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Air Fryer Blueberry Pie

Easy Air Fryer Blueberry Pie

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 Servings

Description

Easy Air Fryer Blueberry Pie with flaky, golden crust and sweet, juicy blueberry filling. Quick, simple dessert perfect for weeknights, holidays, or family treats.

Ingredients 

  • 2 frozen pie crust, slightly thawed
  • 42 ounces blueberry pie filling, homemade or store-bought
  • 1 teaspoon milk
  • 1 teaspoon granulated sugar

Instructions

  • Leave the 2 frozen pie crust out for a couple of minutes so the top is slightly thawed, to mold/shape it.
  • Place the bottom of the pie crust into a pie plate.
  • Then pour the 42 ounces blueberry pie filling into the bottom pie crust and cover it with the other crust, being careful to press the dough together, to form a seal.
  • You can either cut out vending holes with a knife or use cookie cutters to remove some dough. After finishing the top crust, brush the pie crust with 1 teaspoon milk and sprinkle the 1 teaspoon granulated sugar.
  • Then place the pie into the air fryer basket, set the air fryer temperature to 310 degrees F, and set the cook time to 15-20 minutes.

Equipment

  • Air Fryer
  • Baking Pan, Smaller than the air fryer
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 273kcalCarbohydrates: 67gProtein: 1gFat: 0.4gSaturated Fat: 0.02gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.02gTrans Fat: 0.02gCholesterol: 0.1mgSodium: 19mgPotassium: 172mgFiber: 4gSugar: 57gVitamin A: 34IUVitamin C: 1mgCalcium: 41mgIron: 1mg