If you love the sweet magic of Almond Joy candy bars, get ready to fall head over heels for these Slow Cooker Almond Joy Chocolate Clusters! They make for a great holiday treat, and are perfect for holiday gifts!
Slow Cooker Almond Joy Chocolate Clusters are the ultimate no-fuss treat for chocolate and coconut lovers! Inspired by the classic candy bar, these sweet bites are loaded with creamy chocolate, shredded coconut, and whole almonds, creating a rich and irresistible flavor combo.
The best part?
Your slow cooker does all the heavy lifting—just dump, stir, and scoop. Perfect for holidays, parties, or when that sweet tooth strikes, these clusters are an easy way to impress with minimal effort!
Why You Will Love This Recipe!
- Effortless to Make – Let your slow cooker do all the work while you sit back and relax.
- Rich Chocolate Flavor – Loaded with creamy, melted chocolate that satisfies any sweet tooth.
- Classic Candy Combo – Combines coconut, almonds, and chocolate just like the beloved Almond Joy bar.
- Perfect for Sharing – Great for holiday parties, gift tins, or anytime snacking.
- Customizable Treats – Easily swap ingredients to make it your own—try dark chocolate or different nuts!
If you love easy candy recipes, try my recipe for Air Fryer Chocolate Bark Recipe or Chocolate Covered Strawberry Bark.
Ingredients Needed
- Milk chocolate chips – Creamy, rich milk chocolate chips for smooth sweetness.
- Sweetened coconut – Shredded coconut for chewy, tropical flavor and texture.
- Sweetened condensed milk – Thick, sweet milk for richness and binding
- Whole almonds – Crunchy, salty almonds to balance sweet flavors.
How To Make Slow Cooker Almond Joy Chocolate Clusters
Step One: Add the chocolate chips, all but 1/4 cup of the coconut, and the sweetened condensed milk to your slow cooker. Stir everything together until well combined.
Step Two: Cover with the lid and cook on HIGH, stirring every 15 minutes. The mixture should be fully melted and smooth within 30 to 45 minutes—just be sure not to overcook it.
Step Three: Line a baking sheet with parchment paper. Once the chocolate is ready, scoop out tablespoon-sized portions and roll them into balls using your hands. Place each ball onto the prepared sheet.
Step Four: Top each cluster with a pinch of the reserved coconut, then gently press a whole almond into the center. Let the clusters cool and set at room temperature for about 2 hours before serving or storing.
Slow Cooker Almond Joy Chocolate Clusters Recipe Tips
- Use high-quality chocolate: For the best flavor and texture, go with a trusted brand like Nestlé Toll House or Ghirardelli.
- Stir frequently: Stir the mixture every 15 minutes while it melts to prevent burning and ensure a smooth, even consistency.
- Don’t overcook: Once the chocolate is fully melted and combined, turn off the heat. Overcooking can lead to a gritty texture.
- Let them set fully: Allow the clusters to cool at room temperature for at least 2 hours before serving or storing for the best texture and shape.
- Customize your toppings: Swap almonds for other nuts like pecans or walnuts, or add a drizzle of melted white chocolate for extra flair!
Storing & Freezing
- Storing: Store Slow Cooker Almond Joy Chocolate Clusters in an airtight container at room temperature for up to 5 days. Keep them in a cool, dry place to maintain their texture and flavor.
- Freezing: Place the clusters in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. They’ll keep well for up to 2 months—just thaw at room temperature before serving.
Slow Cooker Almond Joys Recipe Faqs
What are Slow Cooker Almond Joy Chocolate Clusters? Slow Cooker Almond Joy Chocolate Clusters are a sweet, easy-to-make treat that combines chocolate, almonds, and coconut. They’re made by melting the ingredients together in a slow cooker and then forming bite-sized clusters.
Can I use different types of chocolate for this recipe? Yes! You can use milk chocolate, dark chocolate, or white chocolate, depending on your preference. Milk chocolate gives a sweeter flavor, while dark chocolate offers a richer taste.
Can I add other ingredients to these clusters? Absolutely! You can customize the recipe by adding ingredients like dried fruit, peanut butter, or other types of nuts. Just be careful not to add too much, or it may affect the consistency of the clusters.
How long does it take to make these Almond Joy Chocolate Clusters? It typically takes around 2-3 hours in the slow cooker on low heat for the ingredients to melt and come together. Once melted, it’s just a matter of spooning the mixture into clusters and letting them cool and set.
Can I use a different nut instead of almonds? Yes, you can substitute almonds with other nuts like cashews, pecans, or walnuts. Just keep in mind that this may slightly alter the flavor of the clusters.
How do I make the clusters hold together better? If you’re finding that your clusters are too soft, try letting them cool in the refrigerator for 30 minutes to an hour. This helps them firm up. You can also adjust the ratio of chocolate to coconut to help them hold their shape.
Can I make this recipe without coconut? Yes, you can omit the coconut if you don’t like it or have an allergy. For a different texture, you could use extra almonds or even some crunchy cereal.
Can I double the recipe? Yes! You can double the recipe, but make sure your slow cooker is large enough to handle the increased quantity. You may need to extend the cooking time slightly depending on your slow cooker.
Can I make these in advance for holidays or events? Yes, these clusters make a great make-ahead treat! You can prepare them up to 1-2 weeks in advance and store them in an airtight container. They also make excellent gifts for friends and family during the holidays.
More Easy Recipes
- Johnny Carino’s Olive Oil Dip Recipe
- Air Fryer KFC Fried Chicken
- KFC Copycat Potato Wedges (Air Fryer)
- KFC Honey BBQ Wings
- Air Fryer Copycat KFC Popcorn Chicken
- Air Fryer Copycat KFC Spicy Chicken Sandwich
- Air Fryer Copycat KFC Biscuits
- KFC Original Recipe Chicken (Copycat)
- Copycat KFC Honey Mustard Sauce
- Air Fryer Mashed Potatoes
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Don’t Forget To Pin!
Slow Cooker Almond Joy Chocolate Clusters
Description
Ingredients
- 11.5 ounces milk chocolate chips, Toll House recommended
- 7 ounces sweetened coconut, 1/4 cup from the package
- 1/4 cup sweetened condensed milk
- 25 almonds, roasted and salted whole almonds
Instructions
- Add the chocolate chips, coconut (reserve 1/4 cup for later), and sweetened condensed milk to the slow cooker. Stir until well combined.
- Cover with the lid and set the slow cooker to HIGH. Stir the mixture every 15 minutes. The chocolate will be ready once all the chips have melted, which should take about 30–45 minutes. Be careful not to overcook.
- Line a cookie sheet with parchment paper.
- Once the mixture has melted, use a tablespoon to scoop portions and roll them into smooth balls with your hands. Place each ball on the parchment-lined sheet.
- Sprinkle the reserved coconut over the top of each ball, then gently press an almond into each one.
- Let the fudge set on the counter for about 2 hours before serving or storing. Enjoy!
Equipment
- Slow Cooker, or Ninja Foodi Pro Slow Cooker
- Baking Pan
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
