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Bowl filled with Trader Joe’s Shawarma Chicken, hummus, and cauliflower tabbouleh, served with fresh vegetables.

Trader Joe’s Shawarma Chicken Bowls

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Discover the easy Trader Joe’s Shawarma Chicken Bowls recipe with tender air-fried chicken thighs, flavorful cauliflower tabbouleh, and creamy hummus. Perfect for a quick, healthy meal!

Ingredients 

  • 2 pounds Shawarma Chicken thighs
  • 12 ounces hummus dip
  • 12 ounces cauliflower tabbouleh

Instructions

  • Air fry or pan-cook Trader Joe’s Shawarma Chicken Thighs at 400 degrees F for 10–15 minutes or until the internal temperature reaches 165°F. Let rest for 5 minutes, then slice.
  • In each bowl, layer a base of Trader Joe’s Cauliflower Tabbouleh or cooked rice (your choice). Add sliced shawarma chicken, a scoop of Trader Joe’s Hummus Dip, chopped cucumbers, grape tomatoes, and sliced red onions.
  • Drizzle with tzatziki sauce, a squeeze of lemon juice, and garnish with fresh parsley or mint.
  • Serve immediately or refrigerate in meal prep containers for up to 3 days.

Equipment

  • Air Fryer
  • Cooking Spary
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 638kcalCarbohydrates: 13gProtein: 44gFat: 46gSaturated Fat: 11gPolyunsaturated Fat: 11gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 222mgSodium: 497mgPotassium: 659mgFiber: 5gVitamin A: 202IUCalcium: 50mgIron: 4mg