Air Fryer Easy Cherry Pie

Make a delicious and easy whole cherry pie in your air fryer! This simple recipe delivers a golden, flaky crust and a sweet cherry filling—perfect for any occasion.

Air Fryer Easy Cherry Pie is a quick and delightful dessert that’s perfect for satisfying your sweet tooth. With a golden, flaky crust and a deliciously sweet cherry filling, this pie is made effortlessly in the air fryer, reducing cooking time and mess compared to traditional oven baking.

The beauty of this recipe lies in its simplicity—just use store-bought pie crusts, a can of cherry pie filling, and a few easy steps to create a warm, comforting treat. Whether you’re serving it for a special occasion or as a sweet snack, this air fryer cherry pie is sure to become a family favorite!

If you love easy cherry desserts, try my recipe for Air Fryer Cherry Pie Donuts, Air Fryer Cherry Oatmeal Pies, or Air Fryer Chocolate Cherry Cupcakes.

Why You Will Love This Recipe!

• Quick and Easy: This Air Fryer Easy Cherry Pie is incredibly simple to make, with minimal prep and cook time.
• Perfectly Flaky Crust: The air fryer creates a golden, crisp, and flaky crust that perfectly complements the sweet cherry filling.
• No Oven Needed: You can enjoy a warm, delicious pie without the need for turning on the oven, making it perfect for small batches or hot weather.
• Versatile: Whether for a special occasion or a casual snack, this pie is a crowd-pleaser that suits any time of the year.
• Minimal Clean-up: With just the air fryer basket to clean, this recipe is mess-free and quick to clean up after enjoying.

Ingredients Needed

• Cherry Pie Filling: Provides that burst of sweet-tart flavor that’s iconic to cherry pies. Use canned or homemade cherry pie filling for the best results.
• Frozen Pie Crusts: Frozen pie crusts offer convenience without compromising on taste.
• Egg Yolk: A beaten egg yolk serves as a simple but effective egg wash, giving your pie crust a golden finish as it bakes in the air fryer.
• Milk: Brushing the pie crust with a bit of milk before baking helps to promote browning and adds a touch of richness to the finished pie.

How To Make Air Fryer Cherry Pie

Step One: If using frozen pie crusts, allow them to thaw slightly according to the package instructions. Place one crust in the bottom of a pie dish and gently press it into place.

Step Two: Spoon the cherry pie filling into the prepared pie crust, spreading it out evenly.

Step Three: In a small bowl, beat an egg yolk with a splash of milk. Brush the egg wash over the top crust of the pie. This will give the pie a beautiful golden color as it bakes.

Step Four: Carefully place the pie dish into the air fryer basket. Air fry the cherry pie at 310°F (175°C) for 10-15 minutes or until the crust is golden brown and the filling is bubbly.

Step Five: Once done, carefully remove the pie from the air fryer and let it cool slightly before slicing and serving. Enjoy your homemade cherry pie with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert!

Whole Air Fryer Cherry Pie Recipe Tips

• Choose the Right Pie Crust: Whether you use store-bought or homemade pie crust, ensure it’s chilled before placing it in the air fryer.
• Thaw Frozen Pie Crusts: If using frozen pie crusts, allow them to thaw slightly according to the package instructions to make them easier to work with.
• Use Fresh or Canned Cherry Filling: You can use fresh cherries (sweet or tart) or canned cherry pie filling.
• Egg Wash for a Golden Finish: Brushing the top crust with a mixture of egg yolk and a splash of milk helps give your pie a beautiful golden-brown color as it bakes.
• Golden Brown: The crust should be golden brown and the filling should be bubbling.
• Check for Even Browning: Air fryers can cook unevenly, so rotate the pie halfway through the cooking time to ensure an even golden crust.
• Let the Pie Cool: After air frying, let the pie cool for a few minutes to allow the filling to set. .

Storing

• Storing: Store your cherry pie at room temperature for up to two days by covering it loosely with plastic wrap or foil. For longer storage, refrigerate the pie for up to 5 days in an airtight container or tightly wrapped in plastic wrap.
• Freezing: If you want to freeze the pie before baking, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to bake, air fry it directly from frozen, adding a few extra minutes to the cooking time. After baking, let the pie cool completely before freezing. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months, then reheat when ready to serve.
• Reheating: To reheat, place the pie in the air fryer at 300°F (150°C) for about 5-10 minutes to restore the crispiness of the crust and warm the filling. Keep an eye on it to avoid over-baking. Alternatively, you can reheat the pie in a preheated oven at 350°F (175°C) for 10-15 minutes. This will help warm the filling and crisp up the crust for a fresh taste.

Whole Air Fryer Cherry Pie Recipe Faqs

Can I use frozen pie crust for this recipe? Yes, frozen pie crust works well for this recipe. Just allow it to thaw slightly before using, then follow the same steps as you would with fresh pie crust.

Can I use fresh cherries instead of canned filling? Absolutely! If using fresh cherries, pit and slice them, then mix with sugar, cornstarch, and a little lemon juice to create the filling. The cornstarch helps thicken the filling as it cooks.

How do I know when my pie is done? Your pie is done when the crust is golden brown, and the filling is bubbly. Check it after 10 minutes of air frying, and add additional time in 2-3 minute intervals if necessary.

Can I make this pie ahead of time? Yes, you can prepare the pie ahead of time and refrigerate it until you’re ready to bake. You can also freeze the pie before baking and air fry it directly from frozen when needed.

What if my crust is browning too quickly? If your crust is browning too fast, you can cover it loosely with aluminum foil to prevent over-browning while the filling continues to cook.

Can I add a topping to the pie? Yes, you can add a streusel topping or lattice crust if you prefer.

What To Serve With Whole Air Fryer Cherry Pie

A Whole Air Fryer Cherry Pie is a delightful dessert that pairs wonderfully with a variety of accompaniments. Serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a creamy contrast to the sweet, fruity filling. For a bit of crunch, try adding a sprinkle of crushed nuts or a drizzle of caramel sauce. If you’re looking for a lighter option, a side of fresh berries or a dollop of yogurt can balance out the richness of the pie.

More Easy Air Fryer Recipes

• air fryer frozen peppers and onions
• air fryer trader joe’s salmon pinwheels
• air fryer crispy crowns
• air fryer black beans
• air fryer trader joe’s fried olive bites

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