Enjoy a comforting bowl of Demo’s Chicken and Rice Soup with this easy recipe. Full of tender chicken, hearty vegetables, and flavorful rice, it’s the perfect meal for chilly days!

Bowl of Demo’s Chicken and Rice Soup, filled with chicken, rice, and vegetables, ready to serve
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This Demos Chicken and Rice Soup recipe is amazing, made with a few simple ingredients, this is the perfect soup recipe for fall and winter.

Serve this copycat version of Demos Chicken and Rice Soup with homemade air fryer bread, Air Fryer Cinnamon Raisin Bread, or serve with a batch of homemade Italian Pull-Apart Bread Rolls.

What is Demos Chicken and Rice Soup?

Demo’s Chicken and Rice Soup is a comforting, hearty soup made with tender chicken, rice, and a blend of vegetables in a flavorful, savory broth. Served at the famous Demo’s Restaurant, you can now have this at home.

It’s a warm, nourishing dish perfect for chilly days, offering a satisfying combination of textures and rich flavors that make it a favorite among comfort food lovers.

My son wanted to order this soup online, but I knew I could recreate it at home.

Bowl of Demo’s Chicken and Rice Soup with chicken, rice, vegetables, and fresh parsley

Ingredients Needed

Ingredients for Demo’s Chicken and Rice Soup, including chicken, rice, vegetables, and herbs
  • Chicken Breasts: Use diced chicken breasts for tender, flavorful protein.
  • Rice: Choose either white or jasmine, for a hearty base.
  • Onion: Adds savory depth to the soup.
  • Carrots: For a touch of sweetness and color.
  • Celery: For a fresh, crisp texture.
  • Chicken Broth: For a rich, savory base.
  • Water: To balance the broth and adjust the soup’s consistency.
  • Garlic: For a flavorful aromatic punch.
  • Bay Leaf: To infuse a subtle, earthy flavor.
  • Dried Thyme: Gives the soup a warm, herbal aroma.
  • Salt and Pepper: To taste for a balanced flavor.
  • Olive Oil: To sauté the vegetables and chicken.

How to Make Demos Chicken and Rice Soup

Step-by-step image of chopping chicken breasts for Demo’s Chicken and Rice Soup.

Step One: Dice the chicken breasts, chop the onion, carrots, celery, and garlic, and rinse the rice.

Step Two: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, and garlic, and sauté for about 5 minutes until the vegetables soften and the onion becomes translucent.

Pouring chicken broth and water into the pot for Demo’s Chicken and Rice Soup.

Step Three: Add the diced chicken breast to the pot and cook, stirring occasionally, until the chicken is browned and cooked through. Pour in the chicken broth, water, bay leaf, and thyme. Stir well, and bring the mixture to a simmer.

Step Four:: Once the soup is simmering, add the rice and season with salt and pepper to taste. Let the soup simmer for about 20-25 minutes, or until the rice is tender and the chicken is fully cooked. Remove the bay leaf, taste and adjust seasoning if needed. Serve the soup hot, garnished with fresh parsley if desired.

"Final simmering of Demo’s Chicken and Rice Soup with rice and chicken fully cooked."

Demos Chicken and Soup Recipe Tips

  • Use Bone-In Chicken: For extra flavor, consider using bone-in chicken breasts or thighs. The bones release more depth into the broth.
  • Cook Rice Separately: If you prefer your soup to have a clear broth, cook the rice separately and add it at the end. This prevents the rice from absorbing too much liquid.
  • Add Veggies Early: Sauté the vegetables until they are tender before adding the liquids. This enhances their flavor and gives the soup a deeper taste.
  • Season to Taste: Always taste the soup before serving and adjust the seasoning with more salt, pepper, or herbs if needed.
  • Make It Creamy: For a creamy variation, stir in a splash of cream or milk towards the end of cooking, just before serving.
"Bowl of Demo’s Chicken and Rice Soup with chicken, rice, vegetables, and fresh herbs, ready to serve."

How to Store Leftovers

Store leftover Demo’s Chicken and Rice Soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup in a freezer-safe container for up to 3 months, just be sure to let it cool completely before freezing.

What to Eat with Demos Chicken and Rice Soup

Demo’s Chicken and Rice Soup pairs perfectly with a warm, buttery slice of garlic bread or a crusty baguette for dipping. You can also serve it with a light salad, like a mixed green or Caesar salad, to balance the richness of the soup. For a heartier meal, try adding a side of roasted vegetables or a simple potato dish. A slice of cheesy cornbread also makes a great accompaniment to complete the meal.

Demos Chicken and Rice Soup Recipe Faqs

Can I use brown rice instead of white rice? Yes, you can use brown rice, but it will take longer to cook. Make sure to adjust the cooking time accordingly.

Can I make this soup ahead of time? Absolutely! This soup tastes even better the next day. Just store it in an airtight container in the fridge for up to 3-4 days.

Is it possible to make this soup in a slow cooker? Yes, you can make this soup in a slow cooker. Simply combine all ingredients and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.

Can I use rotisserie chicken? Yes, using rotisserie chicken can save time. Just shred the chicken and add it to the soup towards the end of cooking.

Can I freeze the soup? Yes, this soup freezes well! Let it cool completely, then store it in a freezer-safe container for up to 3 months.

Bowl of Demo’s Chicken and Rice Soup with chicken, rice, vegetables, and fresh herbs, ready to serve."

More Easy Soup Recipes

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"Bowl of Demo’s Chicken and Rice Soup, filled with chicken, rice, and vegetables, ready to serve"

Demos Chicken and Rice Soup Recipe

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Prep Time: 10 minutes
Cook Time: 32 minutes
Total Time: 42 minutes
Servings: 8 Servings

Description

Warm up with Demo’s Chicken and Rice Soup, a comforting and hearty dish made with tender chicken, rice, and fresh vegetables in a savory broth. Perfect for cozy meals at home.

Ingredients 

  • 1 pound chicken breasts, diced
  • 1 cup rice, white or jasmine
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 cup water
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  • Dice the chicken breasts, chop the onion, carrots, celery, and garlic. Rinse the rice.
  • Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, celery, and garlic, sautéing for about 5 minutes until softened.
  • Add diced chicken to the pot, cooking until browned and fully cooked through, about 5-7 minutes.
  • Pour in chicken broth, water, bay leaf, and dried thyme. Stir to combine and bring to a simmer.
  • Stir in the rice and season with salt and pepper to taste. Let the soup simmer for 20-25 minutes until the rice is cooked and the chicken is tender.
  • Remove the bay leaf, taste for seasoning adjustments, and serve hot. Optionally, garnish with fresh parsley.

Equipment

  • Saucepan
  • Ladle

Nutrition

Serving: 1ServingCalories: 202kcalCarbohydrates: 23gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 39mgSodium: 517mgPotassium: 340mgFiber: 1gSugar: 2gVitamin A: 2577IUVitamin C: 3mgCalcium: 29mgIron: 1mg

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