Slow Cooker Almond Joy Chocolate Clusters
Description
These Slow Cooker Almond Joy Chocolate Clusters are a quick and easy treat made with chocolate, almonds, and coconut. Perfect for snacking or as a homemade gift!
Ingredients
- 2 cups whole almonds
- 2 cups salted peanuts
- 2 cups shredded coconut
- 1 1/2 cups milk chocolate chips
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil, optional, for smoother consistency
Instructions
- Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking.
- In the slow cooker, add the whole almonds, salted peanuts, and shredded coconut. Stir to combine.
- Add both the milk chocolate chips and semi-sweet chocolate chips to the slow cooker. If you want a smoother texture, add the coconut oil. Cover and cook on low for 1-2 hours, stirring occasionally until the chocolate is fully melted.
- Once the chocolate is melted, stir the mixture to ensure the nuts and coconut are evenly coated with the chocolate.
- Using a spoon, scoop small amounts of the chocolate mixture and drop them onto a baking sheet lined with parchment paper. Form into clusters.
- Refrigerate the clusters for 30 minutes to an hour, or until they are set and firm.
- Once the clusters are fully chilled, enjoy your homemade Almond Joy Chocolate Clusters! Store any leftovers in an airtight container in the refrigerator for up to one week.
Equipment
- Slow Cooker, or Ninja Foodi Pro Slow Cooker
- Baking Pan
Nutrition
Serving: 1ServingCalories: 243kcalCarbohydrates: 17gProtein: 5gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 1mgSodium: 59mgPotassium: 242mgFiber: 3gSugar: 11gVitamin A: 5IUVitamin C: 0.04mgCalcium: 48mgIron: 1mg