Vesuvio Potatoes Recipe

Crispy on the outside, tender on the inside, and packed with garlic and herb flavor—Vesuvio Potatoes Recipe are the ultimate side dish that will steal the show! Inspired by the classic Italian-American favorite, this recipe is easy to make and pairs perfectly with just about anything. Whether it’s a casual weeknight dinner or a special occasion, these golden potatoes will leave everyone coming back for seconds.

Today, I made the perfect side dish, this potatoes vesuvio recipe is amazing, and makes for a great Thanksgiving side dish!

Serve with Air Fryer Quick Beef Teriyaki, Air Fryer Rack of Lamb, or Ninja Foodi Grill Pork Chops, however you serve these, the entire family will love this easy side dish.

What is Vesuvio Potatoes?

Vesuvio Potatoes are a classic Italian-American dish featuring golden, crispy potatoes seasoned with garlic, herbs, and a touch of lemon. Often roasted or sautéed, they are known for their flavorful, savory taste and perfectly tender interior, making them a favorite side dish for a variety of meals.

Why You’ll Love Vesuvio Potatoes

• Incredible Flavor: Vesuvio Potatoes are infused with garlic, herbs, and a hint of lemon, making every bite burst with savory goodness.
• Crispy Perfection: The golden, crispy exterior paired with a soft, fluffy interior creates a texture that’s simply irresistible.
• Easy to Make: With simple ingredients and minimal prep, this recipe is perfect for both novice and experienced cooks.
• Versatile Side Dish: These potatoes complement a wide variety of main dishes, from roasted chicken to grilled vegetables.
• Crowd-Pleaser: Their restaurant-quality taste and presentation make them a hit at dinner parties or family meals.
• Customizable: You can adjust the seasonings to suit your taste or add a sprinkle of Parmesan for an extra touch of indulgence.

Ingredients Needed

• Potatoes: These are the star of the dish, providing a creamy and tender interior with a crispy golden crust when cooked.
• Olive oil: Adds a rich, fruity flavor and helps achieve the perfect crispy texture.
• Garlic: Infuses the potatoes with a fragrant, savory aroma that enhances their flavor.
• Fresh rosemary: Brings an earthy, herbal touch that complements the potatoes beautifully.
• Parsley: Adds a pop of color and a fresh, bright flavor to finish the dish.
• Lemon juice: Provides a tangy zest that balances the richness of the dish.
• Chicken or vegetable broth: Adds moisture and a subtle savory depth to the potatoes as they cook.
• Salt and pepper: Enhances all the natural flavors of the ingredients.

How to Make Vesuvio Potatoes

Step One: Wash and cut the potatoes into wedges, ensuring they are evenly sized for uniform cooking.

Step Two: Heat olive oil in a large skillet over medium heat until shimmering.

Step Three: Place the potato wedges in the skillet, cut side down, and sear until golden and crispy on one side, then flip and repeat.

Step Four: Add minced garlic, fresh rosemary, and parsley to the skillet, stirring gently to coat the potatoes in the aromatic flavors. Pour in fresh lemon juice to deglaze the pan, scraping up any browned bits for extra flavor. Add chicken or vegetable broth to the skillet, cover with a lid, and let the potatoes simmer until tender and infused with the savory broth. Season with salt and pepper, adjusting to your preference.

Step Five: Sprinkle with fresh parsley before serving and enjoy the flavorful, crispy-yet-tender Vesuvio Potatoes!

Vesuvio Potatoes Recipe Tips

• Choose the Right Potatoes: Use waxy or all-purpose potatoes like Yukon Golds for the perfect balance of creamy interior and crispy exterior.
• Cut Evenly: Slice potatoes into even wedges to ensure they cook uniformly.
• Preheat the Skillet: Make sure the skillet and olive oil are hot before adding the potatoes to get that signature golden crust.
• Don’t Overcrowd: Avoid overcrowding the skillet to allow the potatoes to crisp up properly without steaming.
• Fresh Herbs Matter: Use fresh rosemary and parsley for maximum flavor; dried herbs won’t have the same impact.
• Deglaze with Care: When adding lemon juice, stir gently to lift all the flavorful bits from the skillet.
• Use a Lid: Cover the skillet while simmering with broth to trap moisture and help the potatoes cook through evenly.
• Finish with Fresh Lemon: A squeeze of fresh lemon before serving brightens the dish and enhances the herbs.
• Customize the Seasoning: Add a pinch of crushed red pepper for a subtle heat or grated Parmesan for extra richness.
• Serve Immediately: Vesuvio Potatoes are best served hot and fresh to maintain their crispy texture.

Storing And Reheating

• Storing Vesuvio Potatoes: Allow the Vesuvio Potatoes to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days to maintain their flavor and texture.
• Reheating Vesuvio Potatoes: Reheat the potatoes in a preheated oven at 375°F (190°C) for about 10-15 minutes to restore their crispiness. Alternatively, use an air fryer for a quicker and evenly crispy reheating option.

What to Eat with Vesuvio Potatoes

Vesuvio Potatoes pair wonderfully with roasted chicken, grilled steak, or pan-seared fish, making them a versatile side dish for hearty mains. For a lighter option, serve them alongside a fresh green salad or steamed vegetables to balance their rich, garlicky flavor.

Potatoes Vesuvio Recipe Faqs

Can I use different types of potatoes for Vesuvio Potatoes? Yes, while the recipe traditionally calls for russet potatoes, you can use Yukon Gold or red potatoes for a slightly different texture and flavor.

Can I make Potatoes Vesuvio ahead of time? Yes, you can prepare the potatoes in advance and store them in the refrigerator before baking. Reheat them in the oven to maintain their crispy texture.

Can I make Potatoes Vesuvio with other herbs or spices? Absolutely! Feel free to experiment with other herbs like rosemary, thyme, or oregano to customize the flavor to your liking.

Can I make Potatoes Vesuvio without using white wine? Yes, you can substitute white wine with vegetable broth or chicken broth for a non-alcoholic version of the dish.

How do I get the potatoes extra crispy? For crispier potatoes, ensure they are cut into uniform pieces, not overcrowded on the baking sheet, and bake them at a high temperature (425°F or 220°C) until golden brown and crispy.

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• Copycat Instant Pot Panera Bread Chicken Noodle Soup
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• Copycat Outback Steakhouse Walkabout Soup

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