If you love the sweet magic of Almond Joy candy bars, get ready to fall head over heels for these Slow Cooker Almond Joy Chocolate Clusters! They make for a great holiday treat, and are perfect for holiday gifts!
Slow Cooker Almond Joy Chocolate Clusters are the ultimate no-fuss treat for chocolate and coconut lovers! Inspired by the classic candy bar, these sweet bites are loaded with creamy chocolate, shredded coconut, and whole almonds, creating a rich and irresistible flavor combo.
The best part?
Your slow cooker does all the heavy lifting—just dump, stir, and scoop. Perfect for holidays, parties, or when that sweet tooth strikes, these clusters are an easy way to impress with minimal effort!
Why You Will Love This Recipe!
- Effortless to Make – Let your slow cooker do all the work while you sit back and relax.
- Rich Chocolate Flavor – Loaded with creamy, melted chocolate that satisfies any sweet tooth.
- Classic Candy Combo – Combines coconut, almonds, and chocolate just like the beloved Almond Joy bar.
- Perfect for Sharing – Great for holiday parties, gift tins, or anytime snacking.
- Customizable Treats – Easily swap ingredients to make it your own—try dark chocolate or different nuts!
If you love easy candy recipes, try my recipe for Air Fryer Chocolate Bark Recipe or Chocolate Covered Strawberry Bark.
Ingredients Needed
- Whole almonds: Crunchy, nutty base for chocolate clusters.
- Salted peanuts: Adds a salty contrast to the sweetness.
- Shredded coconut: Sweet, tropical flavor and texture in clusters.
- Milk chocolate chips: Smooth, sweet chocolate for a creamy finish.
- Semi-sweet chocolate chips: Adds rich, slightly bitter chocolate depth.
- Coconut oil: Optional for smoother, creamier chocolate coating.
How To Make Slow Cooker Almond Joy Chocolate Clusters
Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking.
Combine Ingredients: In the slow cooker, add the whole almonds, salted peanuts, and shredded coconut. Stir to combine.
Melt the Chocolate: Add both the milk chocolate chips and semi-sweet chocolate chips to the slow cooker. If you want a smoother texture, add the coconut oil. Cover and cook on low for 1-2 hours, stirring occasionally until the chocolate is fully melted.
Mix Together: Once the chocolate is melted, stir the mixture to ensure the nuts and coconut are evenly coated with the chocolate.
Form the Clusters: Using a spoon, scoop small amounts of the chocolate mixture and drop them onto a baking sheet lined with parchment paper. Form into clusters.
Chill and Set: Refrigerate the clusters for 30 minutes to an hour, or until they are set and firm.
Serve: Once the clusters are fully chilled, enjoy your homemade Almond Joy Chocolate Clusters! Store any leftovers in an airtight container in the refrigerator for up to one week.
Slow Cooker Almond Joy Chocolate Clusters Recipe Tips
- Use high-quality chocolate: For the best flavor and texture, go with a trusted brand like Nestlé Toll House or Ghirardelli.
- Stir frequently: Stir the mixture every 15 minutes while it melts to prevent burning and ensure a smooth, even consistency.
- Don’t overcook: Once the chocolate is fully melted and combined, turn off the heat. Overcooking can lead to a gritty texture.
- Let them set fully: Allow the clusters to cool at room temperature for at least 2 hours before serving or storing for the best texture and shape.
- Customize your toppings: Swap almonds for other nuts like pecans or walnuts, or add a drizzle of melted white chocolate for extra flair!
Storing & Freezing
- Storing: Store Slow Cooker Almond Joy Chocolate Clusters in an airtight container at room temperature for up to 5 days. Keep them in a cool, dry place to maintain their texture and flavor.
- Freezing: Place the clusters in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. They’ll keep well for up to 2 months—just thaw at room temperature before serving.
Slow Cooker Almond Joys Recipe Faqs
What are Slow Cooker Almond Joy Chocolate Clusters? Slow Cooker Almond Joy Chocolate Clusters are a sweet, easy-to-make treat that combines chocolate, almonds, and coconut. They’re made by melting the ingredients together in a slow cooker and then forming bite-sized clusters.
Can I use different types of chocolate for this recipe? Yes! You can use milk chocolate, dark chocolate, or white chocolate, depending on your preference. Milk chocolate gives a sweeter flavor, while dark chocolate offers a richer taste.
Can I add other ingredients to these clusters? Absolutely! You can customize the recipe by adding ingredients like dried fruit, peanut butter, or other types of nuts. Just be careful not to add too much, or it may affect the consistency of the clusters.
How long does it take to make these Almond Joy Chocolate Clusters? It typically takes around 2-3 hours in the slow cooker on low heat for the ingredients to melt and come together. Once melted, it’s just a matter of spooning the mixture into clusters and letting them cool and set.
Can I use a different nut instead of almonds? Yes, you can substitute almonds with other nuts like cashews, pecans, or walnuts. Just keep in mind that this may slightly alter the flavor of the clusters.
How do I make the clusters hold together better? If you’re finding that your clusters are too soft, try letting them cool in the refrigerator for 30 minutes to an hour. This helps them firm up. You can also adjust the ratio of chocolate to coconut to help them hold their shape.
Can I make this recipe without coconut? Yes, you can omit the coconut if you don’t like it or have an allergy. For a different texture, you could use extra almonds or even some crunchy cereal.
Can I double the recipe? Yes! You can double the recipe, but make sure your slow cooker is large enough to handle the increased quantity. You may need to extend the cooking time slightly depending on your slow cooker.
Can I make these in advance for holidays or events? Yes, these clusters make a great make-ahead treat! You can prepare them up to 1-2 weeks in advance and store them in an airtight container. They also make excellent gifts for friends and family during the holidays.
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Slow Cooker Almond Joy Chocolate Clusters
Description
Ingredients
- 2 cups whole almonds
- 2 cups salted peanuts
- 2 cups shredded coconut
- 1 1/2 cups milk chocolate chips
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil, optional, for smoother consistency
Instructions
- Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking.
- In the slow cooker, add the whole almonds, salted peanuts, and shredded coconut. Stir to combine.
- Add both the milk chocolate chips and semi-sweet chocolate chips to the slow cooker. If you want a smoother texture, add the coconut oil. Cover and cook on low for 1-2 hours, stirring occasionally until the chocolate is fully melted.
- Once the chocolate is melted, stir the mixture to ensure the nuts and coconut are evenly coated with the chocolate.
- Using a spoon, scoop small amounts of the chocolate mixture and drop them onto a baking sheet lined with parchment paper. Form into clusters.
- Refrigerate the clusters for 30 minutes to an hour, or until they are set and firm.
- Once the clusters are fully chilled, enjoy your homemade Almond Joy Chocolate Clusters! Store any leftovers in an airtight container in the refrigerator for up to one week.
Equipment
- Slow Cooker, or Ninja Foodi Pro Slow Cooker
- Baking Pan
Nutrition
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