Make crispy, flavorful Wingstop Lemon Pepper Wings at home with this simple recipe. Perfectly seasoned with zesty lemon and bold pepper, these wings are a crowd favorite!
Ingredients
2poundsChicken Wings
2tablespoonsLemon Pepper Seasoning
2tablespoonsButter, melted
1teaspoonGarlic Powder
1/2teaspoonSalt, adjust to taste
1tablespoonOlive Oil
1teaspoonFresh Lemon Zest
Instructions
Set your air fryer to 400°F (200°C) and let it preheat for 3-5 minutes.
Pat the chicken wings dry with paper towels, then toss them in olive oil, garlic powder, and a pinch of salt for even coating.
Arrange the wings in a single layer in the air fryer basket. Cook for 20-25 minutes, flipping halfway through, until the wings are golden and crispy.
While the wings are cooking, melt butter in a small bowl and mix it with lemon pepper seasoning.
Once the wings are done, toss them in the lemon pepper butter mixture until fully coated.
Plate the wings, garnish with lemon zest or fresh herbs if desired, and serve with your favorite dipping sauce!