Air Fryer, Cherry Pie Bubble Up
This will go down as one of the easiest and best things you make, in your air fryer. The cherry and the biscuit dough give you a great taste of almost a cherry pie, all while the prep takes less than 5 minutes. This would make an amazing dessert to bring to any party or get together. It’s one of my family’s favorites and I have been making in the oven for years, today I tried making it in the air fryer, and it totally worked!
Here are the easy steps, so you can make it in your very own air fryer.
(Note: If you have a basket air fryer, just split the recipe in half and use a smaller pan, I listed a couple of options at the end of the instructions)
Start by spraying your tart pan with olive oil.
Pour the cherry pie filling into a small mixing bowl. Then cut the biscuits into 4 pieces (1 biscuit-4 piece) Place the cut biscuits into the pie filling.
Toss the biscuits and the cherry pie filling together.
Pour into the prepared pie pan (tart pan) Set into the air fryer oven or place in the air fryer basket.
Set the temperature to 320 degrees (air fryer setting) for 12 -16 minutes, until the bottom is fully cooked.
Plate, serve and enjoy! (I had an extra packet of cinnamon roll icing on hand, that I drizzled over it)
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
The pan matters, you must choose a thin pan, as the air fryer does not do a great job of cooking all way through, these are my two favorites, that I have had great success with.
If you have a smaller basket, these work well.
Quiche Pans, Homono Commercial Grade Non-Stick Removable Bottom 5 Inch Mini Tart Pans (Pack of 6)
Wilton Excelle Elite Non-Stick Tart and Quiche Pan with Removable Bottom, 9-Inch – 2105-442
Don’t Forget to Pin–
Air Fryer, Cherry Pie Bubble Up
Air Fryer, Cherry Pie Bubble Up
This will go down as one of the easiest and best things you make, in your air fryer. The biscuit dough is coated with cherry pie fillingn and gives a really rich flavor, all while the prep takes less than 5 minutes. This would make an amazing dessert to bring to any party or get together. It’s one of my family’s favorites and I have been making in the oven for years, today I tried making it in the air fryer, and it totally worked!
- Prep Time: 5
- Cook Time: 12
- Total Time: 17
- Yield: 6 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Ingredients
- 21 ounces cherry pie filing
- 1 package refrigerated biscuits
Instructions
- Start by spraying your tart pan with olive oil.
- Pour the cherry pie filling into a small mixing bowl. Then cut the biscuits into 4 pieces (1 biscuit-4 piece) Place the cut biscuits into the pie filling.
- Toss the biscuits nad the cherry pie filing together.
- Pour into the prepared pie pan (tart pan)
- Set into the air fryer oven or place in the air fryer basket.
- Set the temperature to 320 degrees (air fryer setting) for 12 -16 minutes, until the bottom is fully cooked.
- Plate, serve and enjoy!
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