Air Fryer Jalapeno Slices

Satisfy your craving for a spicy and crispy snack with our tantalizing Air Fryer Jalapeno Slices! Perfectly seasoned and irresistibly crunchy, these fiery treats will become a new favorite in your snack rotation.

Whether hosting a game-day gathering or simply looking for a zesty snack, these air-fried jalapeno slices are guaranteed to kick any occasion. Get ready to spice up your snack time with this easy and flavorful recipe that will impress!

Serve with your favorite dip or alongside your favorite Mexican dishes.

Air Fryer Jalapeno Slices

Air-fried jalapeno slices offer a spicy and addictive snack option perfect for any occasion. Slice fresh jalapenos, remove the seeds for a milder flavor, and coat them in a seasoned breading mixture.

The air fryer transforms these slices into irresistibly crispy bites without excessive oil, resulting in a healthier alternative to traditional fried snacks.

Enjoy them on their own or as a tasty accompaniment to your favorite dipping sauces for a flavorful and satisfying treat that will leave your taste buds tingling with delight.

Ingredients Needed

Simple ingredients, but great flavor and taste!

• Jalapenos: Creates the base of this zesty snack, offering a spicy kick with each bite.
• Egg: Acts as the binder for the breading mixture, ensuring it sticks to the jalapeno slices for maximum crunch.
• Breadcrumbs: When air-fried, breadcrumbs provide the crispy outer layer of the jalapeno slices, adding texture and flavor.
• Seasonings: A blend of spices such as garlic powder, onion powder, paprika, and salt enhances the flavor profile of the jalapeno slices.

How To Make Air Fryer Jalapeno Slices

To make Jalapeno Slices in the Air Fryer, follow these simple steps:

Prepare Jalapenos: Wash and dry the jalapenos, then slice them into rounds, discarding the stems and seeds if desired for a milder flavor.

Prepare Breading Station: Set up a breading station with two shallow dishes. Place beaten egg in the first dish and breadcrumbs mixed with desired seasonings in the third dish.

Coat Jalapeno Slices: Dip each jalapeno slice first into the beaten egg and then into the seasoned breadcrumbs, ensuring they are fully coated.

Preheat Air Fryer: Preheat the air fryer to 375 degrees F (190°C) for a few minutes to ensure it’s hot and ready for cooking.

Air Fry: Arrange the breaded jalapeno slices in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary.

Cook: Air fry the jalapeno slices at 375 degrees F (190°C) set cook time for 6-8 minutes, flipping halfway through or until golden brown and crispy.

Serve: Once the jalapeno slices are cooked to your desired crispiness, remove them from the air fryer and serve them immediately with your favorite dipping sauce, such as ranch dressing or sour cream.

Air Fryer Jalapeno Chips Recipe Tips

• Wear Gloves: When handling jalapenos, wear gloves to protect your skin from the spicy oils, especially if removing the seeds or slicing a large quantity.
• Remove Seeds for Milder Flavor: Removing the seeds and membranes from the jalapeno slices can help reduce their heat level, making them more palatable for those with a lower spice tolerance.
• Even Coating: To ensure consistent crispiness and flavor, ensure each jalapeno slice is evenly coated with flour, egg, and breadcrumbs.
• Preheat the Air Fryer: Preheating the air fryer before adding the jalapeno slices helps ensure they cook evenly and become crispy faster.
• Don’t Overcrowd: Arrange the jalapeno slices in a single layer in the air fryer basket, leaving space between each slice to allow for proper air circulation. Cook in batches if necessary to avoid overcrowding.
• Flip Halfway Through: Flip the jalapeno slices halfway through the cooking time to ensure they crisp up evenly on both sides.
• Check for Doneness: Toward the end of the cooking time, monitor the jalapeno slices to prevent them from burning. When done, they should be golden brown and crispy.
• Serve Immediately: For the best flavor and texture, enjoy the air-fried jalapeno slices immediately after cooking while they’re still hot and crispy.

Air-Fried Jalapeno Chips Recipe Faqs

How spicy are air-fried jalapeno slices? The spiciness of air-fried jalapeno slices can vary depending on personal preference and whether the seeds and membranes are removed. Removing the seeds and membranes can reduce heat, making them milder.

Can I use other types of peppers for this recipe? Yes, you can. For a milder flavor, you can use poblano or Anaheim peppers, or serrano peppers for a spicier kick. Adjust the cooking time accordingly based on the size and heat level of the peppers.

Can I make these jalapeno slices gluten-free? Yes, you can make gluten-free air-fried jalapeno slices using gluten-free breadcrumbs or almond flour instead of regular breadcrumbs.

How do I store leftover jalapeno slices? Store any leftover air-fried jalapeno slices in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the air fryer or oven until warmed through before serving.

What dipping sauces pair well with air-fried jalapeno slices? For added flavor and creaminess, air-fried jalapeno slices pair well with ranch dressing, sour cream, guacamole, or salsa.

Can I freeze air-fried jalapeno slices? While it’s not recommended to freeze air-fried jalapeno slices as they may become mushy when thawed, you can freeze unbreaded jalapeno slices for later use. Slice and freeze the jalapenos in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container once frozen.

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