These Air Fryer Western Omelet Egg Bites are the perfect grab-and-go breakfast! Loaded with ham, cheese, peppers, and onions, they’re fluffy, protein-packed, and ready in minutes. Ideal for meal prep or busy mornings.

Air Fryer Western Omelet Egg Bites filled with diced ham, bell peppers, onions, and melted cheese, served on a white plate for an easy breakfast idea.
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These Air Fryer Western Omelet Egg Bites are everything you love about a classic diner omelet, just mini-sized and way easier to make.

Packed with ham, bell peppers, onions, and melted cheese, they’re fluffy, flavorful, and ready in minutes.

Perfect for meal prep or a quick grab-and-go breakfast, these protein-packed bites will keep you full and satisfied all morning long.

Why You Will Love This Recipe!

  • Quick and Easy: Ready in just minutes, perfect for busy mornings.
  • Protein-Packed: Keeps you full and energized throughout the day.
  • Customizable: Add your favorite veggies, meats, or cheeses for a personal touch.
  • Meal Prep Friendly: Make a batch ahead for grab-and-go breakfasts all week.
  • Kid and Adult Approved: Fluffy, flavorful bites everyone will enjoy.

Ingredients Needed

Ingredients needed for Air Fryer Western Omelet Egg Bites on kitchen table.
  • Eggs: Fresh eggs provide structure and a fluffy, rich texture.
  • Milk: Adds creaminess and helps make the egg bites tender.
  • Salt: Enhances flavor and balances the seasoning in the eggs.
  • Black Pepper: Adds a mild, aromatic spice to complement the eggs.
  • Diced Bell Peppers: Sweet and crunchy peppers for color and flavor.
  • Shredded Cheddar Cheese: Melty, sharp cheddar for creamy, cheesy goodness.
  • Diced Ham (Cooked): Savory cooked ham adds protein and hearty flavor.

How To Make Air Fryer Western Omelet Egg Bites

Cracking fresh eggs into a small mixing bowl, ready to whisk

Step One: Start by cracking the eggs in a small mixing bowl.

Diced bell peppers and cooked ham mixed with eggs, milk, cheese, salt, and pepper in a bowl.

Step Two: Dice your bell peppers and cooked ham. Mix everything, the eggs, milk, salt, black pepper, bell peppers, shredded cheese, and ham.

Silicone egg bite mold sprayed with olive oil, filled with egg mixture, cooking in the air fryer at 350°F until fully set.

Step Three: Spray with olive oil or non-stick cooking spray your silicone mold. Place your filled egg bite mold into your air fryer and set cook time for 8-10 minutes at 350 degrees F, air fryer setting. Remove when the eggs are fully cooked.

Air Fryer Western Omelet Egg Bites with ham, bell peppers, onions, and cheddar cheese served on a plate for an easy breakfast idea.

Air Fryer Western Omelet Egg Bites Recipe Tips

  • Grease Your Mold Well: Use non-stick spray or a little olive oil to prevent sticking.
  • Don’t Overfill: Leave a small gap at the top of each mold for the eggs to expand.
  • Use Fresh Ingredients: Fresh eggs, veggies, and cheese make the bites fluffier and more flavorful.
  • Check Doneness Early: Air fryer models vary, so start checking at 8 minutes to avoid overcooking.
  • Customize Your Fillings: Swap ham for cooked bacon, sausage, or extra veggies to suit your taste.
  • Cool Before Removing: Let the bites rest for a minute before popping them out to keep their shape.
  • Make-Ahead Friendly: Store in an airtight container in the fridge for up to 4 days for grab-and-go breakfasts.

Storing, Freezing And Make Ahead Instructions

  • Storing: Keep your Air Fryer Western Omelet Egg Bites in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 20–30 seconds before serving.
  • Freezing: Wrap each egg bite individually in plastic wrap or place them in a freezer-safe container. Freeze for up to 2 months and thaw overnight in the fridge before reheating.
  • Make-Ahead: Prepare and cook the egg bites ahead of time for easy grab-and-go breakfasts. Simply store in the fridge and reheat as needed throughout the week.
Air Fryer Western Omelet Egg Bites with ham, bell peppers, onions, and melted cheddar cheese served in a silicone mold for an easy breakfast.

Air Fryer Western Omelet Egg Bites Recipe Faqs 

Can I make these without ham? Yes! You can substitute cooked bacon, sausage, or leave out the meat entirely for a veggie-packed version.

Can I use a different type of cheese? Absolutely. Cheddar works best for flavor, but mozzarella, pepper jack, or Swiss are all great options.

How long do they stay fresh? Store in an airtight container in the refrigerator for up to 4 days.

Can I freeze the egg bites? Yes! Wrap individually in plastic wrap or place in a freezer-safe container. Freeze for up to 2 months and thaw overnight in the fridge before reheating.

Can I add extra vegetables? Definitely! Diced spinach, mushrooms, or zucchini work well and add extra nutrition.

What’s the best way to reheat them? Microwave for 20–30 seconds or warm in the air fryer for a few minutes until heated through.

More Easy Air Fryer Egg Recipes

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Air Fryer Western Omelet Egg Bites

Air Fryer Western Omelet Egg Bites

4.86 from 7 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Air Fryer Western Omelet Egg Bites are so good! They are the perfect breakfast, filled with fresh vegetables, and absolutely delicious

Ingredients 

  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup green and red bell peppers, diced
  • 1/4 cup cheddar cheese, shredded
  • 1/4 cup ham, diced

Instructions

  • Start by cracking the eggs in a small mixing bowl.
  • Dice your bell peppers and cooked ham. Mix everything, the eggs, milk, salt, black pepper, bell peppers, shredded cheese, and ham.
  • Spray with olive oil or non-stick cooking spray on your silicone mold. Place your filled egg bite mold into your air fryer for 8 to 10 minutes at 350 degrees F, air fryer setting. Remove when the eggs are fully cooked.
  • Plate, serve, and enjoy

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Egg Bite Mold
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 71kcalCarbohydrates: 1gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 101mgSodium: 407mgPotassium: 84mgFiber: 0.1gSugar: 1gVitamin A: 342IUVitamin C: 6mgCalcium: 59mgIron: 1mg

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