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"Bowl of Demo’s Chicken and Rice Soup, filled with chicken, rice, and vegetables, ready to serve"

Demos Chicken and Rice Soup Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 32 minutes
Total Time: 42 minutes
Servings: 8 Servings

Description

Warm up with Demo’s Chicken and Rice Soup, a comforting and hearty dish made with tender chicken, rice, and fresh vegetables in a savory broth. Perfect for cozy meals at home.

Ingredients 

  • 1 pound chicken breasts, diced
  • 1 cup rice, white or jasmine
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 cup water
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  • Dice the chicken breasts, chop the onion, carrots, celery, and garlic. Rinse the rice.
  • Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, celery, and garlic, sautéing for about 5 minutes until softened.
  • Add diced chicken to the pot, cooking until browned and fully cooked through, about 5-7 minutes.
  • Pour in chicken broth, water, bay leaf, and dried thyme. Stir to combine and bring to a simmer.
  • Stir in the rice and season with salt and pepper to taste. Let the soup simmer for 20-25 minutes until the rice is cooked and the chicken is tender.
  • Remove the bay leaf, taste for seasoning adjustments, and serve hot. Optionally, garnish with fresh parsley.

Equipment

  • Saucepan
  • Ladle

Nutrition

Serving: 1ServingCalories: 202kcalCarbohydrates: 23gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 39mgSodium: 517mgPotassium: 340mgFiber: 1gSugar: 2gVitamin A: 2577IUVitamin C: 3mgCalcium: 29mgIron: 1mg