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Wingstop Lemon Pepper Wings

Name: Wingstop Lemon Pepper Wings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 pounds Chicken Wings; 2 tablespoons Lemon Pepper Seasoning; 2 tablespoons Butter (melted); 1 teaspoon Garlic Powder; 1/2 teaspoon Salt (adjust to taste); 1 tablespoon Olive Oil; 1 teaspoon Fresh Lemon Zest

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Make crispy and flavorful Wingstop Lemon Pepper Wings at home with this easy recipe. Perfectly seasoned and cooked to perfection for a game-day favorite or snack!

Golden and crispy Wingstop Lemon Pepper Wings served on a plate, garnished with lemon slices and fresh herbs."

Wingstop’s Lemon Pepper Wings are a fan favorite, offering the perfect balance of zesty lemon and bold pepper flavors. These wings are coated in a flavorful dry rub that delivers a tangy, savory kick with every bite.

Known for their crispy texture and juicy interior, they’re a go-to option for wing lovers craving something unique and satisfying. Whether enjoyed as part of a casual meal, a game-day snack, or a quick bite with friends,

Wingstop’s Lemon Pepper Wings never fail to impress. Pair them with your favorite dipping sauce for an extra burst of flavor!

Plate of crispy Wingstop Lemon Pepper Wings garnished with lemon slices and sprinkled with fresh herbs.

Why You Will Love Copycat Wingstop Lemon Pepper Chicken Wings!

Authentic Flavor: These wings deliver the same bold lemon and pepper taste you love from Wingstop right at home.
Crispy Perfection: Achieve restaurant-quality crispy wings without deep frying.
Easy to Make: With just a few simple ingredients, this recipe is quick and straightforward.
Budget-Friendly: Save money by recreating this favorite dish in your own kitchen.
Customizable: Adjust the seasoning to make them as tangy or peppery as you like.
Perfect for Any Occasion: These wings are great for game days, parties, or a fun family dinner.
Healthier Option: By baking or air frying, you can enjoy these wings guilt-free.
Crowd-Pleaser: Everyone will rave about how delicious these homemade wings are!

If you love Air Fryer Copycat Recipes, try my recipe for Steak Kabob Texas Roadhouse Recipe, Texas Roadhouse Sweet Italian Dressing, or Texas Roadhouse Buttered Corn Recipe.

Ingredients Needed

Chicken Wings: Provides the perfect canvas for the bold lemon pepper seasoning.
Lemon Pepper Seasoning: A zesty blend of citrus and pepper that gives these wings their signature flavor.
Butter: Adds richness and helps the seasoning stick to the wings.
Garlic Powder: Enhances the flavor with a subtle savory kick.
Salt: Balances the flavors and enhances the overall seasoning.
Olive Oil: Ensures the wings crisp up beautifully while cooking.
Fresh Lemon Zest (optional): For an extra burst of fresh citrus flavor.

How To Make Air Fryer Wingstop Lemon Pepper Wings

Air fryer preheating to 400°F with chicken wings seasoned with olive oil, garlic powder, and salt ready for cooking.

Step One: Set your air fryer to 400 degrees F (200°C) and let it preheat for 3-5 minutes. Pat the chicken wings dry with paper towels, then toss them in olive oil, garlic powder, and a pinch of salt for even coating.

Seasoned chicken wings on a cutting board next to an air fryer preheating to 400°F.

Step Two: Arrange the wings in a single layer in the air fryer basket. Set cook time for 20-25 minutes, flipping halfway through, until the wings are golden and crispy.

Butter melting in a small bowl mixed with lemon pepper seasoning, ready to coat the chicken wings.

Step Three: While the wings are cooking, melt butter in a small bowl and mix it with lemon pepper seasoning.

Step Four: Once the wings are done, toss them in the lemon pepper butter mixture until fully coated. Plate the wings, garnish with lemon zest or fresh herbs if desired, and serve with your favorite dipping sauce!

Plate of golden Wingstop Lemon Pepper Wings garnished with lemon slices and sprinkled with fresh herbs.

Copycat Wingstop Lemon Pepper Wings Recipe Tips

Pat the Wings Dry: Make sure to pat the chicken wings dry before cooking to achieve the crispiest texture. This helps the oil and seasoning stick better.
Don’t Overcrowd the Air Fryer: Arrange the wings in a single layer in the air fryer basket for even cooking. Overcrowding can lead to soggy wings.
Adjust the Seasoning: Feel free to adjust the amount of lemon pepper seasoning to your taste—more for an extra zesty kick or less for a milder flavor.
Double Coat for Extra Flavor: For an even bolder lemon pepper taste, try tossing the wings in seasoning halfway through cooking.
Use Fresh Lemon Zest: Fresh lemon zest will add a burst of citrus flavor to your wings, enhancing the overall taste.
Reheat Properly: If you have leftovers, reheat the wings in the air fryer for a few minutes to restore their crispiness.
Experiment with Dips: Try pairing the wings with different dipping sauces like ranch, blue cheese, or a spicy aioli for added flavor.

Storing

Storing: Store leftover Wingstop Lemon Pepper Wings in an airtight container in the refrigerator for up to 3 days. Make sure the wings are completely cooled before storing to maintain their texture.
Freezing: To freeze, place the wings on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months.
Reheating: Reheat frozen or leftover wings in the air fryer at 375°F for about 5-7 minutes to restore their crispiness. For refrigerated wings, reheat at 400°F for 3-5 minutes until heated through and crispy.

Plate of crispy Wingstop Lemon Pepper Wings with lemon slices and sprinkled with fresh herbs.

Wingstop Lemon Pepper Chicken Wings Recipe Faqs

Can I use frozen chicken wings? Yes, you can use frozen chicken wings. Just make sure to thaw them before seasoning and cooking to ensure even cooking.

How do I make these wings spicier? To add more heat, you can mix some cayenne pepper or hot sauce into the seasoning blend before tossing the wings.

Can I make this recipe in the oven? Yes, you can bake these wings in the oven at 400°F for 25-30 minutes or until crispy, flipping halfway through.

How can I make the wings extra crispy? For crispier wings, ensure they’re patted dry before seasoning and avoid overcrowding the air fryer basket. You can also spray the wings with a bit of cooking spray before air frying.

Can I use a different seasoning if I don’t have lemon pepper? Yes, you can substitute with other citrus seasonings or a mix of lemon zest and black pepper to achieve a similar flavor.

How long do the wings stay fresh? Leftover wings can be stored in the refrigerator for up to 3 days. Reheat them in the air fryer to maintain crispiness.

Can I double the recipe? Yes, you can double the recipe, but be sure not to overcrowd the air fryer basket to ensure even cooking. Cook in batches if necessary.

What To Serve With Wingstop Lemon Pepper Wings Copycat Recipe

When serving Wingstop Lemon Pepper Wings, consider pairing them with various delicious sides to enhance the meal. Classic French fries or crispy sweet potato fries are perfect for soaking up the tangy seasoning. A refreshing coleslaw adds a crunchy, creamy contrast that complements the bold flavor of the wings. Garlic bread is another great option, offering a buttery richness that pairs beautifully with the zesty lemon and pepper. For a lighter option, serve with crisp vegetable sticks like celery and carrots, accompanied by ranch or blue cheese dip. If you’re craving comfort, macaroni and cheese provides a creamy, cheesy side to balance out the spice. Finally, adding corn on the cob or a side salad will round out the meal for a well-balanced, satisfying experience.

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