 tablespoon unsalted butter (melted)

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Crispy on the outside, fluffy on the inside—get ready to elevate your baking game with our latest creation: Air-Fryer Popovers!

Introducing a hassle-free way to achieve bakery-style popovers right in the comfort of your kitchen, thanks to the magic of your air fryer. These golden beauties will impress with their irresistible texture and buttery flavor.

Join us as we dive into homemade baking and discover how easy it is to whip up a batch of these delightful treats. With just a few simple ingredients and your trusty air fryer, you’ll enjoy freshly baked popovers in no time!

Stay tuned for our step-by-step guide, filled with tips and tricks to ensure your popovers always rise to perfection. Whether you’re a seasoned baker or a novice in the kitchen, these Air Fried Popovers will become a new favorite. Get ready to delight your taste buds and impress your loved ones with these delicious treats!

What Are Popovers?

Popovers are light, hollow, and airy pastries that puff up dramatically during baking, creating a crisp exterior with a soft and fluffy interior. They are made from a simple batter of flour, eggs, milk, and salt and are traditionally baked in specialized popover pans or muffin tins with deep, narrow cups.

Popovers are characterized by their distinctive shape, which resembles a tall, cylindrical muffin with a crisp, domed top. They are often served as a breakfast or brunch item, accompanied by butter, jam, or honey, but can also be enjoyed as a savory treat filled with ingredients like cheese, herbs, or vegetables.

The key to achieving perfectly risen popovers lies in the high air fryer temperature, making them ideal for air frying.

The air fryer causes the batter to “pop over” the sides of the pan, resulting in the characteristic hollow center and towering height.

Popovers are a popular baked good in American and British cuisine. They are valued for their light and airy texture, versatility, and simple yet elegant presentation. They are a delightful addition to any meal or occasion, whether served as a side dish, snack, or dessert.

Ingredients Needed For Air Fryer Popovers

Delight your senses with the airy perfection of homemade Air Fryer Popovers. With their crisp exteriors and fluffy interiors, these golden treats are a delightful addition to any meal or occasion, and the air fryer makes them a breeze to whip up!

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

Flour: Flour is the main ingredient in popovers. It provides structure and volume to the batter, resulting in the characteristic puffiness when baked.
Eggs: Eggs act as a binding agent and help to leaven the batter, contributing to the airy texture of the popovers.
Milk: Milk adds moisture and richness to the batter, resulting in a tender crumb and enhancing the flavor of the popovers.
Salt: Salt enhances the popover’s flavor and balances the batter’s sweetness.
Butter: Butter adds richness and flavor to the popovers and contributes to their crisp exterior.
Cooking Spray or Oil: Greasing the popover pan or muffin tin with cooking spray or oil helps prevent the popovers from sticking during baking and facilitates easy removal.
Optional Ingredients (e.g., cheese, herbs): Optional ingredients such as cheese or herbs can be added to the batter to customize the flavor of the popovers to your liking, adding a savory twist to this classic treat.

How To Make Popovers In Air Fryer

Here is an easy air fryer popover recipe with step-by-step directions:

Preheat your air fryer to 330 degrees F (165°C) for 3-5 minutes. Whisk the flour, milk, eggs, salt, and melted butter in a large mixing bowl until smooth. The batter should be thin and pourable.

Generously grease the cups of a popover pan or a muffin tin with cooking spray or oil. Grease the sides and bottoms thoroughly to prevent sticking.

Fill each cup of the popover pan or muffin tin about three-quarters full with the batter. Do not overfill, as the popovers will expand during baking.

Carefully place the filled popover pan or muffin tin in the preheated air fryer basket. If your air fryer has a small capacity, you may need to bake the popovers in batches.

Air fry the popovers at 330 degrees F (165°C) and set cook time for 15-20 minutes or until they are puffed up and golden brown outside. Avoid opening the air fryer basket during baking to prevent the popovers from deflating.

Once the popovers are done baking, remove them from the air fryer and immediately transfer them to a wire rack to cool slightly. This helps prevent them from becoming soggy.

Pro Tips

Here are some pro tips for making air fryer popovers:

Preheat the Air Fryer and Popover Pan: Ensure your Air Fryer and Popover Pan are preheated before adding the batter. This helps the popovers rise quickly and evenly.
Use Room Temperature Ingredients: Use room temperature ingredients, especially eggs and milk, for better incorporation and a smoother batter.
Do Not Overmix the Batter: Mix the batter until just combined. Overmixing can result in dense popovers rather than light and airy ones.
Grease the Pan Thoroughly: Generously grease the cups of the popover pan or muffin tin with cooking spray or oil to prevent sticking and ensure easy removal of the popovers.
Fill the Cups Correctly: Fill the popover cups about three-quarters full with batter. Overfilling can cause the popovers to spill over the sides and deflate.
Avoid Opening the Air Fryer: Resist the temptation to open the air fryer basket during baking, which can cause the popovers to collapse. Trust the process and allow them to bake undisturbed.
Cool Properly: Once baked, transfer the popovers to a wire rack to cool slightly. This helps maintain their crisp exterior while preventing them from becoming soggy.
Serve Immediately: Popovers are best enjoyed fresh from the air fryer when they are still warm and crispy. Serve them promptly with your favorite toppings for maximum enjoyment.

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Faq’s About Making Air-Fried Popovers

Can I make popovers in the air fryer? Yes, you can! While traditionally baked in the oven, the air fryer can produce delicious popovers with a crispy exterior and fluffy interior.

Do I need a special popover pan for air fryer popovers? While a popover pan is ideal for achieving the classic popover shape, you can also use a muffin tin or silicone cup in the air fryer. Just make sure to grease the cups well to prevent sticking.

What ingredients do I need to make air-fried popovers? The essential ingredients for popovers include flour, milk, eggs, salt, and butter. These simple pantry staples are all you need to create delicious homemade popovers.

Can I use gluten-free flour to make air-fried popovers? You can do it for those with dietary restrictions. Just make sure to use a gluten-free flour blend suitable for baking.

How long do I cook popovers in the air fryer? Popovers typically take about 20-25 minutes to cook in the air fryer at 330°F (165°C). However, cooking times may vary depending on the size of your popovers and the specific model of your air fryer.

Why did my popovers deflate after baking? Popovers can deflate if undercooked or the oven temperature is too low. Preheat your air fryer and popover pan thoroughly, and bake them until golden brown and puffed up.

How do I store leftover popovers? Store leftover popovers in an airtight container at room temperature for 1-2 days. Reheat them in the air fryer or oven until warm and crispy before serving.

Can I freeze air-fried popovers? Yes, you can freeze air-fried popovers for longer storage. Place cooled popovers in a freezer-safe bag or container and freeze for up to 1 month. Reheat them in the air fryer or oven straight from the freezer until warmed.

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Equipment Used

Instant Vortex Air Fryer 4 in 1, Best Fries Ever, Roast, Bake, Reheat, 6 Qt, 1700W

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