Slow Cooker Almond Joy Chocolate Clusters
Description
These Slow Cooker Almond Joy Chocolate Clusters are a quick and easy treat made with chocolate, almonds, and coconut. Perfect for snacking or as a homemade gift!
Ingredients
- 11.5 ounces milk chocolate chips, Toll House recommended
- 7 ounces sweetened coconut, 1/4 cup from the package
- 1/4 cup sweetened condensed milk
- 25 almonds, roasted and salted whole almonds
Instructions
- Add the chocolate chips, coconut (reserve 1/4 cup for later), and sweetened condensed milk to the slow cooker. Stir until well combined.
- Cover with the lid and set the slow cooker to HIGH. Stir the mixture every 15 minutes. The chocolate will be ready once all the chips have melted, which should take about 30–45 minutes. Be careful not to overcook.
- Line a cookie sheet with parchment paper.
- Once the mixture has melted, use a tablespoon to scoop portions and roll them into smooth balls with your hands. Place each ball on the parchment-lined sheet.
- Sprinkle the reserved coconut over the top of each ball, then gently press an almond into each one.
- Let the fudge set on the counter for about 2 hours before serving or storing. Enjoy!
Equipment
- Slow Cooker, or Ninja Foodi Pro Slow Cooker
- Baking Pan
Nutrition
Serving: 1ServingCalories: 98kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 1mgSodium: 22mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 7IUVitamin C: 0.1mgCalcium: 18mgIron: 0.1mg