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Blackstone Broccoli Recipe

Name: Blackstone Broccoli Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 head broccoli (2 medium heads, cut into florets); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon Kosher salt (to taste); 1/2 teaspoon black pepper (to taste); 1 teaspoon lemon juice (from 1 lemon); 1/2 teaspoon red pepper flakes (optional); 2 tablespoons Parmesan cheese ( grated)

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Blackstone Broccoli Recipe — healthy dish: Blackstone Broccoli. This recipe transforms the humble broccoli into a flavorful, charred, and slightly crispy delight, perfect for a nutritious side dish or a light meal.

Cooking broccoli on a Blackstone griddle enhances its natural flavors with a smoky touch and retains its vibrant green color and nutrients.

Whether you’re looking for a quick and easy vegetable dish to accompany your main course or seeking a healthier alternative to traditional cooking methods, this Blackstone Broccoli recipe promises to deliver in taste, texture, and simplicity. Let’s embark on a culinary adventure that brings out the best in this beloved green vegetable.

The Best Blackstone Broccoli Recipe

Cooking broccoli on a flat-top griddle, like a Blackstone, is a delightful way to enhance this nutritious vegetable with a unique flavor and texture. The high, even heat of the griddle creates a beautiful char on the broccoli, giving it a smoky taste and a crisp-tender texture that you can’t achieve with other cooking methods. This method is incredibly straightforward yet yields result that transform an easy side dish into something special. The key is to strike the perfect balance between achieving a slight char on the outside while keeping the broccoli tender and vibrant on the inside.

Serve this tasty side dish for your delicious dinner; serve with Blackstone Beef Strips, Air Fryer Honey Mustard Chicken, Air Fryer New York Strip, or a stir fry meal over Instant Pot White Rice.

Ingredients Needed For Blackstone Broccoli

These ingredients work together harmoniously to create a Blackstone Broccoli dish that is not only healthy but packed with vibrant flavors and enticing textures.

Ingredients Needed For Air Fryer Roasted Broccoli with Garlic

Remember the step-by-step directions, full recipe, and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Fresh Broccoli: Fresh broccoli is essential for the best flavor and texture. Cut large broccoli florets; it grill beautifully, developing a delicious char and retaining its crispness.
Olive Oil: Olive oil prevents sticking and enhances the broccoli’s flavor, helping it become golden when grilled.
Garlic Powder: Adds a subtle, aromatic flavor to the broccoli, complementing its natural taste without overpowering it.
Kosher Salt: Salt brings out the natural flavors of the broccoli, highlighting its fresh, earthy notes.
Black Pepper: A sprinkle of black pepper adds a slight heat and complexity to the dish, balancing the flavors beautifully.
Lemon Juice: A squeeze of fresh lemon juice after grilling adds a bright, zesty note, elevating the overall flavor profile of the dish.
Optional: Red Pepper Flakes: For those who like a bit of spice, a pinch of red pepper flakes can add a warm, slightly fiery dimension to the broccoli.
Optional: Grated Parmesan Cheese: Sprinkling grated Parmesan cheese over the cooked broccoli provides a savory, cheesy, absolutely delicious finish.

How To Cook Broccoli On Blackstone Griddle

Cooking broccoli on a Blackstone Griddle is a fantastic way to add a delicious char and enhance the vegetable’s natural flavors. Here are the simple steps to prepare perfectly griddled broccoli:

Ingredients Needed For Air Fryer Cheesy Broccoli and Rice

Prep the Broccoli:

Wash the broccoli and cut it into evenly sized florets for uniform cooking. Discard the broccoli stems, or set them aside for another recipe.

Season the Broccoli:

Toss the broccoli florets in a large bowl with olive oil, garlic powder, salt, and black pepper. Ensure all the florets are evenly coated with the seasoning.

Preheat the Griddle:

Heat your Blackstone griddle to medium-high heat.

Grill the Broccoli:

Place the seasoned broccoli florets on the griddle in a single layer. Grill the broccoli on one side for about 4-5 minutes until you see a nice char developing. Flip the florets over and grill on the other side for 3-4 minutes. The goal is to achieve tender broccoli with some crispy edges.

Finish and Serve:

Once the broccoli is cooked to your liking, squeeze fresh lemon juice over the florets. This adds a bright and zesty flavor. If desired, sprinkle red pepper flakes for a bit of heat and grated Parmesan cheese for a savory touch. Serve the broccoli immediately as a delicious side dish.

Pro Tips For Blackstone Broccoli

Broccoli is a healthy and delicious vegetable that can be used in various dishes. However, many people struggle with cooking broccoli properly and end up with soggy or bland results. If you want to master your broccoli game, here are some pro tips for cooking Blackstone Broccoli:

Choose the right broccoli: Choose fresh and firm heads with tightly closed florets when buying broccoli. Avoid broccoli with yellowing or wilting leaves, as it indicates the vegetable is not fresh. Also, opt for Blackstone Broccoli for its superior flavor and crispiness.
Prep before cooking: Prep your broccoli by washing it thoroughly and removing any dirt or debris. Then, cut off the stem end of the broccoli and separate the florets into bite-sized pieces. Peel and dice the stem in a broccoli stir fry or soup.
Don’t overcook: One of the biggest mistakes people make when cooking broccoli is overcooking it. This not only leads to a mushy texture but also results in a loss of nutrients and flavor. The cooking time will vary, so check on your broccoli frequently as it cooks up.
Season well: Broccoli has a mild flavor that can be enhanced with the proper seasoning. Don’t be afraid to experiment with different herbs, spices, and sauces to find your perfect combination. Some popular options include garlic, lemon juice, soy sauce, and Parmesan cheese.

FAQ’s Blackstone Broccoli Recipe

Do I need to blanch the broccoli before grilling? Blanching in cold water is not necessary for grilling broccoli. Grilling raw broccoli directly on a hot grill or griddle brings out its natural flavors and adds a delightful char.

How do I prevent broccoli from burning on the grill? To prevent burning, grill broccoli on medium-high heat and keep an eye on it. Turning the florets occasionally ensures even cooking without burning.

Can I grill frozen broccoli? It’s best to use fresh broccoli for grilling. Frozen broccoli releases more water and may not achieve the same charred, crisp texture as fresh broccoli.

What are the best seasonings for grilled broccoli? Classic seasonings include Olive oil, soy sauce, sesame oil, salt, pepper, and garlic powder. You can also experiment with lemon zest, green onions, hoisin sauce, Parmesan cheese, or red pepper flakes for additional flavors.

How long does it take to grill broccoli? It typically takes about 8-10 minutes to grill broccoli, depending on the florets’ size and the grill’s heat.

Should I cut broccoli into florets or grill it whole?Cutting broccoli into florets is recommended for even cooking and better flavor absorption. However, grilling whole stalks can be done for a more dramatic presentation; just ensure they’re evenly cooked.

Can I grill broccoli stems? Absolutely! Broccoli stems can be grilled and are delicious. Just slice them into even pieces and grill until tender.

How do I know when grilled broccoli is done? Grilled broccoli is done when it’s tender enough to pierce with a fork and has a nice char on the outside.

What’s the best way to grill broccoli without it falling through the grates? Use a grill basket or place aluminum foil with holes poked in it on the grill to prevent small pieces from falling through.

Can grilled broccoli be stored and reheated? Yes, store it in an airtight container in the refrigerator for up to 3 days. Leftover broccoli and be reheated in a large skillet or oven for the best texture.

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