Get ready to wow your guests with this irresistible Traeger Smoked Cream Cheese! Packed with smoky flavor and an ultra-creamy texture, it’s the ultimate appetizer for any occasion.
Traeger Smoked Cream Cheese is a flavorful and easy-to-make appetizer that adds a smoky twist to your cream cheese. Simply coat the cream cheese with your favorite seasoning or dry rub, then smoke it on a Traeger grill for a couple of hours.
The result is a creamy, smoky, and savory treat that’s perfect for any gathering, from BBQs to holiday dinners. Serve it with crackers, veggies, or chips, and watch it disappear! This smoked cream cheese is sure to be the star of your next party.
Why You Will Love This Recipe!
- Adds a smoky flavor to creamy, savory cheese.
- Easy to make with simple ingredients and seasonings.
- Perfect appetizer for any BBQ or party gathering.
- Versatile for serving with crackers, chips, or veggies.
- A unique twist on traditional cream cheese recipes.
- Takes only a couple of hours on the grill.
- Creamy texture with a rich, smoky finish.
Ingredients Needed
- Cream cheese: 8 ounces of smooth, creamy cheese.
- Your choice of seasoning or rub: Customize with your favorite savory flavors.
- Olive oil or melted butter (optional): Brush for extra richness and moisture.
How To Make Smoked Cream Cheese Traeger
Step One: Begin by taking your cream cheese out of the refrigerator and allowing it to sit at room temperature for about 30 minutes. While the cream cheese softens, preheat your Traeger grill. Set the temperature to 225°F and let it heat up with the lid closed for about 10-15 minutes.
Step Two: For added flavor, season the top surface of the cream cheese.
Step Three: Use fruit wood pellets, like apple or cherry, for a milder, sweeter smoke flavor. Place a tray of water inside the grill.
Step Four: Lay down a piece of parchment paper or aluminum foil on the grill grates and place your cream cheese blocks on top. Close the grill lid and smoke the cream cheese for 1-2 hours. The cream cheese should be soft to the touch with a slightly firmer, smoky exterior.
Traeger Smoked Cream Cheese Recipe Tips
- Choose Your Seasoning Wisely: Experiment with different rubs or seasonings. A classic BBQ rub works great, but adding garlic powder, onion powder, or smoked paprika can elevate the flavor.
- Let It Rest: Allow the smoked cream cheese to rest for a few minutes before serving. This helps the texture to set, making it easier to spread or dip.
- Adjust the Smoke Time: For a milder flavor, smoke the cream cheese for 1.5 hours. For a stronger smoky taste, extend the time to 2 hours.
- Use a Drip Pan: If you’re using flavored oils or butter, place a drip pan underneath to catch any excess. This ensures the cream cheese stays smooth and free of burnt bits.
- Serve with Dippers: Pair your smoked cream cheese with a variety of dippers like crackers, chips, veggies, or fresh bread to offer guests a perfect snack experience.
- Experiment with Cheese Types: Try adding a bit of shredded cheddar or gouda on top for an extra creamy and cheesy layer of flavor.
Storing
- Storing: To store leftover Traeger Smoked Cream Cheese, wrap it tightly in plastic wrap or place it in an airtight container in the refrigerator for up to 5 days. This will keep the cream cheese fresh and preserve its smoky flavor.
- Reheating: To reheat, place the cream cheese back on the Traeger or in an oven at 225°F for about 10-15 minutes until warmed through. Alternatively, you can microwave it for 30-60 seconds, stirring every 20 seconds for an even heat.
What To Serve With Traeger Smoked Cream Cheese
Traeger Smoked Cream Cheese pairs perfectly with a variety of dippables and sides. Serve it with crispy crackers, fresh veggie sticks like cucumber, carrots, and celery, or soft bread for an easy appetizer spread. It also complements warm, toasted baguette slices or grilled chicken skewers.
For a more indulgent treat, serve it alongside some crispy bacon-wrapped jalapeños or other smoked appetizers to enhance the smoky flavor. Whatever you choose, this creamy and flavorful dip will be the star of the show!
Traeger Smoked Cream Cheese Recipe Faqs
Can I use a different type of cheese for this recipe? While cream cheese gives this dish its signature smooth and creamy texture, you can experiment with other soft cheeses like mascarpone or goat cheese for a different flavor profile. Keep in mind, the texture and flavor will change slightly.
Can I make this recipe in a regular smoker instead of a Traeger? Yes, you can use any smoker for this recipe. The key is to maintain a consistent temperature around 225°F to 250°F for 2 hours to achieve that smoky flavor and creamy texture.
Can I use pre-made seasoning or rub for the cream cheese? Absolutely! You can use any seasoning or rub you like, from BBQ to garlic herb, depending on your flavor preference. Just make sure to apply it evenly for the best results.
How can I make this recipe spicier? For a spicier version, add cayenne pepper, smoked paprika, or a spicy rub to the cream cheese. You can also top the smoked cream cheese with diced jalapeños or chili flakes for an extra kick!
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Traeger Smoked Cream Cheese
Description
Ingredients
- 1 block cream cheese, 8 ounces of cream cheese
- Your choice of seasoning or rub
- Olive oil or melted butter for brushing, optional
Instructions
- Preheat Traeger: Set your Traeger grill to the smoke setting and let it warm up.
- Prepare Cream Cheese: Remove the cream cheese from its packaging and place it on a piece of parchment paper or aluminum foil.
- Season: Lightly brush the cream cheese with olive oil or melted butter (if using). Generously sprinkle your chosen seasoning or rub on all sides of the cream cheese.
- Smoke: Once the Traeger is up to temperature, place the seasoned cream cheese directly on the grill grates. Smoke for 2-3 hours, or until it reaches your desired level of smokiness.
- Serve & Enjoy: Remove the smoked cream cheese from the grill and let it cool slightly. Serve with crackers, bread, or use in your favorite dishes.
Equipment
- Traeger Grill
Notes
- Opt for a rub that complements the smoky flavor, such as a blend of garlic powder, onion powder, and herbs.
- For a spicier kick, consider adding a sprinkle of chili flakes or using a spicy rub.
- The smoked cream cheese can be refrigerated and stored for up to a week.
Nutrition
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