Trader Joe’s Shawarma Chicken Bowls

Trader Joe’s Shawarma Chicken Bowls are a quick, flavorful meal packed with Middle Eastern-inspired ingredients like juicy shawarma chicken, creamy hummus, cauliflower tabbouleh, and fresh veggies. Perfect for meal prep or an easy dinner, this bowl delivers bold taste with minimal effort. It’s a wholesome and satisfying dish the whole family will love.

Kick weeknight dinner into high gear with these Trader Joe’s Shawarma Chicken Bowls—your shortcut to Mediterranean-inspired flavor in under 20 minutes!

Juicy, spiced chicken meets fluffy rice, crisp veggies, and tangy yogurt sauce, all layered in a bowl for effortless meal prep or a quick family dinner.

No need for takeout—just one Trader Joe’s staple and a handful of simple add‑ins deliver a vibrant, protein-packed feast everyone will love.

🌟 Why You Will Love Trader Joe’s Shawarma Chicken Bowls!

🍗 Quick & Easy – Ready in under 20 minutes for busy weeknights.

🌿 Bold Mediterranean Flavor – Authentic shawarma spices without the fuss.

🍚 All-in-One Meal – Protein, grains, and veggies in every satisfying bite.

🥗 Perfect for Meal Prep – Holds up well for grab-and-go lunches.

🥄 Customizable Toppings – Add garlic sauce, pickles, or hot sauce to suit your taste.

Ingredients Needed

• Trader Joe’s Shawarma Chicken: Pre-marinated, spiced chicken ready for quick assembly.
• Trader Joe’s Hummus Dip: Creamy chickpea dip with sesame tahini and garlic.
• Trader Joe’s Cauliflower Tabbouleh: Riced cauliflower with parsley, tomatoes, mint, and lemon.

How To Make Trader Joe’s Shawarma Chicken Bowls

Step One: Air fry or pan-cook Trader Joe’s Shawarma Chicken Thighs at 400 degrees F for 10–15 minutes or until the internal temperature reaches 165°F. Let rest for 5 minutes, then slice.

Step Two: In each bowl, layer a base of Trader Joe’s Cauliflower Tabbouleh or cooked rice (your choice). Add sliced shawarma chicken, a scoop of Trader Joe’s Hummus Dip, chopped cucumbers, grape tomatoes, and sliced red onions.

Step Three: Drizzle with tzatziki sauce, a squeeze of lemon juice, and garnish with fresh parsley or mint.

Serve: Serve immediately or refrigerate in meal prep containers for up to 3 days.

Trader Joe’s Shawarma Chicken Bowls Recipe Tips

• Marinate for extra flavor: Even though the chicken is pre-seasoned, letting it sit in the fridge for 30 minutes to an hour enhances the flavor even more.
• Air fryer for crisp edges: Cooking the shawarma chicken in the air fryer adds a delicious crispy texture without drying it out.
• Add fresh herbs: A sprinkle of chopped parsley or mint brightens the entire bowl.
• Warm the hummus: Briefly warming your hummus before serving makes it creamier and easier to spread.
• Customize the base: Try swapping cauliflower tabbouleh with quinoa, rice, or mixed greens for a different twist.

Storing, Make Ahead & Reheating

• Storing: Store any leftover shawarma chicken, hummus, and toppings in separate airtight containers in the refrigerator for up to 3–4 days. Keeping components separate helps maintain texture and freshness.
• Make Ahead: You can cook the chicken and prep all bowl ingredients up to 2 days in advance. Assemble just before serving to keep everything fresh and vibrant.
• Reheating: Reheat the chicken in the air fryer at 350°F for 3–5 minutes or in the microwave until warmed through. Avoid reheating hummus—serve it chilled or at room temperature for best flavor.

What To Serve With Trader Joe’s Shawarma Chicken Bowls Recipe

Trader Joe’s Shawarma Chicken Bowls pair well with a variety of Mediterranean-inspired sides. Try serving them with warm pita bread or naan for scooping, a side of tzatziki or garlic sauce for dipping, or a crisp cucumber tomato salad for added freshness.

For something heartier, lemon rice or roasted chickpeas make great additions to round out the meal.

Trader Joe’s Shawarma Chicken Bowls Recipe Faqs

Can I use a regular oven instead of an air fryer? Yes! Simply bake the chicken thighs at 400°F for about 20-25 minutes until fully cooked.

How long can I store the prepared Shawarma Chicken Bowls? Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze the chicken for later use? Absolutely! Freeze cooked chicken separately in freezer-safe containers for up to 2 months. Thaw in the fridge before reheating.

What sides go best with these Shawarma Bowls? Serve with fresh pita bread, hummus, or a simple cucumber and tomato salad for a complete meal.

Can I make this recipe gluten-free? Yes, just ensure the pita or any added sides are gluten-free, and the rest of the ingredients are naturally gluten-free.

More Easy Air Fryer Trader Joe’s Recipes

• Trader Joe’s Gyro Meat Air Fryer
• Trader Joe’s Gyoza Air Fryer
• Trader Joe’s Pastry Pups Air Fryer
• Air Fryer Reuben Sandwich Recipe 
• Air Fryer Copycat Panera Frontega Chicken Sandwich

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​