This Easy Air Fryer Blueberry Pie features a golden, flaky crust filled with sweet, juicy blueberries. Perfect for a quick dessert or special occasion, it’s a simple way to enjoy a classic pie with minimal effort.
This Easy Air Fryer Blueberry Pie is a delicious twist on a classic dessert, made quickly and effortlessly in your air fryer.
A flaky, golden crust holds a sweet, juicy blueberry filling that’s bursting with flavor.
Perfect for weeknight desserts, family gatherings, or holiday treats, it’s a simple way to enjoy homemade pie without heating up your entire kitchen.
Why You Will Love This Recipe!
- Quick and Easy: Ready in minutes using your air fryer.
- Flaky, Golden Crust: Crispy edges with a tender, buttery base.
- Juicy Blueberry Filling: Sweet, bursting berries in every bite.
- Perfect for Any Occasion: Great for weeknight desserts, parties, or holidays.
- Minimal Ingredients: Simple pantry staples make this pie fuss-free and approachable.
If you are looking for even more Air Fryer Pie Recipes or Air Fryer Dessert Recipes, some of my favorites are AIR FRYER CHERRY CRUMB PIE, AIR FRYER POUND CAKE CUPCAKES, AIR FRYER APPLE PIE EGG ROLLS and AIR FRYER TRADER JOE’S BANANA BREAD MUFFINS.
Ingredients Needed
- Crust: Flaky, buttery base to hold the blueberry filling.
- Blueberry Pie Filling: Sweet blueberry filling for quick, easy pie prep.
- Egg (for egg wash): Brushed on crust for a golden, shiny finish.
- Turbinado Sugar (optional): Sprinkled on top for extra crunch and sparkle.
How To Make Easy Air Fryer Blueberry Pie
Step One: Let the pie dough sit for a few minutes to soften slightly for shaping. Press the bottom crust into the pie plate.
Step Two: Spoon the blueberry filling into the bottom crust, then place the top crust over it, pressing the edges together to seal. Cut small vent holes with a knife or use cookie cutters to create decorative openings.
Step Three: Brush the assembled pie with milk and sprinkle with sugar. Place it in the air fryer at 310°F for 15 minutes, checking doneness afterward; cook longer if needed, then remove and let cool.
Easy Air Fryer Blueberry Pie Recipe Tips
- Let Dough Soften: Allow the pie dough to sit a few minutes before shaping for easier handling.
- Seal Crust Well: Press edges firmly to prevent filling from leaking during air frying.
- Create Vent Holes: Cut vents in the top crust to let steam escape and prevent soggy filling.
- Check Doneness Early: Air fryers vary, so check the pie a few minutes before the timer ends.
- Use Fresh or Well-Drained Filling: If using fresh blueberries, toss with a bit of sugar and cornstarch; if canned, drain excess syrup.
- Cool Before Serving: Let the pie rest for at least 10–15 minutes to allow filling to set.
- Optional Toppings: Sprinkle turbinado sugar on top for extra crunch and sparkle.
Storing, Freezing and Reheating Instructions
- Storing: Store cooled blueberry pie in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Keep it covered to maintain the crust’s flakiness and filling’s juiciness.
- Freezing: You can freeze a fully baked pie by wrapping it tightly in plastic wrap and foil for up to 2 months. Thaw in the refrigerator overnight before reheating or serving.
- Reheating: Reheat slices in the air fryer or oven at 300°F for 5–10 minutes until warmed through. This restores the crust’s crispness while keeping the filling soft and juicy.
Easy Air Fryer Blueberry Pie Recipe Faqs
Can I make this pie without an air fryer? Yes! Bake in a conventional oven at 350°F for 15–20 minutes until the crust is golden and the filling is bubbly.
How long will the pie last? Store in an airtight container at room temperature for 2 days or in the refrigerator for up to 4 days.
Can I use fresh blueberries? Absolutely! Toss fresh blueberries with sugar and cornstarch to create a thick filling before adding to the crust.
Can I freeze the pie? Yes! Wrap the fully baked pie tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
How do I prevent a soggy crust? Make sure to vent the top crust to allow steam to escape, and don’t overfill the pie.
Can I add toppings? Yes! Sprinkle turbinado sugar on top before air frying, or add a scoop of whipped cream when serving for extra sweetness.
More Air Fryer Dessert Recipes
Air Fryer Cinnamon Sugar Pizza
Air Fryer Red Velvet Whoopie Pies
Air Fryer Cheese Stuffed Garlic Rolls
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Easy Air Fryer Blueberry Pie
Description
Ingredients
- 2 frozen pie crust, slightly thawed
- 42 ounces blueberry pie filling, homemade or store-bought
- 1 teaspoon milk
- 1 teaspoon granulated sugar
Instructions
- Leave the 2 frozen pie crust out for a couple of minutes so the top is slightly thawed, to mold/shape it.
- Place the bottom of the pie crust into a pie plate.
- Then pour the 42 ounces blueberry pie filling into the bottom pie crust and cover it with the other crust, being careful to press the dough together, to form a seal.
- You can either cut out vending holes with a knife or use cookie cutters to remove some dough. After finishing the top crust, brush the pie crust with 1 teaspoon milk and sprinkle the 1 teaspoon granulated sugar.
- Then place the pie into the air fryer basket, set the air fryer temperature to 310 degrees F, and set the cook time to 15-20 minutes.
Equipment
- Baking Pan, Smaller than the air fryer
- Cooking Spray
Nutrition
Share this recipe
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Marie
I’m going to try this recipe for Thanksgiving this year. How will I know the pie is done?
Sandra Neves
Crust light brown, crisp, flakey, just great! I’m baking the pumpkin right now, so far looks great.