Parmesan Pork Chops Air Fryer

• Bone-in Pork Chops (about 1 to 2 cm thick): These thick-cut pork chops provide a juicy and flavorful base for the dish, ensuring a tender and satisfying bite.

• All-Purpose Flour: Coating the pork chops in flour helps the egg mixture adhere, creating a base layer for the breading to stick to, which adds to the crispiness.

• Eggs: Beaten eggs act as a binding agent, helping the bread crumbs and Parmesan coating stick firmly to the pork chops.

• Bread Crumbs: These add a crunchy texture to the pork chops, making the exterior deliciously crispy when air fried.

• Grated Parmesan Cheese: Parmesan cheese adds a savory, nutty flavor to the coating, enhancing the overall taste of the pork chops.

• Granulated Sugar: A small amount of sugar balances the savory flavors and adds a hint of sweetness to the coating.

• Seasonings (Garlic powder, Salt, Black Pepper, Basil, Oregano, and Thyme): These herbs and spices create a flavorful and aromatic blend that complements the Parmesan cheese and enhances the overall taste of the pork chops.

How To Make Parmesan Pork Chops In Air Fryer

Here are the step-by-step directions to make parmesan crusted pork chops in air fryer:

Season your pork chops with salt and pepper. Put the flour onto a plate. Add the eggs and 2 tablespoons of water to a small dish and mix well. Then on another plate, place 2 tablespoons of flour, bread crumbs, Parmesan cheese, garlic powder, basil, oregano, thyme, a dash of salt, and a dash of pepper, and mix well.

Then start breading your chop, by first placing it in, the flour mixture, then the egg mixture and finally the breadcrumb mixture. As you bread them, place them into your air fryer basket. Spray the pork chop with olive oil, that is in your sprayer.

Set the cook time for 12-15 minutes at 360 degrees F, flipping halfway during the cooking process. After checking to make sure your pork is cooked through, with an internal temperature of 145 degrees F,  remove your pork chop.

Pro Tips Parmesan Pork Chops Air Fryer

• Choose the Right Thickness: Use bone-in pork chops that are about 1 to 2 cm thick. This thickness ensures the pork chops stay juicy while developing a crispy exterior in the air fryer.

• Dry the Pork Chops: Pat the pork chops dry with paper towels before coating them. Removing excess moisture helps the breading adhere better and results in a crispier finish.

• Even Coating: Dredge the pork chops in flour first, then dip in beaten eggs, and finally coat with a mixture of bread crumbs and grated Parmesan cheese. Ensure the pork chops are evenly coated at each step for consistent crispiness.

• Season Well: Mix seasonings like garlic powder, salt, black pepper, basil, oregano, and thyme into both the flour and bread crumb mixtures. This ensures the pork chops are flavorful throughout.

• Avoid Overcrowding: Place the pork chops in a single layer in the air fryer basket without overlapping. Overcrowding can prevent even cooking and crisping. Cook in batches if necessary.

• Spray with Oil: Lightly spray the breaded pork chops with cooking oil spray before air frying. This helps achieve a golden-brown, crispy coating.

• Check for Doneness: Cook the pork chops at 400°F (200°C) for about 12-15 minutes, flipping halfway through. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).

• Rest Before Serving: Let the pork chops rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat, ensuring a juicy bite.

• Experiment with Breading: For extra crunch, mix panko bread crumbs with the regular bread crumbs. You can also add a bit of sugar to the breading mixture to balance the savory flavors

Air Fryer Parmesan Pork Chops Recipe Faqs

How long should I cook Parmesan Pork Chops in the air fryer? Cook the pork chops at 400°F (200°C) for about 12-15 minutes, flipping halfway through. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).

Can I use boneless pork chops instead of bone-in? Yes, you can use boneless pork chops. However, adjust the cooking time slightly as boneless chops may cook faster. Check for doneness with a meat thermometer.

How do I get the breading to stick to the pork chops? Ensure the pork chops are dry before coating. Dredge them in flour first, then dip in beaten eggs, and finally coat with a mixture of bread crumbs and Parmesan cheese. This layering helps the breading adhere better.

What type of bread crumbs should I use? Regular bread crumbs work well, but for extra crunch, you can use panko bread crumbs. Mixing panko with regular bread crumbs can give a nice texture.

Can I add other seasonings to the breading mixture? Absolutely! Feel free to add your favorite seasonings like paprika, onion powder, or Italian seasoning to the bread crumb mixture for additional flavor.

How do I prevent the pork chops from sticking to the air fryer basket? Lightly spray the air fryer basket with cooking spray before placing the breaded pork chops. Additionally, spraying the pork chops with cooking oil spray can help achieve a golden-brown crust and prevent sticking.

How do I know when the pork chops are done? The pork chops are done when they reach an internal temperature of 145°F (63°C). Use a meat thermometer to check for doneness.

Can I make these pork chops ahead of time? It’s best to cook the pork chops fresh to maintain their crispy texture. However, you can prepare the breaded pork chops in advance and store them in the refrigerator until ready to cook.

How do I reheat leftover Parmesan Pork Chops? Reheat leftover pork chops in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through. This helps maintain their crispiness.

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