Air Fryer Cherry Pie Bubble Up
Description
A fun, easy 2-ingredient dessert made with refrigerated biscuits and cherry pie filling, cooked golden and gooey in the air fryer.
Ingredients
Ingredients
- 21 oz cherry pie filling
- 1 package refrigerated biscuits
Optional glaze:
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Lightly spray a thin air-fryer-safe tart pan with cooking spray.
- Cut each biscuit into 4 pieces.
- In a bowl, toss the biscuit pieces with the cherry pie filling until coated.
- Spread the mixture evenly in the prepared pan.
- Air fry at 320°F for 12–16 minutes, stirring halfway, until golden and cooked through.
- Whisk the powdered sugar and milk into a glaze and drizzle over the top, if using.
- Serve warm, with ice cream or whipped cream if desired.
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Tart Pan, Thin Baking Pan works best
- Cooking Spray
Notes
For an oven version, bake at 350°F for 20–25 minutes. Store leftovers in an airtight container in the refrigerator for 2–3 days.
Nutrition
Serving: 1ServingCalories: 315kcalCarbohydrates: 68gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 74mgSodium: 69mgPotassium: 149mgFiber: 1gSugar: 20gVitamin A: 395IUVitamin C: 4mgCalcium: 33mgIron: 1mg